Peer-Reviewed Research Database

Cheddar Cheese — 563 papers

Papers mentioning cheddar cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cheddar cheese research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Shanghai Institute of Technology

Teagasc - The Irish Agriculture and Food Development Authority

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2013 Journal of dairy science aroma analysis

Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28.

In this study, we demonstrated the effect of different dissolved oxygen concentrations (DOC) on cell growth and intracellular biosynthesis of 3-methylbutanal from leucine catabolis... Read full abstract on PubMed →

PMID: 23182362 DOI: 10.3168/jds.2012-6088

2012 International journal of food microbiology aroma analysis

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28.

Carnobacterium maltaromaticum strains are widely found in food including fish, meat and some dairy products. Producing a malty/chocolate like aroma due to 3-methylbutanal from the... Read full abstract on PubMed →

PMID: 22762999 DOI: 10.1016/j.ijfoodmicro.2012.05.010

2009 Journal of agricultural and food chemistry aroma analysis

Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver.

Quantitative control of aroma generation during the Maillard reaction presents great scientific and industrial interest. Although there have been many studies conducted in simplifi... Read full abstract on PubMed →

PMID: 19817419 DOI: 10.1021/jf901443m

1985 Clinical physiology (Oxford, England) other

Plasma 3-methylbutanal in man and its relationship to hepatic encephalopathy.

3-Methylbutanal is a volatile aldehyde which in the rat is derived, at least in part, from colonic bacterial breakdown of leucine. It has been proposed as a toxin of importance in... Read full abstract on PubMed →

PMID: 4038637 DOI: 10.1111/j.1475-097x.1985.tb00746.x

2025 Frontiers in chemistry other

Development of 2,3-butanedione-sensing element using Pt-nanoparticle-decorated tin oxide for health applications.

An efficient, reliable, and cost-effective sensor of 2,3-butanedione, an organic compound with a distinctive buttery aroma, is here developed through the production of a sensible l... Read full abstract on PubMed →

PMID: 40606551 DOI: 10.3389/fchem.2025.1575479 Full text on PMC

2023 Journal of agricultural and food chemistry unrelated

De Novo Biosynthesis of Free Vaccenic Acid with a Low Content of Oleic Acid in Saccharomyces cerevisiae.

Omega-7 (ω-7) fatty acids have potential application in the fields of nutraceutical, agricultural, and food industry. The natural ω-7 fatty acids are currently from plants or veget... Read full abstract on PubMed →

PMID: 37856078 DOI: 10.1021/acs.jafc.3c04793

2022 Diabetes care unrelated

Plasma Industrial and Ruminant Trans Fatty Acids and Incident Type 2 Diabetes in the EPIC-Potsdam Cohort.

OBJECTIVE: Although dietary intake of trans fatty acid (TFA) is a major public health concern because of the associated increase in the risk of cardiovascular events, it remains un... Read full abstract on PubMed →

PMID: 35129607 DOI: 10.2337/dc21-1897 Full text on PMC

2019 Analytica chimica acta unrelated

Screening method for simultaneous detection of elaidic and vaccenic trans fatty acid isomers by capillary zone electrophoresis.

A novel screening method for the simultaneous detection of elaidic and vaccenic trans fatty acid isomers by CZE-UV was proposed and applied to brazilian spreadable cheese analysis.... Read full abstract on PubMed →

PMID: 30598152 DOI: 10.1016/j.aca.2018.10.057

2016 Journal of lipid research pharmacology

Vaccenic acid suppresses intestinal inflammation by increasing anandamide and related N-acylethanolamines in the JCR:LA-cp rat.

Vaccenic acid (VA), the predominant ruminant-derivedtransfat in the food chain, ameliorates hyperlipidemia, yet mechanisms remain elusive. We investigated whether VA could influenc... Read full abstract on PubMed →

PMID: 26891736 DOI: 10.1194/jlr.M066308 Full text on PMC

2010 Nutrition journal other

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fe... Read full abstract on PubMed →

PMID: 20219103 DOI: 10.1186/1475-2891-9-10 Full text on PMC

2009 The Journal of nutrition other

Trans-11 vaccenic acid reduces hepatic lipogenesis and chylomicron secretion in JCR:LA-cp rats.

