Papers mentioning catfish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The effects of ultrasonic-assisted rinsing (UAR) processes on the gel properties and odor profiles of Channel Catfish surimi were investigated, with traditional single water rinsin... Read full abstract on PubMed →
This study investigated the protective effects of glycyrrhetinic acid (GA) supplementation on metabolic disturbances induced by a high-fat diet (HFD) in juvenile channel catfish (I... Read full abstract on PubMed →
Aquaponic systems are among the sustainable approaches for combining fish farming and plant cultivation and have been proposed as potentially economically viable food production te... Read full abstract on PubMed →
This study explored the effects of water flow on the muscle quality, nutrient composition, and volatile compounds in <i>Cyprinus carpio</i>. Fish were exposed to three treatments:... Read full abstract on PubMed →
Flavor, as one of the primary factors that attracts consumers, has always been a crucial indicator for evaluating the quality of food. From processing to final consumption, the con... Read full abstract on PubMed →
Gas chromatography-electronic nose (GC-E-Nose), gc-ion mobility spectrometry (GC-IMS), and gc-olfactory-mass spectrometry (GC-O-MS) techniques, along with odor recombination and om... Read full abstract on PubMed →
This study examined the effects of four thermal processing methods (steaming, boiling, air frying, and roasting) on the flavor and meat quality of Grass Carp from Jingpo Lake, Chin... Read full abstract on PubMed →
Thus far, various aquaculture modes have been developed to facilitate the rapid growth of the aquaculture industry and thus meet the heavy demand for aquatic products for human con... Read full abstract on PubMed →
The aim of this study was to determine the biological effects of dietary supplementation with 0.05% and 0.1% cinnamon essential oil extracted from Cinnamomum cassia on silver catfi... Read full abstract on PubMed →
Sauerkraut is produced by cabbage fermentation either spontaneously or by adding lactic acid bacteria. Although commercial cabbage cultivars are more desirable due to their higher... Read full abstract on PubMed →
The annual amount of food waste or loss is about one-third of the total edible food globally produced for human consumption. Continuous and real-time monitoring by spoilage detecto... Read full abstract on PubMed →
<i>Rosa roxburghii</i> tratt (RRT), widely distributed in the southwest of China, is favored by consumers for its good taste and healthy functions. In this study, thirty-seven comp... Read full abstract on PubMed →
The essential oil of Aloysia triphylla (EOAT) is a promising product with potential use in aquaculture systems. This study evaluated hematological/biochemical responses and surviva... Read full abstract on PubMed →
Visualization using the immediate early gene Arc revealed sparser and more robust odor representations in the anterior piriform cortex of adult rats when odor was associated with w... Read full abstract on PubMed →
The antimicrobial activity of origanum oil (OG) was determined against Salmonella Typhimurium and E. coli O157:H7. The efficacy of catfish gelatin coating containing selected conce... Read full abstract on PubMed →
Discoloration and lipid deterioration of farmed giant catfish (Pangasianodon gigas) muscle during 14 d refrigerated storage were investigated. Lipid deterioration, lipolysis, and l... Read full abstract on PubMed →
Volatile compounds of cooked fillets of Silurus glanis reared under two conditions occurring in France were studied. They were extracted by dynamic headspace, identified by gas chr... Read full abstract on PubMed →
In this study the levels of dioxins and dioxinlike compounds, dibenzofurans, and polychlorinated biphenyls (PCBs) were measured in food exported from Vietnam to the United States.... Read full abstract on PubMed →
This farm-raised catfish quality study measured desirable flavor attributes, Chickeny, Nutty, Fat Complex, Corn, Sweet, with the objective to determine effects of feed ingredients... Read full abstract on PubMed →
Important flavor components in Louisiana brackish water clam (Rangia cuneata) were investigated in this dissertation research. Major achievements include: (1) positive identificati... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.