Papers mentioning champaca or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Cancer and cardiovascular disease are two of the most significant health challenges worldwide. These diseases are responsible for morbidity and mortality, leading to a substantial... Read full abstract on PubMed →
Curcuma caesia Roxb. (Black Turmeric), a perennial herb, is known for its bluish-black rhizome and camphoraceous aroma. Although it is reported to have wide range of therapeutic ac... Read full abstract on PubMed →
Flower scent is a crucial determiner in pollinator attraction and a significant horticultural trait in ornamental plants. Orchids, which have long been of interest in evolutionary... Read full abstract on PubMed →
Floral scent (FS) plays a crucial role in the ecological functions and industrial applications of plants. However, the physiological and metabolic mechanisms underlying FS formatio... Read full abstract on PubMed →
Michelia alba DC is a highly valuable ornamental plant of the Magnoliaceae family. This evergreen tropical tree commonly grows in Southeast Asia and is adored for its delightful fr... Read full abstract on PubMed →
The present study was designed aiming at finding novel botanicals for controlling the vector population. Objective was to evaluate the larvicidal and pupicidal efficacies of crude... Read full abstract on PubMed →
Essential oil from <i>Jasminum sambac</i> flowers has demonstrated the potential of antioxidant and antimicrobial properties. However, jasmine flowers contain only a small amount o... Read full abstract on PubMed →
This research focuses on exploring the bioactive and antibacterial properties of extracts from the flowers and bark of four Magnolia species (Magnolia champaca, Magnolia denudata,... Read full abstract on PubMed →
Aging is a natural skin process that occurs due to intrinsic and extrinsic factors, such as excessive exposure to ultraviolet light (photoaging). The mechanism of damage involves t... Read full abstract on PubMed →
Floral fragrance is an important trait that contributes to the ornamental properties and pollination of crabapple. However, research on the physiological and molecular biology of t... Read full abstract on PubMed →
Volatile compounds could affect the flavor and ornamental quality of cut flowers, but the flavor change occurring during the vase period of the cut flower is unclear. To clarify th... Read full abstract on PubMed →
<i>Magnolia champaca</i> (L.) Baill. ex Pierre of family Magnoliaceae, is a perennial tree with aromatic, ethnobotanical, and medicinal uses. The <i>M. champaca</i> leaf is reporte... Read full abstract on PubMed →
Natural Drugs from Plants emphasizes the importance of medicinal plants for drug discovery worldwide. Chapters discuss the active ingredients of certain medicinal plants, their mec... Read full abstract on PubMed →
Absolute is the plant aroma isolate mostly used in the food and fragrance sectors. The use of organic solvents constitutes the most commonly used method for obtaining this aroma. H... Read full abstract on PubMed →
The objective of the study was to optimise the encapsulation of Michelia alba D.C. (MAD) extract using octenyl succinic anhydride (OSA) starch. The MAD extract (5-10 g/100 g of dry... Read full abstract on PubMed →
In this study, an 0.054 mol·L<sup>-1</sup> nonanal treatment decreased the incidence rate of gray mold on tomato and enhanced the defense capacity by altering the activities of the... Read full abstract on PubMed →
Chemical and sensory attributes play a vital role in evaluating the quality of grapes and wines. This study compared basic physicochemical parameters, organic acids, phenolic compo... Read full abstract on PubMed →
Today, in the modern consumer era, we are facing a significant change in terms of preferences and behaviour. This tendency is not only a basic desire, but rather a significant soci... Read full abstract on PubMed →
Cinnamaldehyde, cinnamyl alcohol, β-methylstyrene and cinnamic acid are four important biomass 3-phenyl-2-propene compounds. In the field of perfume and organic synthesis, their th... Read full abstract on PubMed →
One-hundred and fifty, one-day-old Ross-308 female chicks were randomly allocated to five equal treatments: NCONTR negative control-not challenged; PCONTR positive control-challeng... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.