Peer-Reviewed Research Database
Champagne — 281 papers
Papers mentioning champagne or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the champagne research comes from
8
Chinese Academy of Agricultural Sciences
CN
7
Centre National de la Recherche Scientifique
FR
6
Beijing Technology and Business University
CN
6
China Agricultural University
CN
5
University of Adelaide
AU
5
Shanghai Institute of Technology
CN
5
Northwest A&F University
CN
5
Tianjin University of Science and Technology
CN
281 results for "linalool"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.