Peer-Reviewed Research Database

Cashew Apple — 43 papers

Papers mentioning cashew apple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cashew apple research comes from

paper count of indexed corpus · via OpenAlex

Brazilian Agricultural Research Corporation

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal do Ceará

Universidade Estadual Paulista (Unesp)

Universidade Estadual do Ceará

Kyungpook National University

Chinese Academy of Agricultural Sciences

Tea Research Institute

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2020 Food research international (Ottawa, Ont.) threshold study

Characterization of the potent odorants in Tibetan Qingke Jiu by sensory analysis, aroma extract dilution analysis, quantitative analysis and odor activity values.

Tibetan Qingke Jiu is the most important alcoholic beverage in the daily life of Tibetan people due to its unique flavor and rich nutrients. In this study, the aromatic characteris... Read full abstract on PubMed →

PMID: 33233054 DOI: 10.1016/j.foodres.2020.109349

2014 Journal of agricultural and food chemistry gc ms

Distribution and organoleptic impact of ethyl 2-methylbutanoate enantiomers in wine.

The enantiomers of ethyl 2-methylbutanoate were assayed in several wines using chiral gas chromatography (β-cyclodextrin). Analyses of 37 commercial red wines from various vintages... Read full abstract on PubMed →

PMID: 24844693 DOI: 10.1021/jf500670z

2024 aeda

Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina.

In this study, the influences of inorganic nitrogen source (INS) and organic nitrogen source (ONS) supplementation during the wine fermentation process using three non-Saccharomyce... Read full abstract on PubMed →

PMID: 39767108 DOI: 10.3390/foods13244166 Full text on PMC

2023 aeda

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Adaptation strategies in the wine sector consist of the use of cultural techniques to limit damages caused by climate change, using, among other resources, varieties better adapted... Read full abstract on PubMed →

PMID: 37653980 DOI: 10.3390/plants12102063 Full text on PMC

2013 Journal of chemical ecology aroma analysis

Control of Panama disease of banana by rotating and intercropping with Chinese chive (Allium tuberosum Rottler): role of plant volatiles.

Intercropping and rotating banana (Musa spp.) with Chinese chive (Allium tuberosum Rottler) has been used as an effective method to control Panama disease (Fusarium wilt) of banana... Read full abstract on PubMed →

PMID: 23355016 DOI: 10.1007/s10886-013-0243-x

2024 Current research in food science other

Characteristics and correlation of flavor substances and hangover indexes in Chinese baijiu during storage.

It is generally believed that there is a great relationship between hangover and the age of Baijiu. However, what factors make Baijiu (stored for a long time) feel better after dri... Read full abstract on PubMed →

PMID: 39498460 DOI: 10.1016/j.crfs.2024.100887 Full text on PMC

2017 Journal of the science of food and agriculture aroma analysis

Changes in volatile composition and sensory attributes of wines during alcohol content reduction.

A desirable sensory profile is a major consumer driver for wine acceptability and should be considered during the production of reduced-alcohol wines. Although various viticultural... Read full abstract on PubMed →

PMID: 27098726 DOI: 10.1002/jsfa.7757

2022 Horticulture research aroma analysis

Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process.

Volatile compounds produced during ripening of strawberry are key determinants of fruit quality and consumer preference. Strawberry volatiles are largely esters which are synthesiz... Read full abstract on PubMed →

PMID: 35795396 DOI: 10.1093/hr/uhac095 Full text on PMC

2021 Phytochemistry aroma analysis

Biosynthesis and emission of methyl hexanoate, the major constituent of floral scent of a night-blooming water lily Victoriacruziana.

Among the factors that have made flowering plants the most species-rich lineage of land plants is the interaction between flower and insect pollinators, for which floral scent play... Read full abstract on PubMed →

PMID: 34481346 DOI: 10.1016/j.phytochem.2021.112899

2020 Journal of food science and technology other

Analysis of flavor and taste attributes differences treated by chemical preservatives: a case study in strawberry fruits treated by 1-methylcyclopropene and chlorine dioxide.

