Peer-Reviewed Research Database

Cheese — 972 papers

Papers mentioning cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cheese research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Beijing Technology and Business University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Tianjin University of Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Journal of food science aeda

Analysis of Microorganisms, Volatile and Non-Volatile Metabolites During the Fermentation Process of Gastrodia Elata Sweet Rice Wine Based on Multi-Omics Technology.

Gastrodia elata is an herbal species valued for both its medicinal and edible properties. This study employed multi-omics technology to examine quality changes during the fermentat... Read full abstract on PubMed →

PMID: 41408872 DOI: 10.1111/1750-3841.70774

2024 Drug and alcohol dependence other

More than a "characterizing flavor": Menthol at subliminal levels in tobacco products.

INTRODUCTION: In addition to imparting flavor, menthol in menthol-flavored cigarettes enhances nicotine addiction and increases experimentation, initiation, and progression to regu... Read full abstract on PubMed →

PMID: 38870568 DOI: 10.1016/j.drugalcdep.2024.111346 Full text on PMC

2023 International journal of environmental research and public health other

Classification, Perception, and Toxicity of Emerging Flavored Oral Nicotine Pouches.

INTRODUCTION: Oral Nicotine Pouches (ONPs) are the new form of nicotine pouches that have become a type of emerging smokeless tobacco product sold by various tobacco companies. The... Read full abstract on PubMed →

PMID: 36901533 DOI: 10.3390/ijerph20054526 Full text on PMC

2023 Journal of studies on alcohol and drugs other

Adolescent and Young Adult Response to Hypothetical E-Liquid Flavor Restrictions.

OBJECTIVE: Rates of e-cigarette use among adolescents and young adults (AYAs) remain high despite several federal policy changes intended to limit their availability and appeal. Th... Read full abstract on PubMed →

PMID: 36971721 DOI: 10.15288/jsad.21-00466 Full text on PMC

2023 Translational behavioral medicine other

Reactions to hypothetical flavor bans among current users of flavored e-cigarettes.

Banning flavors in e-cigarettes and other tobacco products may decrease their use. To examine how current users of flavored e-cigarettes might react to a ban on flavored e-cigarett... Read full abstract on PubMed →

PMID: 36694931 DOI: 10.1093/tbm/ibac109 Full text on PMC

2023 Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco gc ms

A Method to Amend Cigarettes With Menthol for Use in Research.

INTRODUCTION: Studies have evaluated the role of menthol cigarettes on various addiction-related outcomes; however, the effect of varying menthol content on these outcomes has not... Read full abstract on PubMed →

PMID: 36702747 DOI: 10.1093/ntr/ntad015 Full text on PMC

2022 European review for medical and pharmacological sciences other

Do products containing menthol exacerbate allergic rhinitis? A narrative review.

The aim of this paper is to review whether products containing menthol exacerbate allergic rhinitis. A literature survey was performed on PubMed, Google and Google Scholar concerni... Read full abstract on PubMed →

PMID: 36524912 DOI: 10.26355/eurrev_202212_30484

2021 Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco other

Effects on Smoking Behavior of Switching Menthol Smokers to Non-menthol Cigarettes.

INTRODUCTION: Bans of menthol characterizing flavor in cigarettes have been implemented in some localities and have been proposed more broadly. One proposed benefit of such a ban i... Read full abstract on PubMed →

PMID: 33983396 DOI: 10.1093/ntr/ntab090 Full text on PMC

2020 BMC public health other

The actual and anticipated effects of a menthol cigarette ban: a scoping review.

BACKGROUND: The United States (US) Food and Drug Administration (FDA), under the 2009 Family Smoking Prevention and Tobacco Control Act, banned characterizing flavors in cigarettes... Read full abstract on PubMed →

PMID: 32641026 DOI: 10.1186/s12889-020-09055-z Full text on PMC

2020 Food research international (Ottawa, Ont.) sensory panel

Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology.

