Peer-Reviewed Research Database

Caviar — 134 papers

Papers mentioning caviar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the caviar research comes from

paper count of indexed corpus · via OpenAlex

Ocean University of China

Beijing Technology and Business University

Huazhong Agricultural University

China Agricultural University

Tokyo University of Agriculture and Technology

Ministry of Agriculture and Rural Affairs

Jiangsu University

Kyoto University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[High-speed identification of odor changes and substance basis of Myristicae Semen mildew by electronic nose and HS-GC-MS].

This study adopted headspace-gas chromatography-mass spectrometry(HS-GC-MS) and electronic nose to detect volatile components from Myristicae Semen samples with varying degrees of... Read full abstract on PubMed →

PMID: 34951175 DOI: 10.19540/j.cnki.cjcmm.20210526.302

2026 Proceedings of the National Academy of Sciences of the United States of America other

Mycoviruses confer hypovirulence but enhance antifungal volatile organic compound production in a phytopathogenic fungus.

Hypovirulence-associated mycoviruses can be frequently isolated in nature despite their likely compromised ecological fitness, but how their fungal hosts survive in natural environ... Read full abstract on PubMed →

PMID: 41941638 DOI: 10.1073/pnas.2526822123

2024 Foods (Basel, Switzerland) other

Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits.

The mulberry fruit is edible and medicinal, and it is commonly referred to as the "best health product of the 21st century". The purpose of this study was to find out whether diffe... Read full abstract on PubMed →

PMID: 39517298 DOI: 10.3390/foods13213514 Full text on PMC

2024 Environmental research other

Short-term storability of volatile organic compounds in bag sampling systems under ambient conditions.

Although bag sampling is a common quantification tool for volatile organic compounds (VOCs), it can serve as a major source of experimental bias, when storing even over a short dur... Read full abstract on PubMed →

PMID: 38815720 DOI: 10.1016/j.envres.2024.119269

2023 Molecules (Basel, Switzerland) gc ms

Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers.

This study aimed to assess the markers of chemical and microbiological contamination of the air at sport centers (e.g., the fitness center in Poland) including the determination of... Read full abstract on PubMed →

PMID: 37110794 DOI: 10.3390/molecules28083560 Full text on PMC

2023 Foods (Basel, Switzerland) aroma analysis

Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan.

This study aimed to investigate the nutritional properties of yak milk in various areas of Gannan. The milk composition analyzer, automatic amino acid analyzer, and flavor analyzer... Read full abstract on PubMed →

PMID: 37297417 DOI: 10.3390/foods12112172 Full text on PMC

2020 Journal of the science of food and agriculture aeda

The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.

BACKGROUND: Long chain omega-3 polyunsaturated fatty acid (LCn3PUFA) nanoemulsion enriched foods offer the potential to address habitually low oily fish intakes. Nanoemulsions incr... Read full abstract on PubMed →

PMID: 31602647 DOI: 10.1002/jsfa.10069

2019 Journal of occupational health other

Comprehensive review of 2-ethyl-1-hexanol as an indoor air pollutant.

OBJECTIVES: 2-Ethyl-1-hexanol (2EH), a fragrance ingredient and a raw material for the production of plasticizer di(2-ethylhexyl) phthalate, is responsible for sick building syndro... Read full abstract on PubMed →

PMID: 30698348 DOI: 10.1002/1348-9585.12017 Full text on PMC

2019 Electrophoresis other

Cyclohexane-1,3-dione as a derivatizing agent for the analysis of aldehydes by micelar electrokinetic chromatography with diode array detection.

Aldehydes are important compounds in a large number of samples, especially food and beverages. In this work, for the first time, cyclohexane-1,3-dione (CHD) was used as a derivatiz... Read full abstract on PubMed →

PMID: 31471917 DOI: 10.1002/elps.201900171

2025 Nutrients unrelated

The Association Between Lifestyle Interventions and Trimethylamine N-Oxide: A Systematic-Narrative Hybrid Literature Review.

