Papers mentioning cassava or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Crop yield losses stemming from pathogen infection and pests constitute 10%-40% of the potential annual total world crop production. Biological control agents have gained prominenc... Read full abstract on PubMed →
Microplastic (MPs) pollution in soil has been increasingly reported worldwide; however, data from Thailand remain very scarce, and the issue is largely unexplored. This study addre... Read full abstract on PubMed →
Cassava is rich in starch and serves as a food staple in tropical and subtropical regions worldwide. However, cassava contains hydrocyanic acid, which can be harmful to human healt... Read full abstract on PubMed →
Potato-based reconstituted rice represents an innovative staple food solution that addresses nutritional and economic challenges. Using fresh potatoes instead of potato flour elimi... Read full abstract on PubMed →
Colored highland barley is a promising nutrient-rich functional food. However, antioxidant capacity after fermentation and the quality of the resulting wine remain unexplored. This... Read full abstract on PubMed →
Spontaneous fermentation is currently used to produce lafun from cassava, leading to inconsistent product quality and decreased safety. Using starter cultures and optimising the se... Read full abstract on PubMed →
β-glucosidases are a relevant class of enzymes in the food industry due to their role in hydrolyzing different types of glycosidic bonds. This activity allows for formation of vola... Read full abstract on PubMed →
Our previous study demonstrated that duck muscle undergoes rapid development between 60 and 70 days of age. However, the changes and underlying mechanisms governing flavor compound... Read full abstract on PubMed →
Texture-modified, multi-nutrient composite foods are essential in clinical treatment for dysphagia individuals. Herein, fibrous whey protein-stabilized emulsion and different cryst... Read full abstract on PubMed →
The characteristics of sago starch exhibit remarkable resemblances to those of cassava, potato, and maize starches. This review intends to discuss and summarize the synthesis and c... Read full abstract on PubMed →
BACKGROUND: Metabolites play critical roles in regulating nutritional qualities of plants, thereby influencing their consumption and human health. However, the genetic basis underl... Read full abstract on PubMed →
Plant viruses pose a continuous and serious threat to crop production worldwide, and globalization and climate change are exacerbating the establishment and rapid spread of new vir... Read full abstract on PubMed →
The objective was to evaluate through three experiments the effects of a fine cassava fibre (CA: 106 µm) on kibble characteristics, coefficients of total tract apparent digestibili... Read full abstract on PubMed →
A plant's associated biota plays an integral role in its metabolism, nutrient uptake, stress tolerance, pathogen resistance and other physiological processes. Although a virome is... Read full abstract on PubMed →
BACKGROUND: Cassava (Manibot esculenta Crantz) is one of the most important among tuber crops. The amount of nitrogen fertilizer used for cassava production is relatively high (400... Read full abstract on PubMed →
The lack of regulations relating to street food remains a real problem in most developing countries. To remedy this, it is essential to have reliable data on the actors and the con... Read full abstract on PubMed →
Cassava is one of the three major potato crops due to the high starch content in its tubers. Unlike most current studies on the utilization of cassava tubers, our research is mainl... Read full abstract on PubMed →
Cassava plays a key role in the food production and economies of several countries worldwide. Due to its starch content, alcoholic fermentation is a promising transformation proces... Read full abstract on PubMed →
Folates are essential vitamins in the human diet. Folate deficiency is still very common, provoking disorders such as birth defects and anemia. Biofortification via metabolic engin... Read full abstract on PubMed →
at 90 days). Color differences (ΔE ≈ 2.5) were perceptible but did not compromise consumer acceptance. Flash profile sensory analysis found no significant differences in sensory at... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.