Peer-Reviewed Research Database

Cheese — 972 papers

Papers mentioning cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cheese research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Beijing Technology and Business University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Tianjin University of Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 International journal of biological macromolecules unrelated

Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles.

High internal phase emulsions (HIPEs) stabilized by debranched starch-capric acid (DBS-CA) complex nanoparticles were fabricated and their performance was evaluated. DBS-CA was pre... Read full abstract on PubMed →

PMID: 35346682 DOI: 10.1016/j.ijbiomac.2022.03.142

2022 Journal of food science other

Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating.

Medium-chain triacylglycerols (MCTs), including caprylic acid (C8), a mixture of caprylic acid and capric acid (C8+C10), and high-MCT coconut oil (HMCO), were heated at 180°C. Thei... Read full abstract on PubMed →

PMID: 35593269 DOI: 10.1111/1750-3841.16162

2021 Food research international (Ottawa, Ont.) gc ms

Impact of NSLAB on Kazakh cheese flavor.

Xinjiang is a multiethnic region of China. Traditionally, most ethnic minorities are known to produce and consume cheese. Nomadic people have been reported to use lactic acid bacte... Read full abstract on PubMed →

PMID: 34053520 DOI: 10.1016/j.foodres.2021.110315

2021 Foods (Basel, Switzerland) unrelated

Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding.

Secalin (SCL), the prolamin fraction of rye protein, was chemically lipophilized using acylation reaction by treatment with different amounts of capric acid chloride (0, 2, 4, and... Read full abstract on PubMed →

PMID: 33804582 DOI: 10.3390/foods10030515 Full text on PMC

2020 Current biology : CB gc ms

Key Male Glandular Odorants Attracting Female Ring-Tailed Lemurs.

Among rodents, information about the external world is mainly acquired via the olfactory system, which is one of five sensory modalities. Several semiochemical signals are used for... Read full abstract on PubMed →

PMID: 32302584 DOI: 10.1016/j.cub.2020.03.037

2015 Bioscience, biotechnology, and biochemistry aeda

Identification of the possible new odor-active compounds "12-methyltridecanal and its analogs" responsible for the characteristic aroma of ripe Gouda-type cheese.

The aroma concentrates of the three maturation stages of Gouda-type cheeses were prepared by combining the solvent extraction and the solvent assisted flavor evaporation techniques... Read full abstract on PubMed →

PMID: 26223460 DOI: 10.1080/09168451.2015.1069695

2011 Journal of agricultural and food chemistry threshold study

Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.

Although the aroma compounds of meat processed as such have been studied previously, data on complete homemade dishes containing beef and pork meat were scarcely studied. Recently,... Read full abstract on PubMed →

PMID: 22077665 DOI: 10.1021/jf203340a

2009 Journal of oleo science other

Dietary effect of capric acid containing soyphospholipids.

A comparative evaluation of the dietary effect between capric acid (C10:0)-containing soyphospholipids and soyphospholipids without capric acid on the lipid profile of serum of rat... Read full abstract on PubMed →

PMID: 19584565 DOI: 10.5650/jos.58.395

2006 Journal of agricultural and food chemistry other

Analysis of fatty aldehyde composition, including 12-methyltridecanal, in plasmalogens from longissimus muscle of concentrate- and pasture-fed bulls.

In a large study, 64 German Holstein and German Simmental bulls were randomly allocated to either an indoor concentrate system or periods of pasture feeding followed by a finishing... Read full abstract on PubMed →

PMID: 16390197 DOI: 10.1021/jf051596i

1995 Zeitschrift fur Lebensmittel-Untersuchung und -Forschung gc ms

Dependence of the 12-methyltridecanal concentration in beef on the age of the animal.

The content of 12-methyltridecanal (12-MT), which contributes greatly to the characteristic aroma of stewed beef, was determined by a stable isotope dilution assay in meat samples... Read full abstract on PubMed →

PMID: 7571862 DOI: 10.1007/BF01193195

2025 other

Chemically Recyclable Polyester Thermosets from Activated Adipic Acid and Renewable Polyols.

