Papers mentioning celery or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Scented green tea (<i>Camellia sinensis</i>) is a type of reprocessed green tea produced by scenting with flowers. To investigate the differences in the volatiles of scented green... Read full abstract on PubMed →
Goji berry (<i>Lycium barbarum</i> L.), a deciduous solanaceous shrub, were subjected to extraction using five solvents (water, 50% and 70% ethanol, and 50% and 70% methanol) and d... Read full abstract on PubMed →
Celery (Apium graveolens L.) is an important vegetable crop cultivated worldwide for its medicinal properties and distinctive flavor. Volatile organic compound (VOC) analysis is a... Read full abstract on PubMed →
Ectopic olfactory receptors (EORs) are expressed in non-nasal tissues of human body. They belong to the G-protein coupled receptor (GPCR) superfamily. EORs may not be capable of di... Read full abstract on PubMed →
Mountain celery (MC) is an endemic plant native to Iran. The plant possesses several nutritional and industrial applications bestowed by a wide range of bioactive compounds. The pr... Read full abstract on PubMed →
Celery is a stalky green vegetable that is grown and consumed globally and used in many cuisines for its distinctive taste and flavour. Previous investigations identified the aroma... Read full abstract on PubMed →
Celery (Apium graveolens) is a regularly consumed vegetable, providing strong, distinct flavours to dishes as well as health benefits. Constituents of the aroma profile of celery i... Read full abstract on PubMed →
This study investigated the effects of different curing agents on the physicochemical properties, microbiological properties and sensory evaluation of sausages formulated with and... Read full abstract on PubMed →
Celery is a commercially important seed spice belonging to the family Umbelliferrae. Celery is used in various forms such as fresh herb, stalk, seeds, oil, and oleoresin for flavor... Read full abstract on PubMed →
The flavor-enhancing effects of the volatile constituents in celery were investigated. The test samples were prepared by adding celery fractions to chicken broth at a concentration... Read full abstract on PubMed →
The binding behavior of 3-methylcyclopentane-1,2-dione, a cyclic α-diketone with a caramel-like aroma, was investigated to elucidate molecular mechanisms of olfactory recognition.... Read full abstract on PubMed →
As industrial explosive hazardous chemicals, 2,2'-azobis(2-methylpropionitrile) (AIBN), 2,2'-azodi(2-methylbutyronitrile) (AMBN) and 2,2'-azobis(2,4-dimethyl)valeronitrile (ABVN) h... Read full abstract on PubMed →
A drug-related fatality involving 3,4-methylenedioxy-α-pyrrolidinohexanophenone (MDPHP) is here reported. Belonging to the class of synthetic cathinones (SCs), MDPHP is a 3,4-methy... Read full abstract on PubMed →
<i>Aegle marmelos</i> is a plant that holds considerable medicinal value. It is indigenous to India, Iran, Myanmar, Pakistan, Bangladesh, and various Southeast Asian countries. The... Read full abstract on PubMed →
<h4>Background</h4>Osteoarthritis is the prevailing form of inflammatory condition in joints of adults and the aging population, leading to long-term disability and chronic pain. C... Read full abstract on PubMed →
The fate of volatile organic compounds (VOC) vapors in the unsaturated zone is the basis for evaluating the natural attenuation potential and vapor intrusion risk. Microcosm and co... Read full abstract on PubMed →
During their co-evolution with herbivorous insects, plants have developed multiple defense strategies that resist pests, such as releasing a blend of herbivory-induced plant volati... Read full abstract on PubMed →
Drug development from medicinal plants constitutes an important strategy for finding natural anticancer therapies. While several plant secondary metabolites with potential antitumo... Read full abstract on PubMed →
Herbal products and their formulations have a large market at the global level. A significant portion of the worldwide population relies upon herbal treatment. Their apparent non-t... Read full abstract on PubMed →
<i>Ficus carica</i> is an economically important horticultural plant. Due to its abundant secondary metabolites, <i>F. carica</i> has gained interest for its applications in medici... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.