Papers mentioning cassia or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Traditional Chinese spiced pork is renowned for its appealing flavor, which conventionally relies on substantial amount of spice addition. To achieve more cost-effective production... Read full abstract on PubMed →
Consumer demand is growing for traceable, high-quality <i>Cinnamomum cassia</i> with defined sensory attributes. However, research linking cultivar morphology to these specific fla... Read full abstract on PubMed →
<i>Cinnamomum cassia</i>, a commercially valuable aromatic medicinal plant, is widely used in the food, pharmaceutical and perfume industries. Here, we characterizd the metabolites... Read full abstract on PubMed →
Brazilian seasonings exhibit a rich variety of flavors that are largely attributed to terpenes. However, the systematic identification of the key aroma-active terpenes in these sea... Read full abstract on PubMed →
The flavor of cigar smoke directly influences the consumer's willingness to purchase. However, the analysis of cigar smoke was lack. In this research, a total of 235 volatile compo... Read full abstract on PubMed →
<i>Pterodon pubescens</i> Benth is a Brazilian medicinal plant (<i>sucupira</i>, in Brazilian Portuguese). This paper aims to determine the volatile composition and antibacterial a... Read full abstract on PubMed →
This study investigated the effects of three different lactic acid bacteria (LAB) strains (<i>Limosilactobacillus fermentum</i> 14, <i>Limosilactobacillus reuteri</i> 18, and <i>La... Read full abstract on PubMed →
Cinnamon adulteration represents a significant threat to food authenticity, consumer health and market integrity. This study aimed to analyse the presence of <i>Ceylon</i> and <i>C... Read full abstract on PubMed →
BACKGROUND: Papaya, a highly nutritious and economically significant fruit, is susceptible to infections caused by phytopathogenic fungi. Cinnamon essential oil, derived from Cinna... Read full abstract on PubMed →
In this study, the composition of the volatile oils obtained from the fruits of 8 Ferulago species (Ferulago cassia Boiss., F. isaurica Peşmen, F. humilis Boiss., F. macrosciadia B... Read full abstract on PubMed →
Bioactive lipophilic compounds were investigated in 14 leguminous tree species of timber, agroforestry, medicinal or ornamental use but little industrial significance to elucidate... Read full abstract on PubMed →
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a program for the re-evaluation of the safety of over 250 natural flavor complexes (N... Read full abstract on PubMed →
Cinnamon is a traditional herbal drug, but more importantly, it is used as a flavor compound in the production of foodstuff. Due to the content of significant concentrations of cou... Read full abstract on PubMed →
The aim of this study was to evaluate the antimicrobial activity and determine the minimum bactericidal concentration (MBC) of the essential oils derived from Origanum vulgare (ore... Read full abstract on PubMed →
In all triplicate tests of six plant essential oils and of vanillin mixtures, we corroborated strong insecticidal and repellent activities against adult Aedes aegypti (L.). Essenti... Read full abstract on PubMed →
Cassia grandis is a small or medium sized tree, found in abundance throughout India. The seeds contain about 50% endosperm gum and possess the characteristics of becoming a potenti... Read full abstract on PubMed →
Propolis is a resinous mixture of substances collected and processed from various botanical sources by honeybees. Black poplar (<i>Populus balsamifera</i> L.) buds are one of the p... Read full abstract on PubMed →
pods, rich in minerals, have potential nutritional and therapeutic benefits, making Amaltas tea a safe and effective natural remedy in Southeast Punjab. Read full abstract on PubMed →
The use of edible packaging films to delay food spoilage has attracted widespread attention. In this study, partridge tea extract (PTE) was added to cassia gum (CG) to prepare CG/P... Read full abstract on PubMed →
-cinnamaldehyde in cinnamon oil, and terpinen-4-ol in tea tree and marjoram oils were identified as the major active components. Although cinnamon oil seemed promising in the lab-s... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.