Peer-Reviewed Research Database

Chamomile — 553 papers

Papers mentioning chamomile or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the chamomile research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Jiangnan University

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Shanghai Institute of Technology

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2004 Archives of biochemistry and biophysics other

Enantiospecific (+)- and (-)-germacrene D synthases, cloned from goldenrod, reveal a functionally active variant of the universal isoprenoid-biosynthesis aspartate-rich motif.

The naturally occurring, volatile sesquiterpene hydrocarbon germacrene D has strong effects on insect behaviour and genes encoding enzymes that produce this compound are of interes... Read full abstract on PubMed →

PMID: 15542052 DOI: 10.1016/j.abb.2004.06.030

2002 Phytochemistry gc ms

Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and (2)H labeling studies.

The biogenetic origin of the isoprenoid building blocks of the sesquiterpene germacrene D was studied in Solidago canadensis. Feeding experiments were carried out with 1-[5,5-D(2)]... Read full abstract on PubMed →

PMID: 11985846 DOI: 10.1016/s0031-9422(02)00068-7

2023 Current pharmaceutical design aroma analysis

Biological and Pharmacological Properties of Myrtenol: A Review.

Myrtenol (C10H16O) is a volatile compound belonging to the terpenoid family of monocyclic monoterpenes. It is one of the essential oils constituents of several aromatic plants, inc... Read full abstract on PubMed →

PMID: 36567304 DOI: 10.2174/1381612829666221222121041

2015 Communicative & integrative biology aroma analysis

Conversion of volatile alcohols into their glucosides in Arabidopsis.

Exposure of tomato plants to volatile chemicals emitted from common cutworm (Spodoptera litura)-infested conspecifics led to accumulation of the glycoside, (Z)-3-hexenyl vicianosid... Read full abstract on PubMed →

PMID: 26629260 DOI: 10.4161/19420889.2014.992731 Full text on PMC

2019 Food research international (Ottawa, Ont.) gc ms

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.

One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and... Read full abstract on PubMed →

PMID: 30884689 DOI: 10.1016/j.foodres.2018.10.032

2011 Biomedical research (Tokyo, Japan) other

(-)-Bornyl acetate induces autonomic relaxation and reduces arousal level after visual display terminal work without any influences of task performance in low-dose condition.

(-)-Bornyl acetate is the main volatile constituent in numerous conifer oils and has a camphoraceous, pine-needle-like odor. It is frequently used as the conifer needle composition... Read full abstract on PubMed →

PMID: 21551951 DOI: 10.2220/biomedres.32.151

2025 Materials today. Bio aeda

The anti-depression effect and mechanism of harmonious rosemary essential oil and its application in microcapsules.

Depression imposes a heavy burden on patients and society, and current antidepressants often cause side effects such as dryness in the mouth and constipation. The explorations abou... Read full abstract on PubMed →

PMID: 39990741 DOI: 10.1016/j.mtbio.2025.101546 Full text on PMC

2025 Yeast (Chichester, England) aroma analysis

Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana.

The primary challenge in tarhana production is the occurrence of spontaneous fermentation, which leads to non-standardized products. Thus, we investigated the effects of backsloppi... Read full abstract on PubMed →

PMID: 41069107 DOI: 10.1002/yea.70003

2021 Plants (Basel, Switzerland) other

Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4'.

A metabolomics-flavoromics approach was conducted to assess the micromolecules of 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4' mango cultivars from two seasons. During ripening,... Read full abstract on PubMed →

PMID: 34686007 DOI: 10.3390/plants10102198 Full text on PMC

2025 aeda

Study on characteristic aroma compounds of Qingke baijiu and their biosynthesis mechanism.

In this study, the electronic tongue, electronic nose, GC-MS, and GC-IMS technologies were used to analyze the raw materials, Daqu, and raw liquor of Qingke Baijiu throughout the e... Read full abstract on PubMed →

PMID: 41267226 DOI: 10.1016/j.foodres.2025.117544

2024 Journal of food science aroma analysis

Effect of hydrolyzed soybean on the volatile flavors and microbial community in the traditional brewing process of chi-flavor Baijiu.

