Papers mentioning cassia or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
leaves is CD at 40 °C. Read full abstract on PubMed →
. Both plants can be potential substituents to chlorhexidine. Formulating the constituents of these plants in toothpastes and mouthwashes as anti-oral pathogen preparations can be... Read full abstract on PubMed →
The aim of this study was to investigate how leaf volatiles from Salix alba affect the orientation of Nematus hequensis Xiao adults towards host plants and contribute to the develo... Read full abstract on PubMed →
Inflammation is a vital physiological response that plays a crucial role in regulating host defense against pathogens while maintaining tissue homeostasis. Inflammasomes, a family... Read full abstract on PubMed →
In this study, fresh <i>Lyophyllum decastes</i> was dried using hot air drying (HAD), hot air combined with vacuum drying (HAVD), and vacuum freeze drying (VFD). Additionally, the... Read full abstract on PubMed →
The aim of this study was to examine the acaricidal activity of Periploca sepium oil and its active component against Tyrophagus putrescentiae. Based on its 50% lethal dose (LD(50)... Read full abstract on PubMed →
Essential oils (EOs) have good natural antioxidant and antimicrobial properties; however, their volatility, intense aroma, poor aqueous solubility, and chemical instability limit t... Read full abstract on PubMed →
Information is scarce regarding pharmacokinetic-based herb-drug interactions (HDI) with trans-cinnamaldehyde (CA) and 2-methoxycinnamaldehyde (MCA), components of cinnamon. Given t... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Cinnamomum cassia Presl (Lauraceae) can be found southern China and its bark is commonly used for centuries as ingredient in food and cosmetic indus... Read full abstract on PubMed →
Coated pellets and mini-tablets were prepared containing a new broad spectrum antibacterial agent: CIN-102, a well-defined, synergistic blend of trans-cinnamaldehyde, trans-2-metho... Read full abstract on PubMed →
In a prior study on electronic cigarette (EC) refill fluids, Cinnamon Ceylon was the most cytotoxic of 36 products tested. The purpose of the current study was to determine if high... Read full abstract on PubMed →
Abstract The present study investigated the wound-healing potential of 3-phenylpropyl acetate, a fragrance and flavor compound commonly used in food, perfumes, and cosmetics. An ex... Read full abstract on PubMed →
3-Phenylpropionic acid (3PPA) and its derivative 3-phenylpropyl acetate (3PPAAc) are important aromatic compounds with broad applications in the cosmetics and food industries. In t... Read full abstract on PubMed →
The volatile compounds of guava wine were isolated by continuous solvent extraction and analyzed by GC-FID and GC-MS. A total of 124 volatile constituents were detected, and 102 of... Read full abstract on PubMed →
Microbial biodeterioration represents a major challenge in the conservation of photographic heritage, particularly silver gelatin prints. In this study, the antifungal efficacy of... Read full abstract on PubMed →
<b>Background:</b><i>Syzygium aromaticum</i> is a tree whose aromatic dried flower buds are known as cloves. When it comes to phenolic chemicals, such as flavonoids, hydroxybenzoic... Read full abstract on PubMed →
Syzygium aromaticum is used in traditional and modern medicine for its various and outstanding pharmacological properties. Here, we studied the chemical composition of hexane extra... Read full abstract on PubMed →
Pear psyllids are the main vectors of the pathogen 'Candidatus Phytoplasma pyri' causing pear decline. Based on earlier reports, we tested the behavioral activity of the major synt... Read full abstract on PubMed →
In this research, eugenyl acetate, a compound with flavoring, antioxidant, and antimicrobial properties, was obtained from essential oil of clove (Syzygium aromaticum) via liquid l... Read full abstract on PubMed →
Essential oils are complex mixtures of organic substances with large commercial importance in the pharmaceutical, food, fragrance, and cosmetic industries due to their organoleptic... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.