Peer-Reviewed Research Database
Chamomile — 553 papers
Papers mentioning chamomile or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the chamomile research comes from
12
Centre National de la Recherche Scientifique
FR
11
Jiangnan University
CN
11
Chinese Academy of Sciences
CN
8
Chinese Academy of Agricultural Sciences
CN
8
Beijing Technology and Business University
CN
8
Shanghai Institute of Technology
CN
7
State Key Laboratory of Food Science and Technology
CN
7
Tianjin University of Science and Technology
CN
553 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.