Papers mentioning cauliflower or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Chalkbrood is the manifestation of the fungal disease caused by <i>Ascosphaera apis</i>, which affects broods of developing honeybees, particularly in <i>Apis mellifera</i> colonie... Read full abstract on PubMed →
Essential oils from three Ethiopian medicinal plants; Hagenia abyssinica (Rosaceae), Leonotis ocymifolia (Lamiaceae), and Moringa stenopetala (Moringaceae) were investigated for th... Read full abstract on PubMed →
Salmonella is one of the most prevalent foodborne pathogens in poultry and its products. Its rapid detection based on volatile organic compounds (VOC) has been widely accepted. How... Read full abstract on PubMed →
The aim of this study was to increase the baked flavour of low-acrylamide potato products. Strecker aldehydes and pyrazines make an important contribution to the flavour of potato... Read full abstract on PubMed →
Concern has been raised over the association of diacetyl with lung disease clinically resembling bronchiolitis obliterans in food manufacturing workers. This has resulted in the ne... Read full abstract on PubMed →
Although the importance of alpha-dicarbonyl compounds as reactive intermediates in the Maillard reaction and as precursors of heterocyclic and odor-active compounds is well-establi... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: Glucosinolates (GSLs) from cruciferous vegetables (CVs), sulfur (S)- and nitrogen-containing compounds, are enzymatically hydrolyzed by myrosinase (EC 3.2.1.... Read full abstract on PubMed →
Sulforaphane (SF) is generated from glucoraphanin hydrolysis catalyzed by endogenous myrosinase in <i>Brassicaceae</i> vegetables such as broccoli, with blanching critical to maxim... Read full abstract on PubMed →
Hospital-acquired and ventilator-associated pneumonia are life-threatening infections in intensive care, yet rapid identification of causative pathogens remains a diagnostic challe... Read full abstract on PubMed →
The glucosinolate (GSL) profiles in different plant parts of the wild-growing species <i>Lepidium draba</i> L. (syn. <i>Cardaria draba</i> Desv.) (Brassicaceae) from Tunisia and Cr... Read full abstract on PubMed →
Plant synthetic biology is rapidly emerging as an innovative approach to solving complex problems in human health and agriculture. Although conventional metabolic engineering prima... Read full abstract on PubMed →
This study aims to systematically compare the volatile components of raw Coptidis Rhizoma, Euodia rutaecarpa-processed Coptidis Rhizoma, and E. rutaecarpa juice, identify character... Read full abstract on PubMed →
The use of natural bioactive constituents from various food sources for anticancer purposes has become increasingly popular worldwide. Broccoli (Brassica oleracea var. italica) is... Read full abstract on PubMed →
In this study, three different brands of commercially available marinated tofu were analyzed and compared with homemade products to explore the effect of key flavor substances on t... Read full abstract on PubMed →
BACKGROUND: Broccoli has received widespread attention because of its anti-inflammatory and antioxidant effects. The present study aimed to explore the composition of broccoli seed... Read full abstract on PubMed →
Rocket (Eruca vesicaria subsp. sativa) is a source of sulfur-containing glucosinolates (GSLs). GSLs and their breakdown hydrolysis products (GHPs) are responsible for health-relate... Read full abstract on PubMed →
Brassica vegetables are widely consumed mostly after processing and cooking. These processing and cooking methods not only can affect the taste, texture, flavor and nutrients of th... Read full abstract on PubMed →
Hydrolysis of glucobrassicin by plant or bacterial myrosinase produces multiple indoles predominantly indole-3-carbinol (I3C). I3C and its major in vivo product, 3,3'-diindolylmeth... Read full abstract on PubMed →
AbstractMicrobial volatiles provide essential information for animals, which compete to detect, respond to, and perhaps control this information. Burying beetle parents have the op... Read full abstract on PubMed →
The soil-born filamentous fungal pathogen Fusarium oxysporum f. sp. cubense (FOC), which causes vascular wilt disease in banana plants, is one of the most economically important Fu... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.