Peer-Reviewed Research Database

Cherry Tomato — 1,180 papers

Papers mentioning cherry tomato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cherry tomato research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Inserm

Ministry of Agriculture and Rural Affairs

Chinese Academy of Sciences

Harvard University

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Aquatic toxicology (Amsterdam, Netherlands) unrelated

Effects of dietary 2-(2H-benzotriazol-2-yl)-4-methylphenol (UV-P) exposure on Japanese medaka (Oryzias latipes) in a short-term reproduction assay.

Benzotriazole ultraviolet stabilizers (BZT-UVs) are added to various products to prevent damage caused by UV light and have emerged as contaminants of concern. Although BZT-UVs are... Read full abstract on PubMed →

PMID: 35635984 DOI: 10.1016/j.aquatox.2022.106206

2021 Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan other

[Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in Milk].

Food can sometimes contain odors not normally associated with that food. These odors are called off-flavors, and cow milk is known to contain off-flavors such as hexanal depending... Read full abstract on PubMed →

PMID: 34955467 DOI: 10.3358/shokueishi.62.175

2019 Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan gc ms

[Identification and Quantification of 2-Iodo-4-methylphenol in Milk].

It is well-known that a strange flavor, known as off-flavor, might be found in various food products. Even though these substances do not affect our body directly, they can cause a... Read full abstract on PubMed →

PMID: 31956241 DOI: 10.3358/shokueishi.60.151

2019 The Journal of heredity other

Host Preference and Olfaction in Drosophila mojavensis.

Many organisms live in complex environments that vary geographically in resource availability. This environmental heterogeneity can lead to changes within species in their phenotyp... Read full abstract on PubMed →

PMID: 30299456 DOI: 10.1093/jhered/esy052

2025 Scientific reports aroma analysis

Receptor mechanism producing a sweet taste from plant aroma compounds.

Fruits and vegetables contain highly volatile hydrophobic small molecules responsible for their aroma, taste, and pungency. Empirically, we understand that these compounds can evok... Read full abstract on PubMed →

PMID: 40075099 DOI: 10.1038/s41598-025-89711-9 Full text on PMC

2021 The New phytologist other

Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation.

Investigation into plant-fungal pathogen interactions is one of the most interesting fields in plant sciences. However, the roles of plant volatile organic compounds in the arms ra... Read full abstract on PubMed →

PMID: 33792940 DOI: 10.1111/nph.17378

2026 aeda

Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances.

This study demonstrates flavor compound variation and the stable pattern of Xanthoceras sorbifolium Bunge Black Tea (XSBT) at different processes through multi-omics techniques. Th... Read full abstract on PubMed →

PMID: 41655486 DOI: 10.1016/j.foodchem.2026.148297

2024 ACS earth & space chemistry other

Harvest Initiated Volatile Organic Compound Emissions from In-Field Tall Wheatgrass.

While crop and grassland usage continues to increase, the full diversity of plant-specific volatile organic compounds (VOCs) emitted from these ecosystems, including their implicat... Read full abstract on PubMed →

PMID: 39440017 DOI: 10.1021/acsearthspacechem.4c00046 Full text on PMC

2022 Food chemistry other

Dynamic release and perception of key odorants in grilled eel during chewing.

The release mechanism of odorants in the oral cavity during consumption directly affects sensory attributes, consumers' preferences, and ultimately purchase intent. Targets was set... Read full abstract on PubMed →

PMID: 35030462 DOI: 10.1016/j.foodchem.2022.132073

2018 Journal of animal science gc ms

Volatile flavor compounds vary by beef product type and degree of doneness.

This study aimed to determine how quality grade and degree of doneness (DOD) influence the development of volatile compounds among beef whole muscle and ground patties. Volatile co... Read full abstract on PubMed →

PMID: 30053120 DOI: 10.1093/jas/sky287 Full text on PMC

2025 Critical reviews in food science and nutrition other

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression.

Volatile phenols impart particular aromas to wine. Due to their distinctive aroma characteristics and low sensory thresholds, volatile phenols can easily influence and modify the a... Read full abstract on PubMed →

PMID: 38766770 DOI: 10.1080/10408398.2024.2354526

2024 aroma analysis

Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine.

The pure fermentation with Saccharomyces cerevisiae leads to a limited type and content of volatile aroma compounds in blueberry wine. This study analyzed the effect of three non-S... Read full abstract on PubMed →

PMID: 39614488 DOI: 10.1016/j.foodres.2024.115051

2023 Food & function pharmacology

Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites.

Background: Estimating (poly)phenol intake is challenging due to inadequate dietary assessment tools and limited food content data. Currently, a priori diet scores to characterise... Read full abstract on PubMed →

PMID: 37840467 DOI: 10.1039/d3fo01982a

2022 Molecules (Basel, Switzerland) other

Stress-Relieving Effects of Sesame Oil Aroma and Identification of the Active Components.

(1) Sesame oil aroma has stress-relieving properties, but there is little information on its effective use and active ingredients. (2) Methods: ICR male mice were housed under wate... Read full abstract on PubMed →

PMID: 35566012 DOI: 10.3390/molecules27092661 Full text on PMC

2017 Antioxidants (Basel, Switzerland) unrelated

Natural Phenol Polymers: Recent Advances in Food and Health Applications.

Natural phenol polymers are widely represented in nature and include a variety of classes including tannins and lignins as the most prominent. Largely consumed foods are rich sourc... Read full abstract on PubMed →

PMID: 28420078 DOI: 10.3390/antiox6020030 Full text on PMC

2008 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Biological effects of essential oils--a review.

Since the middle ages, essential oils have been widely used for bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications, especially... Read full abstract on PubMed →

PMID: 17996351 DOI: 10.1016/j.fct.2007.09.106

2025 Pharmaceuticals (Basel, Switzerland) aeda

Ferulic Acid as an Anti-Inflammatory Agent: Insights into Molecular Mechanisms, Pharmacokinetics and Applications.

Ferulic acid (FA), a hydroxycinnamic acid derivative, is a key bioactive component in traditional medicinal plants including Angelica sinensis and Asafoetida. Accumulating evidence... Read full abstract on PubMed →

PMID: 40573306 DOI: 10.3390/ph18060912 Full text on PMC

2025 other

Appealing smoky flavor formation and flavor quality enhancement in soy sauce: Synergistic ferulic acid metabolism by a yeast consortium (Starmerella etchellsii, Wickerhamiella versatilis, Debaryomyces hansenii).

Soy sauce, a traditional condiment, derives its characteristic smoky aroma from 4-vinylguaiacol (4-VG) and 4-ethylguaiacol (4-EG), formed by yeast metabolism of ferulic acid (FA).... Read full abstract on PubMed →

PMID: 40907186 DOI: 10.1016/j.foodchem.2025.146209

2024 European journal of nutrition aeda

Diet-gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders.

PURPOSE OF THE REVIEW: Ferulic acid (FA), which occurs naturally as the feruloylated sugar ester in grains, fruits, and vegetables, is critical for combating oxidative stress and a... Read full abstract on PubMed →

PMID: 37747555 DOI: 10.1007/s00394-023-03247-0 Full text on PMC

2023 Pharmacological reports : PR pharmacology

Molecular mechanism of ferulic acid and its derivatives in tumor progression.

Cancer is a significant disease that poses a major threat to human health. The main therapeutic methods for cancer include traditional surgery, radiotherapy, chemotherapy, and new... Read full abstract on PubMed →

PMID: 37202657 DOI: 10.1007/s43440-023-00494-0 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.