Papers mentioning cauliflower or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Pumpkin (<i>Cucurbita moschata</i> and <i>Cucurbita maxima</i>) is a nutrient-rich vegetable, yet cooking-induced changes in comprehensive quality attributes across cultivars remai... Read full abstract on PubMed →
<i>Cymbidium sinense</i> is a highly valued ornamental orchid renowned for its strong floral fragrance. In this study, dihydro-β-ionone was identified as a major volatile compound... Read full abstract on PubMed →
Several pesticides (used in vegetable production) have recently been identified as potential endocrine disruptors. The current study aimed to determine the consumer exposure risk a... Read full abstract on PubMed →
Aroma is an essential trait for apple fruit quality, but the understanding of biochemical mechanisms underlying aroma formation is still limited. To better characterize and assess... Read full abstract on PubMed →
Understanding the evolutionary history of crops, including identifying wild relatives, helps to provide insight for conservation and crop breeding efforts. Cultivated Brassica oler... Read full abstract on PubMed →
Cauliflowers are generally associated with healthy diets due to their positive impact on health. This research aims to evaluate the effects of cooking processes (boiling, steaming... Read full abstract on PubMed →
Phytoremediation coupled with co-cropping is assumed to be good for safety utilization and remediation of heavy metal contaminated farmland, which can ensure farmers' income withou... Read full abstract on PubMed →
In order to enable rapid disposal and proper preservation of discarded vegetable for waste valorization, ensiling was employed to preserve cauliflower leaves for 30 days at differe... Read full abstract on PubMed →
Both field- and landscape-scale factors can influence the predator communities of agricultural pests, but the relative importance and interactions between these scales are poorly u... Read full abstract on PubMed →
Brassica napus (2n = 4x = 38, AACC) is an important allopolyploid crop derived from interspecific crosses between Brassica rapa (2n = 2x = 20, AA) and Brassica oleracea (2n = 2x =... Read full abstract on PubMed →
The antimicrobial potential of cauliflower, broccoli, and okara byproducts was assessed against Gram-positive and Gram-negative bacteria. Salmonella enterica serovar Typhimurium, E... Read full abstract on PubMed →
Despite their remarkable biosynthetic potential, <i>Bacillus subtilis</i> have been widely overlooked. However, their capability to withstand harsh conditions (extreme temperature,... Read full abstract on PubMed →
Cheese ripening is effected by various microorganisms and results in the characteristic flavors of cheese. Owing to the complexity of the microbiota involved, the relationship betw... Read full abstract on PubMed →
Plant diseases are a major cause for yield losses and new strategies to control them without harming the environment are urgently needed. Plant-associated bacteria contribute to th... Read full abstract on PubMed →
Over the last seven decades, applications using members of the <i>Bacillus subtilis</i> group have emerged in both food processes and crop protection industries. Their ability to f... Read full abstract on PubMed →
A climacteric aromatic near-isogenic line (NIL) of melon (<i>Cucumis melo</i> L.) SC3-5-1 contained an introgression of the non-climacteric Korean cultivar "Shongwan Charmi" access... Read full abstract on PubMed →
In this study we evaluated plant growth promotion (PGP) traits of bacteria associated with maize (Zea mays L.) including Pseudomonas sp. (TL36), Staphylococcus sp. (TL49), Gottfrie... Read full abstract on PubMed →
Many <i>Acinetobacter</i> species can grow on <i>n</i>-alkanes of varying lengths (≤C40). AlmA, a unique flavoprotein in these <i>Acinetobacter</i> strains, is the only enzyme prov... Read full abstract on PubMed →
Polyethylene (PE) is the most-produced polyolefin, and consequently, it is the most widely found plastic waste worldwide. PE biodegradation is under study by applying different (mi... Read full abstract on PubMed →
This work reports the evaluation of allelochemicals present in the essential oil of Cynophalla flexuosa under the germination and growth of Calotropis procera. The chemical composi... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.