Papers mentioning cherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Trigonelline is a bioactive pyridine alkaloid that occurs naturally in high concentrations in coffee (up to 7.2 g/kg) and coffee by-products (up to 62.6 g/kg) such as coffee leaves... Read full abstract on PubMed →
Nowadays, the development of innovative food products with positive health effects is on the rise. Consequently, the aim of this study was a formulation of aggregates based on tart... Read full abstract on PubMed →
In this study, four different carrot varieties (purple, yellow, white, and orange) were used in the production of smoothies with raspberry, apple, pear, strawberry, and sour cherry... Read full abstract on PubMed →
concentration is effective on the standard, sensory, and bioactive quality of early sweet cherries and can be considered an eco-friendly tool for maintaining the postharvest qualit... Read full abstract on PubMed →
Introduction: ), as they have a high content of polyphenols, known as phytochemicals associated with health benefits. We evaluated the microbial composition, organoleptic aspects,... Read full abstract on PubMed →
Quantitative relations between the sensory overall quality (OQJ) of commercial single grape variety Pinot Gris and Pinot Noir wines, defined using specific sensory attributes, and... Read full abstract on PubMed →
< 0.05). In particular, PG was reduced by 93% after treatment with JEO for 12 h. Moreover, the 18 constituents of JEO were identified by gas chromatography/mass spectrometry (GC-MS... Read full abstract on PubMed →
Coffee bean harvesting incurs various by-products known for their long traditional use. However, they often still end up being a waste instead of being used to their full potential... Read full abstract on PubMed →
H qNMR was found to be in close agreement with the data obtained by HPLC analysis. Read full abstract on PubMed →
and suggested that their large-scale application in the field to replace toxic chemical fungicides. Read full abstract on PubMed →
. After the fermentation process the content of gallic and ellagic acids significantly increased, in relation to wort. Whereas the greatest losses were observed among unstable anth... Read full abstract on PubMed →
colonization increased as the CCE levels increased. The greatest upregulation of antioxidant genes (glutathione peroxidase, catalase, and superoxide dismutase) in breast meat was o... Read full abstract on PubMed →
FNCC 0027 can improve the functional activities of Jamaican cherry juice. Read full abstract on PubMed →
Cornelian cherry (Cornus mas L.) is a medicinal plant with antioxidant-rich fruits. Diniconazole, a broad-spectrum fungicide, is employed extensively. The present study was designe... Read full abstract on PubMed →
spp. markedly increased. Altogether, results suggest that the fruit exocarp and mesocarp are very dynamic tissues in which endogenous phytohormones not only modulate fruit developm... Read full abstract on PubMed →
Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffee beverages is affected by a number of elements and a series of processes, inclu... Read full abstract on PubMed →
L.) fruit is a labor-intensive process. The mechanical harvesting of sweet cherry fruit is feasible; however, it is dependent on the formation of an abscission zone at the fruit-pe... Read full abstract on PubMed →
L.) was studied in two growing seasons. In addition, the shoot length, yield efficiency and fruit weight were determined. The trees of the cultivar 'Regina' on Weiroot 72 or Gisela... Read full abstract on PubMed →
L.) based on the content of individual and total sugars and organic acids in fruit was investigated. The fruits were picked in fully ripened condition within the period from 2014 t... Read full abstract on PubMed →
L. by HPLC quantification. Antioxidant capacity was determined by DPPH radical scavenging, reducing power (FRAP) and determination of substances reacting with Folin-Ciocalteu reage... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.