Peer-Reviewed Research Database

Cauliflower — 1,491 papers

Papers mentioning cauliflower or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cauliflower research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

China Agricultural University

Ministry of Agriculture and Rural Affairs

Beijing Technology and Business University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 other

Appealing smoky flavor formation and flavor quality enhancement in soy sauce: Synergistic ferulic acid metabolism by a yeast consortium (Starmerella etchellsii, Wickerhamiella versatilis, Debaryomyces hansenii).

Soy sauce, a traditional condiment, derives its characteristic smoky aroma from 4-vinylguaiacol (4-VG) and 4-ethylguaiacol (4-EG), formed by yeast metabolism of ferulic acid (FA).... Read full abstract on PubMed →

PMID: 40907186 DOI: 10.1016/j.foodchem.2025.146209

2024 European journal of nutrition aeda

Diet-gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders.

PURPOSE OF THE REVIEW: Ferulic acid (FA), which occurs naturally as the feruloylated sugar ester in grains, fruits, and vegetables, is critical for combating oxidative stress and a... Read full abstract on PubMed →

PMID: 37747555 DOI: 10.1007/s00394-023-03247-0 Full text on PMC

2023 Pharmacological reports : PR pharmacology

Molecular mechanism of ferulic acid and its derivatives in tumor progression.

Cancer is a significant disease that poses a major threat to human health. The main therapeutic methods for cancer include traditional surgery, radiotherapy, chemotherapy, and new... Read full abstract on PubMed →

PMID: 37202657 DOI: 10.1007/s43440-023-00494-0 Full text on PMC

2023 International journal of molecular sciences pharmacology

Ferulic Acid: A Review of Pharmacology, Toxicology, and Therapeutic Effects on Pulmonary Diseases.

Ferulic acid (FA), a prevalent dietary phytochemical, has many pharmacological effects, including anti-oxidation and anti-inflammation effects, and has been widely used in the phar... Read full abstract on PubMed →

PMID: 37175715 DOI: 10.3390/ijms24098011 Full text on PMC

2019 Journal of the science of food and agriculture other

Vanillin biotechnology: the perspectives and future.

The biotechnological production of fragrances is a recent trend that has expanded rapidly in the last two decades. Vanillin is the second most popular flavoring agent after saffron... Read full abstract on PubMed →

PMID: 30094833 DOI: 10.1002/jsfa.9303

2019 Frontiers in nutrition aeda

Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action.

Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. Recent evidence suggests that ferulic acid possess anti-inf... Read full abstract on PubMed →

PMID: 31448280 DOI: 10.3389/fnut.2019.00121 Full text on PMC

2018 Skin pharmacology and physiology pharmacology

Antioxidant Properties of Ferulic Acid and Its Possible Application.

Ferulic acid has low toxicity and possesses many physiological functions (anti-inflammatory, antioxidant, antimicrobial activity, anticancer, and antidiabetic effect). It has been... Read full abstract on PubMed →

PMID: 30235459 DOI: 10.1159/000491755

2017 Phytomedicine : international journal of phytotherapy and phytopharmacology pharmacology

Hybrid drug combination: Combination of ferulic acid and metformin as anti-diabetic therapy.

BACKGROUND AND PURPOSE: Ferulic acid, an anti-oxidant phytochemical present in several dietary components, is known to produce wide range of pharmacological effects. It is approved... Read full abstract on PubMed →

PMID: 29126698 DOI: 10.1016/j.phymed.2017.10.015

2022 Metabolites other

Lipid Peroxidation Produces a Diverse Mixture of Saturated and Unsaturated Aldehydes in Exhaled Breath That Can Serve as Biomarkers of Lung Cancer-A Review.

The peroxidation of unsaturated fatty acids is a widely recognized metabolic process that creates a complex mixture of volatile organic compounds including aldehydes. Elevated leve... Read full abstract on PubMed →

PMID: 35736492 DOI: 10.3390/metabo12060561 Full text on PMC

2021 Molecules (Basel, Switzerland) other

Differential Response of Pentanal and Hexanal Exhalation to Supplemental Oxygen and Mechanical Ventilation in Rats.

