Peer-Reviewed Research Database

Cheddar Cheese — 563 papers

Papers mentioning cheddar cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cheddar cheese research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Shanghai Institute of Technology

Teagasc - The Irish Agriculture and Food Development Authority

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Food research international (Ottawa, Ont.) other

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation.

Functional food plants are nature's gift to human beings to help them battle against various ailments for thousands of years. With the global pursuit of improving the quality of li... Read full abstract on PubMed →

PMID: 32517927 DOI: 10.1016/j.foodres.2020.109222

2020 Nutrients unrelated

Trimethylamine N-Oxide in Relation to Cardiometabolic Health-Cause or Effect?

Trimethylamine-N-oxide (TMAO) is generated in a microbial-mammalian co-metabolic pathway mainly from the digestion of meat-containing food and dietary quaternary amines such as pho... Read full abstract on PubMed →

PMID: 32392758 DOI: 10.3390/nu12051330 Full text on PMC

2017 Critical reviews in analytical chemistry other

Saliva - Volatile Biomarkers and Profiles.

Saliva is an aqueous fluid found in the oral cavity playing fundamental role in the preservation and maintenance of oral health. Apart from higher molecular-weight constituents, it... Read full abstract on PubMed →

PMID: 27905825 DOI: 10.1080/10408347.2016.1266925

2005 Current drug metabolism other

Trimethylamine: metabolic, pharmacokinetic and safety aspects.

Trimethylamine (TMA) is a volatile tertiary aliphatic amine that is derived from the diet either directly from the consumption of foods containing TMA, or by the intake of food con... Read full abstract on PubMed →

PMID: 15975041 DOI: 10.2174/1389200054021807

2015 Food chemistry aeda

Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine.

The volatile compounds in gingko wine, a novel functional wine, were extracted by head-space solid phase micro-extraction (SPME) and analyzed by gas chromatography-mass spectrometr... Read full abstract on PubMed →

PMID: 25842306 DOI: 10.1016/j.foodchem.2015.02.120

2026 Optics express other

Supercontinuum generation in 1-decanol.

Although solids have been recently used in ultrafast experiments for spectral broadening due to their relatively high nonlinearity, their sensitivity to damage limits their long-te... Read full abstract on PubMed →

PMID: 41715602 DOI: 10.1364/OE.581427

2026 Plant communications aroma analysis

Interspecific allelopathy suppresses potato cyst nematodes by 1-decanol derived from Houttuyniacordata.

Potato cyst nematodes (PCNs), Globodera rostochiensis, are an important group of quarantine plant-parasitic nematodes that pose a serious threat to the potato industry and global f... Read full abstract on PubMed →

PMID: 41408754 DOI: 10.1016/j.xplc.2025.101679 Full text on PMC

2024 Food research international (Ottawa, Ont.) aeda

Characterization of volatile profiles and markers prediction of eleven popular edible boletes using SDE-GC-MS and FT-NIR combined with chemometric analysis.

Wild edible boletes mushrooms are regarded as a delicacy in many countries and regions due to their rich nutritional contents and strong aromatic compounds. This study aimed to ide... Read full abstract on PubMed →

PMID: 39614501 DOI: 10.1016/j.foodres.2024.115077

2023 Food science and biotechnology other

Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil.

UNLABELLED: Soy protein hydrolysates (SPHs) are prepared from soybean meal using commercially available protease enzymes and acid/alkali treatment. The antioxidant properties of SP... Read full abstract on PubMed →

PMID: 36778091 DOI: 10.1007/s10068-022-01189-7 Full text on PMC

2021 Food chemistry unrelated

A new strategy for the combination of supramolecular liquid phase microextraction and UV-Vis spectrophotometric determination for traces of maneb in food and water samples.

A novel and green method was developed for enrichment of maneb (manganese ethylene-bisdithiocarbamate) with a supramolecular solvent liquid phase microextraction method. The microe... Read full abstract on PubMed →

PMID: 32950010 DOI: 10.1016/j.foodchem.2020.128068

2011 Scientific reports unrelated

Ternary phase behaviour and vesicle formation of a sodium N-lauroylsarcosinate hydrate/1-decanol/water system.

