Papers mentioning chamomile or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The aim of this study was to evaluate the potential of selected agri-food by-products-apple pomace extract from <i>Malus domestica</i> cv. 'Grochówka' and Roman chamomile (<i>Chama... Read full abstract on PubMed →
Olive leaves, a by-product of the olive oil industry, represent an interesting underutilized raw material for the preparation of herbal teas. However, processing conditions, partic... Read full abstract on PubMed →
Facing wild resource depletion, artificial cultivation of Gastrodia elata (G. elata) is crucial. This study compared traditional wood (TW) and artificial mushroom grow kits (AM) cu... Read full abstract on PubMed →
The study characterized the essential oils of eight aromatic medicinal plants (<i>Tagetes filifolia</i>, <i>Aloysia citrodora</i>, <i>Cymbopogon citratus</i>, <i>Eucalyptus globulu... Read full abstract on PubMed →
<b>Background:</b> Phytochemicals play a crucial role in determining the sensory qualities and nutritional value of plant-based foods. They influence flavour perception by interact... Read full abstract on PubMed →
Bacterial cells can form biofilm on food contact surfaces, becoming a source of food contamination with profound health implications. The current study aimed to determine some Egyp... Read full abstract on PubMed →
While the flowers of Matricaria recutita L., German chamomile, are widely used for medicinal and cosmetic purposes, little is known about its roots, which are used in complementary... Read full abstract on PubMed →
This study investigated the effects of olfactory stimulation with aroma oils on the psychophysiological responses in women. Ten aromatic oils (lavender, rosemary, rose, eucalyptus,... Read full abstract on PubMed →
OBJECTIVES: The menopausal transition is the time from the onset of menstrual changes until one year after the final menstrual period. During this phase, perimenopausal women exper... Read full abstract on PubMed →
Consumers demand more and more so-called "natural" products and, therefore, the aim of this work was to compare the effects of natural versus synthetic antioxidant preservatives in... Read full abstract on PubMed →
INTRODUCTION: The aim of the study was to estimate potential availability of essential oil in some brands of herbal products. METHODS: A comparison was performed on the basis of th... Read full abstract on PubMed →
Migraine is a chronic recurring headache for which no complete treatment has been found yet. Therefore, finding new treatment approaches and medicines is important. In this review,... Read full abstract on PubMed →
The effect of Chamomilla recutita (L.) Rauschert is made up by several groups of active substances, among which terpenoids in the inflorescences are of greatest importance. Among c... Read full abstract on PubMed →
The purpose of this study was to investigate EEG changes in subjects directly after inhalation of essential oils, and subsequently, to observe any effect on subjective evaluations.... Read full abstract on PubMed →
<h4>Introduction</h4>German chamomile [<i>Matricaria recutita</i> L. (Asteraceae)] tea poultices are a common folk remedy in Central and Eastern Europe for treating eye inflammatio... Read full abstract on PubMed →
<i>Lantana camara</i> is weed with a wide range of chemical constituents, including primary and secondary metabolites such as alkaloids, flavonoids, tannins, saponins, and terpenoi... Read full abstract on PubMed →
Tomato pomace, the main by-product of tomato processing, is also an underestimated source of many active substances. This study aimed to determine the possibility of using oil obta... Read full abstract on PubMed →
The purpose of the study was to select an environmentally friendly plant biopesticide to protect seed potatoes against phytopathogens. The scope included the evaluation of the anti... Read full abstract on PubMed →
As proper wound management is crucial to reducing morbidity and improving quality of life, this study evaluated for the first time the wound healing potential of <i>H. italicum</i>... Read full abstract on PubMed →
, particularly at 30%, enhances the nutritional profile and antioxidant properties of bread while maintaining sensory characteristics close to those of traditional bread. This rese... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.