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Peer-Reviewed Research Database

Celery — 1,796 papers

Papers mentioning celery or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the celery research comes from

paper count of indexed corpus · via OpenAlex
36
Jiangnan University
CN
28
Chinese Academy of Sciences
CN
22
Centre National de la Recherche Scientifique
FR
20
Ministry of Agriculture and Rural Affairs
CN
19
Chinese Academy of Agricultural Sciences
CN
19
State Key Laboratory of Food Science and Technology
CN
18
Harvard University
US
17
Inserm
FR

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2020 EFSA journal. European Food Safety Authority other

Safety and efficacy of oct-1-en-3-ol, pent-1-en-3-ol, oct-1-en-3-one, oct-1-en-3-yl acetate, isopulegol and 5-methylhept-2-en-4-one, belonging to chemical group 5 and of isopulegone and α-damascone belonging to chemical group 8 when used as flavourings for all animal species.

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on t... Read full abstract on PubMed →

PMID: 32874217 DOI: 10.2903/j.efsa.2020.6002 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.