BACKGROUND: Trimethylamine N-oxide (TMAO) is a gut- and food-derived molecule. Elevated TMAO concentrations have been associated with an increased risk of cardiovascular disease (C... Read full abstract on PubMed →

PMID: 40219037 DOI: 10.3390/nu17071280 Full text on PMC

2024 Biology other

Exploring Trimethylaminuria: Genetics and Molecular Mechanisms, Epidemiology, and Emerging Therapeutic Strategies.

Trimethylaminuria (TMAU) is a rare metabolic syndrome caused by the accumulation of trimethylamine in the body, causing odor emissions similar to rotten fish in affected patients.... Read full abstract on PubMed →

PMID: 39765628 DOI: 10.3390/biology13120961 Full text on PMC

2024 Biomolecules pharmacology

Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases.

Recent studies have shown that a pro-inflammatory diet and dysbiosis, especially a high level of trimethylamine-N-oxide (TMAO), are associated with various adverse health condition... Read full abstract on PubMed →

PMID: 38397447 DOI: 10.3390/biom14020210 Full text on PMC

2021 European journal of nutrition other

Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?

BACKGROUND: Trimethylamine N-oxide (TMAO) is a metabolite that has attracted attention due to its positive association with several chronic non-communicable diseases such as insuli... Read full abstract on PubMed →

PMID: 33533968 DOI: 10.1007/s00394-021-02491-6 Full text on PMC

2020 Nutrients unrelated

Trimethylamine N-Oxide in Relation to Cardiometabolic Health-Cause or Effect?

Trimethylamine-N-oxide (TMAO) is generated in a microbial-mammalian co-metabolic pathway mainly from the digestion of meat-containing food and dietary quaternary amines such as pho... Read full abstract on PubMed →

PMID: 32392758 DOI: 10.3390/nu12051330 Full text on PMC

2017 Critical reviews in analytical chemistry other

Saliva - Volatile Biomarkers and Profiles.

Saliva is an aqueous fluid found in the oral cavity playing fundamental role in the preservation and maintenance of oral health. Apart from higher molecular-weight constituents, it... Read full abstract on PubMed →

PMID: 27905825 DOI: 10.1080/10408347.2016.1266925

2005 Current drug metabolism other

Trimethylamine: metabolic, pharmacokinetic and safety aspects.

Trimethylamine (TMA) is a volatile tertiary aliphatic amine that is derived from the diet either directly from the consumption of foods containing TMA, or by the intake of food con... Read full abstract on PubMed →

PMID: 15975041 DOI: 10.2174/1389200054021807

2024 Chemical science other

Donor-free 9,10-dihydro-9,10-dialuminaanthracenes.

Despite their promising potential, e.g., as ditopic, cooperatively binding Lewis acids, 9,10-dihydro-9,10-dialuminaanthracenes (DAA-R2; R: terminal Al-bonded substituent) have rema... Read full abstract on PubMed →

PMID: 39629489 DOI: 10.1039/d4sc06940d Full text on PMC

2023 Food chemistry unrelated

The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review.

Vitamins are a vast group of fundamental organic compounds, which are not produced by the human body but are essential for the living organisms' good health. Vitamins B6 and B12 be... Read full abstract on PubMed →

PMID: 37356238 DOI: 10.1016/j.foodchem.2023.136606

2022 Journal of nutritional science and vitaminology pharmacology

Visualization of Food Polyphenols.

Matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) is commonly used in food and pharmacological sciences to visualize localization of drugs and food... Read full abstract on PubMed →

PMID: 36436989 DOI: 10.3177/jnsv.68.S116

2022 Journal of hazardous materials other

Simultaneous biodegradation of pyridine, indole, and ammonium along with phenol and thiocyanate by aerobic granular sludge.

Aerobic granular sludge potential for concurrent biodegradation of two nitrogenous heterocyclic compounds (NHCs), i.e., pyridine and indole, and ammonia nitrogen along with phenol... Read full abstract on PubMed →

PMID: 34403942 DOI: 10.1016/j.jhazmat.2021.126861

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.