Peer-Reviewed Research Database

Celery — 1,796 papers

Papers mentioning celery or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the celery research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Harvard University

Inserm

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2023 Journal of hazardous materials other

Volatile organic compounds generation pathways and mechanisms from microplastics in water: Ultraviolet, chlorine and ultraviolet/chlorine disinfection.

Disinfection in water treatments induces microplastics (MPs) to produce various derivative products, among which the volatile organic compounds (VOCs) are still poorly understood.... Read full abstract on PubMed →

PMID: 36063714 DOI: 10.1016/j.jhazmat.2022.129813

2022 Cell aroma analysis

A volatile from the skin microbiota of flavivirus-infected hosts promotes mosquito attractiveness.

The host-seeking activity of hematophagous arthropods is essential for arboviral transmission. Here, we demonstrate that mosquito-transmitted flaviviruses can manipulate host skin... Read full abstract on PubMed →

PMID: 35777355 DOI: 10.1016/j.cell.2022.05.016

2014 Nature neuroscience other

Parental olfactory experience influences behavior and neural structure in subsequent generations.

Using olfactory molecular specificity, we examined the inheritance of parental traumatic exposure, a phenomenon that has been frequently observed, but not understood. We subjected... Read full abstract on PubMed →

PMID: 24292232 DOI: 10.1038/nn.3594 Full text on PMC

2024 The New phytologist other

Nocturnal burst emissions of germacrene D from the open disk florets of pyrethrum flowers induce moths to oviposit on a nonhost and improve pollination success.

Recent studies show that nocturnal pollinators may be more important to ecosystem function and food production than is currently appreciated. Here, we describe an agricultural fiel... Read full abstract on PubMed →

PMID: 39205445 DOI: 10.1111/nph.20060

2021 Journal of ethnopharmacology other

The genus Nepeta: Traditional uses, phytochemicals and pharmacological properties.

ETHNOPHARMACOLOGICAL RELEVANCE: Nepeta is a multiregional genus of the "Lamiaceae" (Labiatae or Mint) family. Species of Nepeta are a valuable part of traditional medicine and used... Read full abstract on PubMed →

PMID: 33307050 DOI: 10.1016/j.jep.2020.113679

2004 Archives of biochemistry and biophysics other

Enantiospecific (+)- and (-)-germacrene D synthases, cloned from goldenrod, reveal a functionally active variant of the universal isoprenoid-biosynthesis aspartate-rich motif.

The naturally occurring, volatile sesquiterpene hydrocarbon germacrene D has strong effects on insect behaviour and genes encoding enzymes that produce this compound are of interes... Read full abstract on PubMed →

PMID: 15542052 DOI: 10.1016/j.abb.2004.06.030

2002 Phytochemistry gc ms

Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and (2)H labeling studies.

The biogenetic origin of the isoprenoid building blocks of the sesquiterpene germacrene D was studied in Solidago canadensis. Feeding experiments were carried out with 1-[5,5-D(2)]... Read full abstract on PubMed →

PMID: 11985846 DOI: 10.1016/s0031-9422(02)00068-7

2024 aeda

Unraveling the core microorganisms and metabolic pathways related to off-flavor compounds formation during Jiang-flavor Baijiu fermentation

Off-flavor is one of the most frequent and serious causes for the aroma deterioration in Jiang-flavor Baijiu. However, the key compounds and their formation mechanism responsible f... Read full abstract on PubMed →

PMID: 39148532 DOI: 10.1016/j.fochx.2024.101660 Full text on PMC

2023 Current pharmaceutical design aroma analysis

Biological and Pharmacological Properties of Myrtenol: A Review.

Myrtenol (C10H16O) is a volatile compound belonging to the terpenoid family of monocyclic monoterpenes. It is one of the essential oils constituents of several aromatic plants, inc... Read full abstract on PubMed →

PMID: 36567304 DOI: 10.2174/1381612829666221222121041

2021 Aging cell other

Diacetyl odor shortens longevity conferred by food deprivation in C. elegans via downregulation of DAF-16/FOXO.

