Papers mentioning cherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
-glucoside are dominant species in the unripe fruit, and four more phenolics are shown in the ripe fruit. Additionally, seventeen anthocyanins were solely identified in the ripe fr... Read full abstract on PubMed →
46 could be a potential target gene to be employed for improving the resistance of plants to aphids. Read full abstract on PubMed →
<i>Maytenus senegalensis</i> (Lam.) Excell, also known as <i>Gymnosporia senegalensis</i> (Lam.) Loes, is distributed particularly in savannah regions of tropical Africa. It is use... Read full abstract on PubMed →
The natural aroma compound (+)-nootkatone was obtained in selective conversions of up to 74 mol% from inexpensive (+)-valencene substrate by using a comparatively greener biocataly... Read full abstract on PubMed →
To the best of our knowledge, there was no prior report providing valuable preliminary data through a demonstration of the quantitative phytochemical and antioxidant activity of <i... Read full abstract on PubMed →
The diversification of natural products to expand biologically relevant chemical space for drug discovery can be achieved by combining complementary bioprocessing and chemical tran... Read full abstract on PubMed →
Multi-enzyme cascades enable the production of valuable chemical compounds, and fusion of the enzymes that catalyze these reactions can improve the reaction outcome. In this work,... Read full abstract on PubMed →
Natural product synthesis remains a field in which new synthetic methods and reagents are continually being evaluated. Due to the demanding structures and complex functionality of... Read full abstract on PubMed →
The present study aimed to determine the chemical composition and the synergistic effect of three plants' essential oils (EOs), <i>Eucalyptus camaldulensis</i> (ECEO), <i>Mentha pu... Read full abstract on PubMed →
(+)-Nootkatone is a natural ingredient that occurs in grapefruit and certain other plants and is responsible for the characteristic smell of grapefruit. Due to its versatile applic... Read full abstract on PubMed →
Plant terpenoids are high-value compounds broadly applied as food additives or fragrances in perfumes and cosmetics. Their biotechnological production in yeast offers an attractive... Read full abstract on PubMed →
Natural nootkatone is a high value ingredient for the flavor and fragrance industry because of its grapefruit flavor/odor, low sensorial threshold and low availability. Valencene c... Read full abstract on PubMed →
Submerged cultures of the ascomycete Chaetomium globosum oxidised the exogenous sesquiterpene (+)-valencene to nootkatone via the stereoselective generation of alpha-nootkatol. Inh... Read full abstract on PubMed →
AIMS: Approximately 25%-30% of the global population is affected by non-alcoholic fatty liver disease (NAFLD). This study aimed to explore whether NAFLD could be effectively detect... Read full abstract on PubMed →
The Cuiguan pear is called "June snow" and the skin is thin; the meat is crisp and juicy; the taste is thick and fresh; and the juice is rich and sweet. In this study, the volatile... Read full abstract on PubMed →
This study investigated the chemical compounds and umami characteristics of chicken nuggets using spent meat (SM) enriched with milkfat (MF) and potato mash (PM). Four different sp... Read full abstract on PubMed →
INTRODUCTION: Determination of the volatile organic compounds (VOCs) emitted by immature fruits furthers our understanding of plant-pest interactions and by fruits in a ripe state... Read full abstract on PubMed →
The deployment of odor-baited tools for sampling and controlling malaria vectors is limited by a lack of potent synthetic mosquito attractants. A synthetic mixture of chemical comp... Read full abstract on PubMed →
Bioaugmentation using a co-culture of Aspergillus flavus SU-16 and Monascus purpureus (AfMp) was evaluated as a strategy to accelerate Zhejiang rice vinegar(ZRV) fermentation and i... Read full abstract on PubMed →
In the context of climate change, various countries/regions across East Asia have witnessed severe ground-level ozone (O3) pollution, which poses potential health risks to the publ... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.