Papers mentioning cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Nowadays food wrapping assures attractive presentation and simplifies self-service shopping. Polyvinylchloride (PVC)- and polyethylene (PE)-based cling-films are widely used worldw... Read full abstract on PubMed →
For human beings, the mouth is the first organ to perceive food and the different signalling events associated to food breakdown. These events are very complex and as such, their d... Read full abstract on PubMed →
Atlantinone A has been isolated from the psychrotolerant fungus Penicillium ribeum. The exact structure of the compound was confirmed by mass spectrometric and 1- and 2D NMR experi... Read full abstract on PubMed →
<h4>Introduction</h4>Aromatic plant species that produce essential oils contain bioactive compounds and medicinal properties, and are thus used in traditional medicine. This study... Read full abstract on PubMed →
This study compares three Romanian <i>Hyssopus officinalis</i> species-<i>H. officinalis</i> f. <i>ruber</i> (HOR), <i>H. officinalis</i> f. <i>albus</i> (HOA), and <i>H. officinal... Read full abstract on PubMed →
The effect of intercropping of hyssop (Hyssopus officinalis L.) from Lamiaceae with a medicinal legume, that is, fenugreek (Trigonella foenum-graecum L.) on the hyssop essential oi... Read full abstract on PubMed →
Spanish-style table olives are one of the most common processed foods in the Mediterranean countries. Lack of control during fermentation can lead to one of the main defects of the... Read full abstract on PubMed →
The essential oils of two representatives of the Lamiaceae, Dracocephalum heterophyllum Benth. and Hyssopus officinalis L., are described for their antifungal, antibacterial, larvi... Read full abstract on PubMed →
Many mosses of the family Splachnaceae are entomophilous and rely on flies for spore dispersal. Splachnum ampullaceum produces a yellow- or pink-coloured hypophysis that releases v... Read full abstract on PubMed →
BACKGROUND: The family Lamiaceae (Labiatae) has included some medicinal plants. some monoterpene synthases, including linalool and limonene synthases, have been cloned and function... Read full abstract on PubMed →
We report the discovery of a novel series of DGAT1 inhibitors in the benzimidazole class with a piperdinyl-oxy-cyclohexanecarboxylic acid moiety. This novel series possesses signif... Read full abstract on PubMed →
Diagnosing irritable bowel syndrome (IBS) can be a challenge; many clinicians resort to invasive investigations in order to rule out other diseases and reassure their patients. Vol... Read full abstract on PubMed →
Air-dried flower heads of 20 Finnish tansy genotypes were extracted with petroleum ether and analyzed using GC-MS. A total of 55 volatile compounds were detected, and 53 were ident... Read full abstract on PubMed →
Hyssopus officinalis L. (Lamiaceae family) has been cultivated in Central Europe for a long time. This essential oil containing species serves not only as spice but in many countri... Read full abstract on PubMed →
Zapatera spoilage was reproduced in Spanish-style green olive brines adjusted to pH 5 and with a concentration of 5% (wt/vol) NaCl. A relationship between the formation of the comp... Read full abstract on PubMed →
We describe a novel isothermal gas-chromatographic procedure for measuring valproic acid. Plasma, with cyclohexanecarboxylic acid added as internal standard, is selectively extract... Read full abstract on PubMed →
BACKGRUOUND: Glucagon-like peptide-1 (GLP-1) is an incretin known for its anti-obesity effects, and several effective drugs targeting GLP-1 receptors (GLP-1Rs) have recently been d... Read full abstract on PubMed →
Background: Individuals with food allergies typically need to avoid specific allergens, leading to distinct dietary choices. Their food product intake may therefore vary from that... Read full abstract on PubMed →
Corn starch was gelatinized and treated with a metagenomic type 1 pullulanase (PulM), increasing the proportion of linear glucan chains. The debranched corn starch (DCS), containin... Read full abstract on PubMed →
The aroma and taste of Procambarus clarkii (Girard, 1852) fed with different dietary protein were investigated by E-tongue and gas chromatography-ion migration spectrometry (GC-IMS... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.