Papers mentioning chamomile or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
strains and did not affect keratinocyte growth, spreading, and organization, highlighting the biocompatibility of these developed skin-friendly textiles. Read full abstract on PubMed →
generation. Two promising mutants, F/LF5-2-1 and B/HNOF 8-4-2, were selected based on their performance in most studied traits during three generations, as well as the high percent... Read full abstract on PubMed →
The authors wish to make the following corrections to their paper [...]. Read full abstract on PubMed →
This study presents a comprehensive chemical analysis of the essential oil isolated from Senega longicaulis, and aroma analysis of Senega adenophora and Senega appressa, employing... Read full abstract on PubMed →
<b>Background:</b> Antimicrobial resistance and fungal contamination remain major threats to public health and agriculture, emphasizing the need for innovative alternatives. Plant-... Read full abstract on PubMed →
The main biochemical traits were estimated in poplar leaves under biotic attack (aphids and spongy moth infestation). Changes in the abundance of bioactive compounds in genetically... Read full abstract on PubMed →
Sweetpotato is prone to disease caused by <i>C. fimbriata</i> without obvious lesions on the surface in the early period of infection. Therefore, it is necessary to explore the pos... Read full abstract on PubMed →
Samples of fresh pollen grains, collected from capitula in full bloom from two genotypes of sunflower (Helianthus annuus L.) and characterized by a different color, i.e., white-cre... Read full abstract on PubMed →
Extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.) were obtained using two methods: steam distillation under reduced pressure followed by dichloromethane extractio... Read full abstract on PubMed →
The essential oil of ARTEMISIA NILAGIRICA was analysed by capillary gas chromatography, IR, (1)H-NMR, and GC-MS. The main constituents of the oil are camphor, beta-eudesmol, 1,8-ci... Read full abstract on PubMed →
Infestation of potato by the potato tuber moth (Phthorimaea operculella) varies markedly among cultivars, yet the chemical and molecular mechanisms underlying this variation remain... Read full abstract on PubMed →
This study focused on evaluating the antioxidant properties of Octhochloa compressa, a Cholistani medicinal plant and to explore the interaction of its active phytochemical constit... Read full abstract on PubMed →
Pyrroloquinoline quinone (PQQ) is a bioactive compound that has attracted significant attention due to its potential health benefits. In this study, we developed a new magnetic mol... Read full abstract on PubMed →
Bioprocessing and biotechnology exploit microorganisms (such as bacteria) for the production of chemicals, biologics, therapies, and food. A major unmet challenge is that bacteriop... Read full abstract on PubMed →
As an important natural nutrient-like substance, chrysin is highly desirable in the field of health food. Here, to achieve the specific and efficient adsorption of chrysin, a magne... Read full abstract on PubMed →
The residue of carbaryl in food is a threat to human health. In this study, activated soybean shell biochar (A-SBC) was used as a carrier, methacrylic acid (MAA) was used as a func... Read full abstract on PubMed →
<h4>Background</h4>Global warming is expected to impact the chemical communication between flowering plants and their pollinators. Surprisingly, it is unknown whether and how tempe... Read full abstract on PubMed →
Camphene, C12-C18 fatty acids, and titanium sulfate were used as raw materials to study the synthesis of long-chain fatty acid isobornyl esters. Products were analyzed quantitative... Read full abstract on PubMed →
<title>Abstract</title> <p>Global warming is expected to impact the chemical communication between flowering plants and their pollinators. Here, we aimed to test by chemical analy... Read full abstract on PubMed →
Polymers are widely employed in several fields thanks to their wide versatility and the easy derivatization routes. However, a wide range of commercial polymers suffer from limited... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.