Trans-11 vaccenic acid (VA) is the predominant trans isomer in ruminant fat and a major precursor to the endogenous synthesis of cis9,trans11-conjugated linoleic acid in humans and... Read full abstract on PubMed →

PMID: 19759243 DOI: 10.3945/jn.109.109488

2008 The Journal of nutrition unrelated

Trans-11 vaccenic acid dietary supplementation induces hypolipidemic effects in JCR:LA-cp rats.

Trans-11 vaccenic acid [VA; 18:1(n-9)] is a positional and geometric isomer of oleic acid and is the precursor to conjugated linoleic acid (CLA) in humans. Despite VA being the pre... Read full abstract on PubMed →

PMID: 18936207 DOI: 10.3945/jn.108.091009

2007 Journal of agricultural and food chemistry gc ms

Photoinduced generation of 2,3-butanedione from riboflavin.

The volatile compound formation from riboflavin solution of a phosphate buffer (0.1 M, pH 6.5) under light for 15 h was studied by SPME-GC and SPME-GC/MS analysis. Only one major c... Read full abstract on PubMed →

PMID: 17199329 DOI: 10.1021/jf061999y

2002 The American journal of clinical nutrition unrelated

Bioconversion of vaccenic acid to conjugated linoleic acid in humans.

BACKGROUND: Vaccenic acid (11-trans octadecenoic acid; VA), a major trans fatty acid in the fat of ruminants, is produced in the rumen and converted in tissues to rumenic acid (9-c... Read full abstract on PubMed →

PMID: 12197992 DOI: 10.1093/ajcn/76.3.504

2000 The Journal of nutrition unrelated

Trans-vaccenic acid is desaturated to conjugated linoleic acid in mice.

Mice were fed pure trans11 octadecenoic acid (trans-vaccenic acid; TVA) to determine whether it is desaturated to cis9, trans11 octadecadienoic acid, a predominant isomer of conjug... Read full abstract on PubMed →

PMID: 10720171 DOI: 10.1093/jn/130.2.208

2023 The Plant journal : for cell and molecular biology other

Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.

The unique flavors of different fruits depend upon complex blends of soluble sugars, organic acids, and volatile organic compounds. 2-Phenylethanol and phenylacetaldehyde are major... Read full abstract on PubMed →

PMID: 37243881 DOI: 10.1111/tpj.16310

2007 Phytochemistry aroma analysis

Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.

The volatile compounds, 2-phenylacetaldehyde and 2-phenylethanol, are important for the aroma and flavor of many foods, such as ripe tomato fruits, and are also major constituents... Read full abstract on PubMed →

PMID: 17644147 DOI: 10.1016/j.phytochem.2007.06.005

2023 Foods (Basel, Switzerland) sensory panel

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.

Fat and sugar-reduced foods and beverages have become increasingly popular for a variety of reasons, mainly relating to health and wellbeing. Depending on the food or beverage, it... Read full abstract on PubMed →

PMID: 37509802 DOI: 10.3390/foods12142711 Full text on PMC

2022 Journal of the science of food and agriculture other

Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts.

BACKGROUND: Pea sprouts are considered a healthy food. Sucrose is a key nutritional factor affecting taste and flavor. Meanwhile, selenium (Se) is an essential micronutrient that p... Read full abstract on PubMed →

PMID: 34741307 DOI: 10.1002/jsfa.11626 Full text on PMC

2021 Food hydrocolloids aroma analysis

Flavour distribution and release from gelatine-starch matrices.

Microstructure design of protein-polysaccharide phase separated gels has been suggested as a strategy to nutritionally improve food products. Varying the phase volumes of a phase s... Read full abstract on PubMed →

PMID: 33658741 DOI: 10.1016/j.foodhyd.2020.106273 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.