Peer-Reviewed Research Database

Cassava — 1,302 papers

Papers mentioning cassava or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cassava research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

Harvard University

Ministry of Agriculture and Rural Affairs

China Agricultural University

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2024 Foods other

The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods

playing crucial roles in microbial network complexity and stability. These findings provide valuable insights into the anaerobic fermentation process and offers strategies for regu... Read full abstract on PubMed →

PMID: 38998632 DOI: foods13132126

2023 Journal of Advanced Veterinary and Animal Research other

Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents

Objective: This study aimed to assess the effect of adding flavoring agents to fermented cassava pulp (FCPU) on nutrient utilization, ruminal fermentation characteristics, and bloo... Read full abstract on PubMed →

PMID: 37969794 DOI: javar.2023.j697

2022 Food Science & Nutrition other

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

< .05). The intelligent film was used in the lamb meat packaging, and the color of the film changed from red to green during the storage period at 25°C. The amount of total volatil... Read full abstract on PubMed →

PMID: 36249982 DOI: fsn3.2918

2021 Bioresources and Bioprocessing other

Utilization of agro-industrial by-products in Monascus fermentation: a review

The Monascus fermentation industry has gained global attention. Its key products, i.e., pigments, functional food ingredients, food supplements, and medicinal use, are growing in t... Read full abstract on PubMed →

PMID: 38650194 DOI: s40643-021-00473-4

2014 PLoS ONE pharmacology

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

There is an interest in the development of an antioxidant packaging fully biodegradable to increase the shelf life of food products. An active film from cassava starch bio-based, i... Read full abstract on PubMed →

PMID: 25251437 DOI: journal.pone.0105199

2026 other

From Charcuterie to Plant-Based: Harnessing <i>Penicillium nalgiovense</i> for Innovative Soybean Co-Culture Fermentation.

Improving the flavour of soybean-based ingredients remains challenging as soybeans naturally contain compounds that generate green and beany notes. This study evaluated how the sur... Read full abstract on PubMed →

PMID: 41897775 DOI: 10.3390/foods15061053 Full text on PMC

2025 International journal of biological macromolecules aroma analysis

Coordinated mediation of the response to ethyl linoleate by two odorant-binding proteins in Plodia interpunctella larvae.

The Indian meal moth, Plodia interpunctella (Lepidoptera: Pyralidae), is a ubiquitous pest in stored products, with the larvae inflicting the most damage. The molecular mechanisms... Read full abstract on PubMed →

PMID: 40180082 DOI: 10.1016/j.ijbiomac.2025.142759

2024 In silico pharmacology gc ms

In silico pharmacokinetic and therapeutic evaluation of Musa acuminata peels against aluminium chloride-induced hepatotoxicity in adult BALB/c mice.

East Africa (Musa spp.), notably Musa acuminata, "Matooke" a staple and economically important food in the region. Here, 12 selected M. acuminata peels extract (MAPE) bioactive com... Read full abstract on PubMed →

PMID: 38800619 DOI: 10.1007/s40203-024-00216-1 Full text on PMC

2023 Plants (Basel, Switzerland) gc ms

Study of the Chemical Composition of Rosa beggeriana Schrenk's Fruits and Leaves.

Rosa species are widely used in folk medicine in different countries of Asia and Europe, but not all species are studied in-depth. For instance, Rosa beggeriana Schrenk, a plant wh... Read full abstract on PubMed →

PMID: 37765460 DOI: 10.3390/plants12183297 Full text on PMC

2019 Food research international (Ottawa, Ont.) sensory panel

Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods.

Selected physico- (texture and color) chemical (salt, protein, and moisture content) properties and 20 targeted volatile compounds (TVCs) from 12 commercial red sufus were investig... Read full abstract on PubMed →

PMID: 31554058 DOI: 10.1016/j.foodres.2019.108548

2025 Food research international (Ottawa, Ont.) unrelated

Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source.

The aim of this study was to characterize and explore the food potential of sainfoin seeds, which are primarily used in their green plant form to feed livestock. A detailed assessm... Read full abstract on PubMed →

PMID: 39658169 DOI: 10.1016/j.foodres.2024.115372

2025 gc ms

Generation and distribution of cyanide in rats and humans following sodium cyanoborohydride exposure.

Sodium cyanoborohydride (NaBH<sub>3</sub>CN) is a commonly used reducing agent. However, its metabolism and mechanism of toxicity are still unclear. In this study, we first demonst... Read full abstract on PubMed →

PMID: 41052683 DOI: 10.1016/j.taap.2025.117592

2023 sensory panel

Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate.

Apple producers are looking for new markets to dispose of their harvest surpluses. One of the solutions may be the production of apple spirits by small distilleries. This study aim... Read full abstract on PubMed →

PMID: 38137298 DOI: 10.3390/foods12244494 Full text on PMC

2023 'Journal of Experimental Biology and Agricultural Sciences' unrelated

Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: Present scientific understanding

When it comes to food and fiber production, flaxseed (Linum usitatissimum) has been around the longest. Oil makes up over 41% of a flaxseed's total weight; of that, more than 70% i... Read full abstract on PubMed →

PMID: doi:10.18006/2023.11(2).264.279 DOI: 10.18006/2023.11(2).264.279

2022 Food chemistry other

A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5'-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed.

The Ginkgo biloba has astonished scholars globally with enormous bioactives, with sales exceeding $10 billion since 2017. The Ginkgo biloba seed (GBS) is an essential part of culin... Read full abstract on PubMed →

PMID: 35176549 DOI: 10.1016/j.foodchem.2022.132408

2022 Veterinary medicine international other

The Benefits of Adding Sulfur and Urea to a Concentrate Mixture on the Utilization of Feed, Rumen Fermentation, and Milk Production in Dairy Cows Supplemental Fresh Cassava Root.

Fresh cassava roots that contain hydrocyanic acid (HCN) can be hazardous to animals when consumed. Prior literature has shown that adding sulfur may eliminate HCN without harming t... Read full abstract on PubMed →

PMID: 36226030 DOI: 10.1155/2022/9752400 Full text on PMC

2021 Journal of the science of food and agriculture other

Brewing rich 2-phenylethanol beer from cassava and its producing metabolisms in yeast.

BACKGROUND: Cassava is rich in nutrition and has high edible value, but the development of the cassava industry is limited by the traditional low added value processing and utiliza... Read full abstract on PubMed →

PMID: 33349937 DOI: 10.1002/jsfa.11040

2018 Food & function other

Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification.

The present investigation was aimed to study the effect of detoxification on the nutrients and antinutrients of wild apricot kernel followed by its hypocholesterolemic effect in ma... Read full abstract on PubMed →

PMID: 29644368 DOI: 10.1039/c8fo00044a

2017 Environmental science and pollution research international unrelated

A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption.

Due to its high adaptability, cassava (Manihot esculenta Crantz) is one of the world's most cultivated and consumed plants after maize and rice. However, there are relatively few s... Read full abstract on PubMed →

PMID: 28013470 DOI: 10.1007/s11356-016-8190-z

2017 Journal of food protection other

A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective.

Standards and regulations related to spirit drinks have been established by different countries and international organizations to ensure the safety and quality of spirits. Here, w... Read full abstract on PubMed →

PMID: 28207306 DOI: 10.4315/0362-028X.JFP-16-319

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.