In the present research, four different samples were investigated by multiple analyzing technology to reveal the common unique flavor and taste of traditional Pixian Doubanjiang (P... Read full abstract on PubMed →

PMID: 33292936 DOI: 10.1016/j.foodres.2020.109753

2025 Nutritional neuroscience other

Food additives for the central nervous system, useful or harmful? An evidence-based review.

OBJECTIVES: This review examines how food additives impact the central nervous system (CNS) focusing on the effects of sugars, artificial sweeteners, colorings, and preservatives.... Read full abstract on PubMed →

PMID: 39777413 DOI: 10.1080/1028415X.2024.2433257

2025 Journal of food science other

Tetramethylpyrazine in Vinegar: A Bibliometric Analysis and Synthetic Mechanism.

Vinegar is widely recognized for its distinctive flavor, nutritional value, and numerous health benefits, which are particularly attributed to the presence of tetramethylpyrazine (... Read full abstract on PubMed →

PMID: 40387493 DOI: 10.1111/1750-3841.70271

2024 Food chemistry other

Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time.

We aimed to assay the effectiveness of vacuum or modified atmosphere packaging in preserving the organoleptic characteristics of already ripened slices of Stelvio Protected Designa... Read full abstract on PubMed →

PMID: 38310777 DOI: 10.1016/j.foodchem.2024.138544

2024 Food microbiology pharmacology

Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus.

Aspergillus flavus infects important crops and produces carcinogenic aflatoxins, posing a serious threat to food safety and human health. Biochemical analysis and RNA-seq were perf... Read full abstract on PubMed →

PMID: 39038893 DOI: 10.1016/j.fm.2024.104588

2024 Molecules (Basel, Switzerland) other

Progress on the Synthesis Pathways and Pharmacological Effects of Naturally Occurring Pyrazines.

As one of the most essential types of heterocyclic compounds, pyrazines have a characteristic smell and taste and have a wide range of commercial applications, especially in the fo... Read full abstract on PubMed →

PMID: 39125002 DOI: 10.3390/molecules29153597 Full text on PMC

2024 Molecular biology reports other

Whole genome sequencing and analysis of Bacillus sp. TTMP2, a tetramethylpyrazine-producing bacterium.

BACKGROUND: Tetramethylpyrazine has been extensively studied as an anticancer substance and a flavor substance in the fields of medicine and food industry. A strain with high tetra... Read full abstract on PubMed →

PMID: 39073678 DOI: 10.1007/s11033-024-09749-2 Full text on PMC

2023 Molecules (Basel, Switzerland) other

Production of Tetramethylpyrazine from Cane Molasses by Bacillus sp. TTMP20.

2,3,5,6-Tetramethylpyrazine (TTMP) is an active ingredient of Ligusticum wallichii Franch. It can be used in medicine and food fields. In this study, Bacillus sp. TTMP20 was applie... Read full abstract on PubMed →

PMID: 36985611 DOI: 10.3390/molecules28062640 Full text on PMC

2022 Frontiers in nutrition other

Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation.

Traditional Chinese fermented baijiu is one of the six major distilled spirits consumed worldwide. It plays an important role in people's daily life and social interactions because... Read full abstract on PubMed →

PMID: 36185663 DOI: 10.3389/fnut.2022.1004435 Full text on PMC

2022 Bioscience, biotechnology, and biochemistry gc ms

Relationship between flavor compounds and changes of microbial community in the solid fermented vinegar.

The relationship between volatile compounds of vinegar and microorganisms is not clear, especially pyrazine, a trace component. In order to reveal their potential relationship, hig... Read full abstract on PubMed →

PMID: 35998319 DOI: 10.1093/bbb/zbac143

2021 Foods (Basel, Switzerland) gc ms

Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit.

Green prickly ash (Zanthoxylum armatum) and red prickly ash (Zanthoxylum bungeanum) fruit have unique flavor and aroma characteristics that affect consumers' purchasing preferences... Read full abstract on PubMed →

PMID: 33579038 DOI: 10.3390/foods10020391 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.