Papers mentioning celery or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Non-intrusive means to detect concealed firearms based on magnetometry are widely accepted and employed worldwide. Explosive detection canines can also detect concealed firearms pr... Read full abstract on PubMed →
Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and quantity of food consu... Read full abstract on PubMed →
Flavors and fragrances have high commercial value in the food, cosmetic, chemical and pharmaceutical industries. It is interesting to investigate the isolation and characterization... Read full abstract on PubMed →
The volatile components of kuromoji oil (Lindera umbellata Thunb.) obtained in Shizuoka Pref. were analyzed by GC/MS. Linalool, α-pinene, limonene, camphene, cis- and trans-dihydro... Read full abstract on PubMed →
The storage of fruit at minimum oxygen condition is crucial for optimal fruit quality maintenance. However, the optimal oxygen partial pressure of fruit varies according to several... Read full abstract on PubMed →
Forensic intelligence of synthetic illicit drugs suffers a problem of continuous introduction of new synthetic methods, modification of the existing routes of manufacture, and adul... Read full abstract on PubMed →
A number of illegal amphetamine tablets were seized from three different cities of Jazan province of southern Saudi Arabia and were analyzed for amphetamine and methamphetamine con... Read full abstract on PubMed →
Honeybees communicate with members of their intra-species via pheromones. The volatile pheromones, β-ocimene and allo-ocimene, are the primary signals of larvae to beg for the care... Read full abstract on PubMed →
Substituted diphenylamine antioxidants (SDPAs) and benzotriazole UV stabilizers (BZT-UVs) are contaminants of emerging environmental concern. However, little is known about the occ... Read full abstract on PubMed →
Substituted diphenylamine antioxidants (SDPAs) and benzotriazole UV stabilizers (BZT-UVs) are industrial additives of emerging environmental concern. However, the bioaccumulation,... Read full abstract on PubMed →
A menaquinone-7 (MK-7) high-producing strain needs to be isolated to increase MK-7 production, in order to meet a requirement of MK-7 given the low MK-7 content in food products. T... Read full abstract on PubMed →
The hydrodistilled essential oils and volatile compounds (by static headspaces technique) of Mentha piperita L. and M spicata L. were characterized by GC-MS. Headspace analysis of... Read full abstract on PubMed →
The effects of postharvest 1-methylcyclopropene (1-MCP) treatments on α-farnesene content, incidence of scald, and ethylene content of the Granny Smith apple were evaluated in thi... Read full abstract on PubMed →
Genuine explosive materials are traditionally employed in the training and testing of explosive-detecting canines so that they will respond reliably to these substances. However, c... Read full abstract on PubMed →
The transition from cold storage to ambient temperature alters apple quality through accelerated softening, flavor and color changes, and development of physiological peel disorder... Read full abstract on PubMed →
The aerial parts of Pituranthos tortuosus (Desf.) Benth and Hook (Apiaceae), growing wild in Egypt, yielded 0.8%, 0.6%, and 1.5% (v/w) of essential oil when prepared by hydrodistil... Read full abstract on PubMed →
Pistacia terebinthus L. smoke has been used traditionally in Iran as disinfectant and air purifier. Smoke was collected by a simple method, and the chemical constituents and antimi... Read full abstract on PubMed →
BACKGROUND: In recent years, many studies have been carried out on the behavioural and electrophysiological responses of Cydia pomonella (L.) to host volatile emissions, to find al... Read full abstract on PubMed →
Since volatile allo-ocimene enhances resistance of Arabidopsis thaliana against Botrytis cinerea, we attempted to dissect the factors involved in this induced resistance. The penet... Read full abstract on PubMed →
Green leafy volatiles or isoprenoids are produced after mechanical wounding or pathogen/herbivore attacks in higher plants. We monitored expression profiles of the genes involved i... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.