Peer-Reviewed Research Database

Cauliflower — 1,491 papers

Papers mentioning cauliflower or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cauliflower research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

China Agricultural University

Ministry of Agriculture and Rural Affairs

Beijing Technology and Business University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2016 Food chemistry other

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

We investigated how concentrations of sensory relevant compounds: glucosinolates (GLSs), flavonoid glycosides, hydroxycinnamic acid derivatives and sugars in kale responded to spli... Read full abstract on PubMed →

PMID: 26616985 DOI: 10.1016/j.foodchem.2015.10.108

2016 Journal of ethnopharmacology other

Wild food plants used in traditional vegetable mixtures in Italy.

ETHNOPHARMACOLOGICAL RELEVANCE: Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibers.... Read full abstract on PubMed →

PMID: 26944238 DOI: 10.1016/j.jep.2016.02.050

2016 Current microbiology unrelated

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria.

Glucosinolate (GSL) hydrolysis is mediated by the enzyme myrosinase which together with specifier proteins can give rise to isothiocyanates (ITCs), thiocyanates, and nitriles (NITs... Read full abstract on PubMed →

PMID: 27301252 DOI: 10.1007/s00284-016-1079-8

2009 Journal of agricultural and food chemistry unrelated

Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).

Food derived from Brassica species is rich in glucosinolates. Hydrolysis of these compounds by myrosinase yields isothiocyanates and other breakdown products, which due to their pu... Read full abstract on PubMed →

PMID: 19309148 DOI: 10.1021/jf803636h

2025 gc ms

A novel signal processing approach enabled by machine learning for the detection and identification of chemical warfare agent simulants using a GC-QEPAS system.

The detection and identification of chemical warfare agents (CWAs) present challenges in emergency response scenarios and for safety and security applications. This study presents... Read full abstract on PubMed →

PMID: 40894241 DOI: 10.1093/fsr/owaf002 Full text on PMC

2025 unrelated

Development of a δ<sup>13</sup>C and δ<sup>34</sup>S Isotope Analysis Method for Sulfadimidine and Its Potential to Trace Contaminant Transformation in Groundwater Systems.

The widespread occurrence of micropollutants like the antibiotic sulfadimidine in the environment has become a growing concern. Compound-specific stable isotope analysis (CSIA) off... Read full abstract on PubMed →

PMID: 39952906 DOI: 10.1021/acs.analchem.4c05625 Full text on PMC

2023 Physical chemistry chemical physics : PCCP other

A zinc-containing porphyrin aluminum MOF in sorption of diethyl sulfide vapor: mechanistic experimental and computational study.

We report a mechanistic study of the interactions in the sorption of volatile organic sulfur compound (VOSC) diethyl sulfide (DES) by zinc porphyrin aluminum MOF (actAl-MOF-TCPPZn)... Read full abstract on PubMed →

PMID: 37971379 DOI: 10.1039/d3cp03779g

2020 Journal of chromatography. A gc ms

Trapping and preconcentration of volatile organic sulfur compounds in water samples by portable and battery-powered trapping device prior to gas chromatography-sulfur chemiluminescence determination.

A simple, portable and battery-powered trapping device (iTrap) consisting of a purification tube, a trapping unit and a miniature air pump was developed for the pre-concentration o... Read full abstract on PubMed →

PMID: 32268954 DOI: 10.1016/j.chroma.2020.460947

2016 Waste management (New York, N.Y.) other

Effects of mix ratio, moisture content and aeration rate on sulfur odor emissions during pig manure composting.

Sulfur compounds in swine manure can cause odor emissions during composting if conditions are not conducive to their rapid oxidation and degradation. In this study, the effects of... Read full abstract on PubMed →

PMID: 27363616 DOI: 10.1016/j.wasman.2016.06.026

2015 Waste management (New York, N.Y.) other

Characterization of odor emission on the working face of landfill and establishing of odorous compounds index.