Addition of soybean in raw materials could improve the flavor of chi-flavor Baijiu (CFB) in production. For investigating the mechanism of flavor improvement during fermentation, t... Read full abstract on PubMed →

PMID: 38778551 DOI: 10.1111/1750-3841.17132

2024 Food research international (Ottawa, Ont.) gc ms

Dynamic changes in volatile profiles and bacterial communities during natural fermentation of Mei yu, traditional Chinese fermented fish pieces.

Microbial metabolism is important for the unique flavor formation of Mei yu, a kind of traditional Chinese fermented fish pieces. However, the interactive relationship between micr... Read full abstract on PubMed →

PMID: 39232519 DOI: 10.1016/j.foodres.2024.114882

2020 Food chemistry other

Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene.

3-Carene is a monoterpenoid that has an effective inhibitory ability against Pseudomonas fluorescens (P. fluorescens) which can induce a range of food contamination problems. In th... Read full abstract on PubMed →

PMID: 32516715 DOI: 10.1016/j.foodchem.2020.127220

2020 Insect biochemistry and molecular biology aroma analysis

CcOBP2 plays a crucial role in 3-carene olfactory response of the parasitoid wasp Chouioia cunea.

Chouioia cunea (Yang) is a pupal parasitoid wasp and this species is able to seek host insects depending on its olfactory system. However, the molecular mechanism of the olfactory... Read full abstract on PubMed →

PMID: 31760134 DOI: 10.1016/j.ibmb.2019.103286

2013 Science (New York, N.Y.) other

14-step synthesis of (+)-ingenol from (+)-3-carene.

Ingenol is a diterpenoid with unique architecture and has derivatives possessing important anticancer activity, including the recently Food and Drug Administration-approved Picato,... Read full abstract on PubMed →

PMID: 23907534 DOI: 10.1126/science.1241606

2024 Plant physiology and biochemistry : PPB pharmacology

Tartary buckwheat rutin: Accumulation, metabolic pathways, regulation mechanisms, and biofortification strategies.

Rutin is a significant flavonoid with strong antioxidant property and various therapeutic effects. It plays a crucial role in disease prevention and human health maintenance, espec... Read full abstract on PubMed →

PMID: 38484679 DOI: 10.1016/j.plaphy.2024.108503

2023 Molecules (Basel, Switzerland) unrelated

Preparation, Characterization and Molecular Dynamics Simulation of Rutin-Cyclodextrin Inclusion Complexes.

Rutin is a natural flavonoid that carries out a variety of biological activities, but its application in medicine and food is limited by its water solubility. One of the classical... Read full abstract on PubMed →

PMID: 36770635 DOI: 10.3390/molecules28030955 Full text on PMC

2022 Molecules (Basel, Switzerland) pharmacology

Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties.

Stinging nettle (Urtica dioica L., Urticaceae) is commonly found in Asia, Africa, and Europe and has a long history of being used as food and traditional medicine. Recently, this p... Read full abstract on PubMed →

PMID: 36014458 DOI: 10.3390/molecules27165219 Full text on PMC

2022 Advances in food and nutrition research other

Stability of polyphenols in food processing.

In recent years, polyphenols have attracted considerable attention due to their diverse potential health-beneficial effects on humans. Polyphenols are widely distributed in natural... Read full abstract on PubMed →

PMID: 36064291 DOI: 10.1016/bs.afnr.2022.04.006

2022 Pharmacological research aeda

Rutin ameliorates inflammation and improves metabolic function: A comprehensive analysis of scientific literature.

Chronic inflammation remains an essential complication in the pathogenesis and aggravation of metabolic diseases. There is a growing interest in the use of medicinal plants or food... Read full abstract on PubMed →

PMID: 35257898 DOI: 10.1016/j.phrs.2022.106163

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.