High inspired oxygen during mechanical ventilation may influence the exhalation of the previously proposed breath biomarkers pentanal and hexanal, and additionally induce systemic... Read full abstract on PubMed →

PMID: 34067078 DOI: 10.3390/molecules26092752 Full text on PMC

2019 The Plant journal : for cell and molecular biology aroma analysis

PDC1, a pyruvate/α-ketoacid decarboxylase, is involved in acetaldehyde, propanal and pentanal biosynthesis in melon (Cucumis melo L.) fruit.

Plant pyruvate decarboxylases (PDC) catalyze the decarboxylation of pyruvate to form acetaldehyde and CO2 and are well known to play a key role in energy supply via fermentative me... Read full abstract on PubMed →

PMID: 30556202 DOI: 10.1111/tpj.14204

2020 Molecules (Basel, Switzerland) other

Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review.

Limonene, mainly found as a major component in Citrus spp., has been proven to possess a valuable potential as sustainable replacement to synthetic pesticides and food preservative... Read full abstract on PubMed →

PMID: 32503168 DOI: 10.3390/molecules25112598 Full text on PMC

2018 Chemico-biological interactions other

Limonene: Aroma of innovation in health and disease.

Natural products obtained in dietary components may aid the prevention and treatment of a variety of diseases. Reports in the scientific literature have demonstrated that the consu... Read full abstract on PubMed →

PMID: 29427589 DOI: 10.1016/j.cbi.2018.02.007

2024 FEMS microbiology letters other

Fumigation with dimethyl trisulfide to inhibit Aspergillus flavus growth, aflatoxin B1 production and virulence.

Aspergillus flavus is a common saprophytic aerobic fungus in oil crops that poses a serious threat worldwide with the carcinogenic aflatoxin. Prevention of aflatoxin B1 contaminati... Read full abstract on PubMed →

PMID: 39577849 DOI: 10.1093/femsle/fnae102

2024 PNAS nexus other

Molecular basis for thermogenesis and volatile production in the titan arum.

The titan arum (Amorphophallus titanum), commonly known as the corpse flower, produces the largest unbranched inflorescence in the world. Its rare blooms last only a few days and a... Read full abstract on PubMed →

PMID: 39544499 DOI: 10.1093/pnasnexus/pgae492 Full text on PMC

2025 Science (New York, N.Y.) aroma analysis

Convergent acquisition of disulfide-forming enzymes in malodorous flowers.

Identifying the metabolic and genetic changes that confer evolutionary novelty is essential for understanding the factors facilitating or constraining the occurrence of traits. We... Read full abstract on PubMed →

PMID: 40339006 DOI: 10.1126/science.adu8988

2025 aroma analysis

Unveiling the impact of muscle fiber composition on taste and aroma compounds in Jinhua pig skeletal muscles.

Muscle fiber types critically influence pork flavor by modulating taste-active and aroma compounds. This study analyzed three muscles in Jinhua pigs-longissimus dorsi (LD, predomin... Read full abstract on PubMed →

PMID: 40749489 DOI: 10.1016/j.foodchem.2025.145764

2023 Journal of food science gc ms

Effects of different extraction methods on volatile profiles of flaxseed oils.

To investigate the effects of different extraction methods on volatile compounds in flaxseed oil (FSO), we first carried out solvent extraction, cold pressing, and hot pressing tre... Read full abstract on PubMed →

PMID: 37872781 DOI: 10.1111/1750-3841.16787

2019 Nestle Nutrition Institute workshop series other

Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior.

The first 1,000 days of life constitute an important period for the development of health and eating behavior. While the feeding mode drastically evolves, the child learns "how", "... Read full abstract on PubMed →

PMID: 30865953 DOI: 10.1159/000493673

2025 Bioinformation other

Terrestrial dimethyl sulfide: Template for astrobiology.

Dimethyl sulfide (DMS) is a volatile breakdown product of dimethyl-sulfonio-propionate (DMSP). DMS is synthesized by marine phytoplankton, plays a central role in Earth's sulfur cy... Read full abstract on PubMed →

PMID: 40978634 DOI: 10.6026/973206300211668 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.