Peer-Reviewed Research Database
Celery — 1,796 papers
Papers mentioning celery or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2022
The American journal of Chinese medicine
pharmacology
Human oral squamous cell carcinomas (OSCCs) have high cancer mortality and a 5-year survival rate lower than that of most other carcinomas. New therapeutic strategies are required...
Read full abstract on PubMed →
2022
BMC plant biology
other
BACKGROUND: Falcarinol-type polyacetylenes (PAs) such as falcarinol (FaOH) and falcarindiol (FaDOH) are produced by several Apiaceae vegetables such as carrot, parsnip, celeriac an...
Read full abstract on PubMed →
2020
Frontiers in pharmacology
other
Falcarindiol (FaDOH) is a cytotoxic and anti-inflammatory polyacetylenic oxylipin found in food plants of the carrot family (Apiaceae). FaDOH has been shown to activate PPARγ and t...
Read full abstract on PubMed →
2017
PloS one
pharmacology
Falcarindiol (FAD) is a natural polyyne have been found in many food and dietary plants. It has been found to have various beneficial biological activities. In this study, we demon...
Read full abstract on PubMed →
2013
Journal of agricultural and food chemistry
other
The effect of different degrees of attack by carrot psyllid (Trioza apicalis) on quality parameters of carrots was studied in field experiments for two years. Treatments were diffe...
Read full abstract on PubMed →
2013
Journal of agricultural and food chemistry
other
A new biological activity of falcarindiol isolated from Japanese parsley (Oenanthe javanica) using the mutant yeast YNS17 strain (zds1Δ erg3Δ pdr1Δ pdr3Δ) was discovered as an inhi...
Read full abstract on PubMed →
2010
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
pharmacology
Bioassay-guided fractionation of a chloroformic extract obtained from Crithmum maritimum leaves led to the chemical isolation of falcarindiol, a polyacetylene widely distributed wi...
Read full abstract on PubMed →
1995
other
The genetic variability of the major essential oil constituents in a germplasm collection of dill (Anethum graveolens L.) from the National Plant Germplasm System was characterized...
Read full abstract on PubMed →
2023
Insects
other
Methyl jasmonate (MeJA) is a volatile substance derived from jasmonic acid (JA), and it responds to interbiotic and abiotic stresses by participating in interplant communication. D...
Read full abstract on PubMed →
2019
Pesticide biochemistry and physiology
pharmacology
In the plant-insect arms race, plants synthesize toxic compounds to defend against herbivorous insects, whereas insects employ cytochrome P450 monooxygenases (P450s) to detoxify th...
Read full abstract on PubMed →
1990
Reviews of environmental contamination and toxicology
other
In this review, some common food plants and their toxic or otherwise bioactive components and mycotoxin contaminants have been considered. Crucifers contain naturally occurring com...
Read full abstract on PubMed →
1986
American journal of veterinary research
other
A lactating Nubian goat was treated with [14C]xanthotoxin, a photosensitizing psoralen that occurs naturally in some phototoxic range plants, as a single oral dose equivalent to 10...
Read full abstract on PubMed →
2026
unrelated
Traditional passive wound dressings struggle to meet the demands of effective wound management. This study developed an intelligent hydrogel composite wound dressing system with mi...
Read full abstract on PubMed →
2026
gc ms
In this study, the relationship between flavor composition and microbial succession in Moringa oleifera pickles (MOPs) at different stages of spontaneous fermentation was systemati...
Read full abstract on PubMed →
2025
Journal of animal science and technology
other
The conservation of native chicken breeds is essential for promoting sustainable farming practice and preserving local genetic resources. Herein, we investigated the physicochemica...
Read full abstract on PubMed →
PMID: 41940286
DOI: 10.5187/jast.2025.e19
Full text on PMC
2025
ACS synthetic biology
other
Malonic acid (MA) is a high-value chemical with diverse applications in the fields of food, agriculture, medicine, and chemical synthesis. Despite the successful biosynthesis of MA...
Read full abstract on PubMed →
2024
European journal of nutrition
other
PURPOSE: Whether youth who follow plant-based diets in Nordic countries meet their dietary needs for micronutrients remains unclear. This study aims to evaluate micronutrient intak...
Read full abstract on PubMed →
2024
International journal of biological macromolecules
other
Traditional pectin extraction methods involve strong acids, which are environmentally harmful. This study explores an innovative approach using Malonic Acid (MA)-based Deep Eutecti...
Read full abstract on PubMed →
2023
Biotechnology advances
other
Bacteria emit a large number of volatile organic compounds (VOCs) into the environment. VOCs are species-specific and their emission depends on environmental conditions, such as gr...
Read full abstract on PubMed →
2023
Polymers
aeda
As a Food and Drug Administration (FDA)-approved molecular-targeted chemotherapeutic drug, sorafenib (SF) can inhibit angiogenesis and tumor cell proliferation, leading to improved...
Read full abstract on PubMed →
PMID: 37376284
DOI: 10.3390/polym15122638
Full text on PMC
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.