The phase behaviour of a system composed of amino acid-based surfactant (sodium N-lauroylsarcosinate hydrate), 1-decanol and deionised water was investigated for vesicle formation.... Read full abstract on PubMed →

PMID: 22355590 DOI: 10.1038/srep00071 Full text on PMC

2005 Current microbiology other

Production of the long-chain alcohols octanol, decanol, and dodecanol by Escherichia coli.

As a follow-up to earlier studies on the emission of long-chain alcohols from broth cultures of Gram-negative enteric bacteria, E. coli was examined for the production of 1-octanol... Read full abstract on PubMed →

PMID: 15991057 DOI: 10.1007/s00284-005-4469-x

2025 Journal of the science of food and agriculture other

Effects of freezing processes on the structure and flavor of frozen tofu.

BACKGROUND: Frozen tofu with a porous and elastic structure and a unique taste is formed by steaming, soaking and freezing fresh tofu. At present, no unified standard exists for th... Read full abstract on PubMed →

PMID: 40130656 DOI: 10.1002/jsfa.14245

2024 Allergy pharmacology

The impact of high-IgE levels on metabolome and microbiome in experimental allergic enteritis.

BACKGROUND: The pathological mechanism of the gastrointestinal forms of food allergies is less understood in comparison to other clinical phenotypes, such as asthma and anaphylaxis... Read full abstract on PubMed →

PMID: 38932655 DOI: 10.1111/all.16202 Full text on PMC

2023 Molecules (Basel, Switzerland) other

Metabolic Engineering of Microorganisms to Produce Pyruvate and Derived Compounds.

Pyruvate is a hub of various endogenous metabolic pathways, including glycolysis, TCA cycle, amino acid, and fatty acid biosynthesis. It has also been used as a precursor for pyruv... Read full abstract on PubMed →

PMID: 36771084 DOI: 10.3390/molecules28031418 Full text on PMC

2023 Insects other

Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams.

The ham mite Tyrophagus putrescentiae and the red-legged ham beetle Necrobia rufipes are harmful pests to several high-valued stored products. The regulatory phase-out of the fumig... Read full abstract on PubMed →

PMID: 37367327 DOI: 10.3390/insects14060511 Full text on PMC

2022 Microbial cell factories other

Metabolic engineering of Corynebacterium glutamicum for efficient production of optically pure (2R,3R)-2,3-butanediol.

BACKGROUND: 2,3-butanediol is an important platform compound which has a wide range of applications, involving in medicine, chemical industry, food and other fields. Especially the... Read full abstract on PubMed →

PMID: 35879766 DOI: 10.1186/s12934-022-01875-5 Full text on PMC

2022 Comprehensive reviews in food science and food safety aroma analysis

Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review.

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality of agri-food products during storage and distribution. However, the use of these compound... Read full abstract on PubMed →

PMID: 34913248 DOI: 10.1111/1541-4337.12874

2021 Biotechnology for biofuels other

Process optimization for mass production of 2,3-butanediol by Bacillus subtilis CS13.

BACKGROUND: Bacillus subtilis CS13 was previously isolated for 2,3-butanediol (2,3-BD) and poly-γ-glutamic acid (γ-PGA) co-production. When culturing this strain without L-glutamic... Read full abstract on PubMed →

PMID: 33419471 DOI: 10.1186/s13068-020-01859-w Full text on PMC

2020 Chemosphere other

Degradation of the mixture of ethyl formate, propionic aldehyde, and acetone by Aeromonas salmonicida: A novel microorganism screened from biomass generated in the citric acid fermentation industry.

Microorganisms play important roles in the degradation of volatile organic compounds. Aeromonas salmonicida strain (AEP-3) generated from biomass in the citric acid fermentation in... Read full abstract on PubMed →

PMID: 32554008 DOI: 10.1016/j.chemosphere.2020.127320

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.