Dietary restriction extends lifespan in various organisms by reducing the levels of both nutrients and non-nutritional food-derived cues. However, the identity of specific food-der... Read full abstract on PubMed →

PMID: 33382195 DOI: 10.1111/acel.13300 Full text on PMC

2021 FEMS yeast research aroma analysis

Nonconventional yeasts to produce aroma compounds by using agri-food waste materials.

Nowadays, biotechnological applications are emphasized to ensure sustainable development by reutilizing waste materials to prevent ecological problems and to produce or recover com... Read full abstract on PubMed →

PMID: 34875055 DOI: 10.1093/femsyr/foab063

2019 Toxicologic pathology other

Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.

Flavorings-related lung disease is a potentially disabling and sometimes fatal lung disease of workers making or using flavorings. First identified almost 20 years ago in microwave... Read full abstract on PubMed →

PMID: 31645208 DOI: 10.1177/0192623319879906

2019 aroma analysis

Screening of aroma-producing lactic acid bacteria and their application in improving the aromatic profile of yogurt.

The development of yogurt flavor is a complicated and dynamic biochemical process. In addition to traditional starter cultures, adjunct cultures could also make significant contrib... Read full abstract on PubMed →

PMID: 31608476 DOI: 10.1111/JFBC.12837

2015 Communicative & integrative biology aroma analysis

Conversion of volatile alcohols into their glucosides in Arabidopsis.

Exposure of tomato plants to volatile chemicals emitted from common cutworm (Spodoptera litura)-infested conspecifics led to accumulation of the glycoside, (Z)-3-hexenyl vicianosid... Read full abstract on PubMed →

PMID: 26629260 DOI: 10.4161/19420889.2014.992731 Full text on PMC

2024 Journal of proteomics other

Delineating molecular regulatory network of meat quality of longissimus dorsi indicated by transcriptomic, proteomic, and metabolomics analysis in rabbit.

This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and me... Read full abstract on PubMed →

PMID: 38657733 DOI: 10.1016/j.jprot.2024.105179

2023 Insect biochemistry and molecular biology other

A highly conserved plant volatile odorant receptor detects a sex pheromone component of the greater wax moth, Galleria mellonella (Lepidoptera: Pyralidae).

Odorant receptors (ORs) are key specialized units for mate and host finding in moths of the Ditrysia clade, to which 98% of the lepidopteran species belong. Moth ORs have evolved t... Read full abstract on PubMed →

PMID: 37918449 DOI: 10.1016/j.ibmb.2023.104031

2022 Food science & nutrition aroma analysis

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.

This study investigated the effects of probiotics on growth performance, meat quality, muscle fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total... Read full abstract on PubMed →

PMID: 35959277 DOI: 10.1002/fsn3.2869 Full text on PMC

2009 Chemical senses other

Odor interaction between Bourgeonal and its antagonist undecanal.

The perceived quality of a binary mixture will, as a rule of thumb, be dominated by the quality of the stronger unmixed component. On the other hand, there are mechanisms that, in... Read full abstract on PubMed →

PMID: 19620388 DOI: 10.1093/chemse/bjp044

2023 World journal of microbiology & biotechnology sensory panel

Core microbes closely related with the nutrients and flavor of sweet fermented oats (whole grain food) from China.

Increased attention has been given to whole grain and plant-based foods due to health concerns. Sweet fermented oats (SFOs) are such traditional fermented food from China. However,... Read full abstract on PubMed →

PMID: 37369859 DOI: 10.1007/s11274-023-03680-7 Full text on PMC

2018 Journal of agricultural and food chemistry threshold study

Structure-Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives.

Despite being isomers having the same citrus-like, floral odor, geraniol, 1, and nerol, 3, show different odor thresholds. To date, no systematic studies are at hand elucidating th... Read full abstract on PubMed →

PMID: 27794602 DOI: 10.1021/acs.jafc.6b04534

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.