Flavor and taste attributes of fruits varied by different preservatives treatments. Changes in sugars, organic acids, amino acids as well as volatiles of strawberries treated with... Read full abstract on PubMed →

PMID: 33087951 DOI: 10.1007/s13197-020-04474-7 Full text on PMC

2021 Food research international (Ottawa, Ont.) threshold study

Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing.

Sichuan industrial paocai and traditional home-made paocai have different aroma profiles due to different manufacturing techniques, but detailed information about the aroma profile... Read full abstract on PubMed →

PMID: 34600669 DOI: 10.1016/j.foodres.2021.110667

2010 Journal of agricultural and food chemistry aroma analysis

Production of volatile metabolites by grape-associated microorganisms.

Plant-associated microorganisms fulfill important functions for their hosts. Whereas promotion of plant growth and health is well-studied, little is known about the impact of micro... Read full abstract on PubMed →

PMID: 20575540 DOI: 10.1021/jf100393w

2023 Current biology : CB other

Human scent guides mosquito thermotaxis and host selection under naturalistic conditions.

The African malaria mosquito Anopheles gambiae exhibits a strong innate drive to seek out humans in its sensory environment, classically entering homes to land on human skin in the... Read full abstract on PubMed →

PMID: 37209680 DOI: 10.1016/j.cub.2023.04.050 Full text on PMC

2022 Metabolites aroma analysis

Bacterial Volatile Isovaleric Acid Triggers Growth Alteration of Arabidopsis Seedlings.

Bacterial volatile organic compounds (BVOCs) released from selected soil microbes have been shown to trigger the alteration of plant growth. However, the substances responsible for... Read full abstract on PubMed →

PMID: 36355126 DOI: 10.3390/metabo12111043 Full text on PMC

2022 Journal of economic entomology other

Evaluation of Lethal and Sublethal Effects of Methyl Benzoate on the Generalist Predator Orius laevigatus (Fieber).

Methyl benzoate (MBe), a volatile organic molecule, has been shown to have insecticidal effects on a variety of agricultural, stored products, and urban arthropod pests in recent i... Read full abstract on PubMed →

PMID: 36124760 DOI: 10.1093/jee/toac137

2018 PloS one other

Methyl benzoate exhibits insecticidal and repellent activities against Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae).

Methyl benzoate (MB) is a plant-derived volatile organic compound with insecticidal properties, but such activity has not been evaluated against the sweetpotato whitefly Bemisia ta... Read full abstract on PubMed →

PMID: 30513123 DOI: 10.1371/journal.pone.0208552 Full text on PMC

2000 The Plant cell gc ms

Developmental regulation of methyl benzoate biosynthesis and emission in snapdragon flowers.

In snapdragon flowers, the volatile ester methyl benzoate is the most abundant scent compound. It is synthesized by and emitted from only the upper and lower lobes of petals, where... Read full abstract on PubMed →

PMID: 10852939 DOI: 10.1105/tpc.12.6.949 Full text on PMC

2026 gc ms

A novel strategy for sodium reduction in salted goose: Employing basic amino acids to mitigate oxidation and improve sensory quality.

High sodium intake poses health risks, highlighting the necessity for effective sodium reduction in meat processing. This study investigated the impact of basic amino acids (l-lysi... Read full abstract on PubMed →

PMID: 41500174 DOI: 10.1016/j.foodchem.2025.147683

2025 Applied microbiology and biotechnology other

Biosynthesis of ergothioneine: current state, achievements, and perspectives.

Ergothioneine (EGT) is a derivative of the amino acid L-histidine that is well known for its strong antioxidant properties. Recent studies on the functional characterization of EGT... Read full abstract on PubMed →

PMID: 40220171 DOI: 10.1007/s00253-025-13476-4 Full text on PMC

2024 Bioresource technology other

Biosynthesis of l-histidine from marine biomass-derived galactans in metabolically engineered Corynebacterium glutamicum.

l-Histidine plays significant roles in the food and pharmaceutical industries, and its demand has been steadily increasing recently. As demand for l-histidine continues, the develo... Read full abstract on PubMed →

PMID: 37925085 DOI: 10.1016/j.biortech.2023.129963

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.