This study outlines a method for producing chemically recyclable crosslinked polyesters using renewable polyols-glycerol and sorbitol-combined with adipic acid (AA), which is trans... Read full abstract on PubMed →

PMID: 40586292 DOI: 10.1002/cssc.202500880 Full text on PMC

2025 other

Discovery of UbiA-Type Cyathane Synthases in Bacteria.

UbiA-type terpene synthases, traditionally annotated as prenyltransferases, have been shown to catalyze terpene cyclization in recent years, expanding their catalytic repertoire be... Read full abstract on PubMed →

PMID: 41836159 DOI: 10.1021/acscatal.5c04650 Full text on PMC

2026 gc ms

Volatile organic compound profiles of pneumonia pathogens using thermal desorption gas chromatography with parallel mass and ion mobility spectrometry detection: A feasibility study.

Hospital-acquired and ventilator-associated pneumonia are life-threatening infections in intensive care, yet rapid identification of causative pathogens remains a diagnostic challe... Read full abstract on PubMed →

PMID: 41240408 DOI: 10.1016/j.chroma.2025.466524

2025 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica aeda

[Analysis of characteristic volatile components in Coptidis Rhizoma, Euodia rutaecarpa-processed Coptidis Rhizoma, and E. rutaecarpa juice by HS-GC-IMS and chemometrics].

This study aims to systematically compare the volatile components of raw Coptidis Rhizoma, Euodia rutaecarpa-processed Coptidis Rhizoma, and E. rutaecarpa juice, identify character... Read full abstract on PubMed →

PMID: 41508073 DOI: 10.19540/j.cnki.cjcmm.20250715.301

2024 Phytomedicine : international journal of phytotherapy and phytopharmacology other

Ginsenoside RK1 improves cognitive impairments and pathological changes in Alzheimer's disease via stimulation of the AMPK/Nrf2 signaling pathway.

BACKGROUND: The pathogenesis of Alzheimer's disease (AD) is complex, resulting in unsatisfactory effects of single-target therapeutic drugs. Accumulation evidence suggests that low... Read full abstract on PubMed →

PMID: 37925892 DOI: 10.1016/j.phymed.2023.155168

2024 Food chemistry other

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract.

Lophatherum gracile Brongn. (L. gracile) is a traditional herb for both medicine and food use, but its digestibility and hepato-protective activity is unknown. Herein we investigat... Read full abstract on PubMed →

PMID: 37666125 DOI: 10.1016/j.foodchem.2023.137336

2024 Animal nutrition (Zhongguo xu mu shou yi xue hui) other

Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella).

In nature, aflatoxins, especially aflatoxin B1 (AFB1), are the common mycotoxins, which cause serious health problems for humans and animals. This paper aimed to study the effects... Read full abstract on PubMed →

PMID: 39026602 DOI: 10.1016/j.aninu.2024.03.012 Full text on PMC

2024 aeda

Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu.

In this study, three different brands of commercially available marinated tofu were analyzed and compared with homemade products to explore the effect of key flavor substances on t... Read full abstract on PubMed →

PMID: 38998575 DOI: 10.3390/foods13132068 Full text on PMC

2023 The Science of the total environment other

Release characteristics and toxicity assessment of micro/nanoplastics from food-grade nonwoven bags.

Micro/nanoplastic (M/NP) contamination in food has become a global concern. Food-grade polypropylene (PP) nonwoven bags, which are widely used to filter food residues, are consider... Read full abstract on PubMed →

PMID: 37100154 DOI: 10.1016/j.scitotenv.2023.163642

2023 Foods (Basel, Switzerland) other

Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation.

The present work evaluates the food packaging performance of previously developed films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) reinforced with atomized microfibrill... Read full abstract on PubMed →

PMID: 36673467 DOI: 10.3390/foods12020375 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.