Temporal variation (seasonal and daily) of odor emission on the working face of a large sanitary landfill in China was characterized through a 2 yearlong case study. Odor pollution... Read full abstract on PubMed →

PMID: 25997990 DOI: 10.1016/j.wasman.2015.04.030

2007 Journal of chromatography. A gc ms

Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.

The quantitative determination of wine volatile sulfur compounds by automated headspace solid-phase microextraction (HS-SPME) with a carboxen-polydimethylsiloxane (CAR-PDMS) fiber... Read full abstract on PubMed →

PMID: 17207804 DOI: 10.1016/j.chroma.2006.12.053

2025 Journal of animal science and technology other

Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.

The conservation of native chicken breeds is essential for promoting sustainable farming practice and preserving local genetic resources. Herein, we investigated the physicochemica... Read full abstract on PubMed →

PMID: 41940286 DOI: 10.5187/jast.2025.e19 Full text on PMC

2023 Biotechnology advances other

Bacterial volatile organic compounds as biopesticides, growth promoters and plant-defense elicitors: Current understanding and future scope.

Bacteria emit a large number of volatile organic compounds (VOCs) into the environment. VOCs are species-specific and their emission depends on environmental conditions, such as gr... Read full abstract on PubMed →

PMID: 36513315 DOI: 10.1016/j.biotechadv.2022.108078

2022 ACS omega other

Sorption Kinetics and Sequential Adsorption Analysis of Volatile Organic Compounds on Mesoporous Silica.

Adsorption-desorption behaviors of polar and nonpolar volatile organic compounds (VOCs), namely, isopropanol and nonane, on mesoporous silica were studied using optical reflectance... Read full abstract on PubMed →

PMID: 36467938 DOI: 10.1021/acsomega.2c05608 Full text on PMC

2022 Food chemistry aeda

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions.

Volatile thiols are important aroma components of rapeseed oil. This study established an identification and quantification method of volatile thiols via headspace solid-phase micr... Read full abstract on PubMed →

PMID: 34819247 DOI: 10.1016/j.foodchem.2021.131607

2017 The Alkaloids. Chemistry and biology pharmacology

Cephalotaxus Alkaloids.

Cephalotaxus alkaloids represent a family of plant secondary metabolites known for 60 years. Significant activity against leukemia in mice was demonstrated for extracts of Cephalot... Read full abstract on PubMed →

PMID: 28838429 DOI: 10.1016/bs.alkal.2017.07.001 Full text on PMC

2000 Phytotherapy research : PTR gc ms

Isothiocyanates in myrosinase treated herb extract of Cleome chrysantha decne. and their antimicrobial activities.

GC/MS analysis of the volatiles produced by the action of endogenous myrosinase in Cleome chrysantha Decne. herb, showed three major components, 1-isocyano-4-methyl benzene, gamma-... Read full abstract on PubMed →

PMID: 10861975 DOI: 10.1002/1099-1573(200006)14:4<284::aid-ptr599>3.0.co;2-y

2017 Analytical and bioanalytical chemistry gc ms

Sol-gel-based SPME fiber as a reliable sampling technique for studying biogenic volatile organic compounds released from Clostridium tetani.

A novel and efficient headspace solid-phase microextraction (HS-SPME) method, followed by gas chromatography mass spectrometry (GC-MS), was developed to study volatile organic comp... Read full abstract on PubMed →

PMID: 29030669 DOI: 10.1007/s00216-017-0675-1

2012 Molecules (Basel, Switzerland) gc ms

Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.

The organic volatile flavor compounds in fermented stinky tofu (FST) were studied using SPME-GC/MS. A total of 39 volatile compounds were identified, including nine esters, seven a... Read full abstract on PubMed →

PMID: 22450681 DOI: 10.3390/molecules17043708 Full text on PMC

2008 Bioscience, biotechnology, and biochemistry unrelated

Structure-dependent photodegradation of carotenoids accelerated by dimethyl tetrasulfide under UVA irradiation.

Carotenoids are used in wide-ranging food applications, but they are susceptible to degradation by many factors including light. We examined the photodegradation of five kinds of c... Read full abstract on PubMed →

PMID: 18685214 DOI: 10.1271/bbb.80251

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.