Papers mentioning chervil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Fennel (Foeniculum vulgare Mill. or Anethum foeniculum) stands out as a versatile herb whose cultivation spans across various regions worldwide, thanks to its adaptability to diver... Read full abstract on PubMed →
Goutweed <i>(Aegopodium podagraria</i> L.) is a species of medicinal perennial in the celery family (Apiaceae), also considered an edible plant with medicinal effects and high nutr... Read full abstract on PubMed →
Bee bread is one of the least studied bee products. In this study, ten bee bread samples were characterized using palynology and HS-SPME-GC-MS (headspace solid-phase microextractio... Read full abstract on PubMed →
Light is a crucial environmental factor that profoundly influences the growth and development of plants. However, the precise mechanisms by which light affects biochemical processe... Read full abstract on PubMed →
Alkenylbenzenes are naturally occurring secondary plant metabolites. While some of them are proven genotoxic carcinogens, other derivatives need further evaluation to clarify their... Read full abstract on PubMed →
Basil (<i>Ocimum basilicum</i> L.) is a popular specialty crop known for its use as a culinary herb and medicinal plant around the world. However, its profitability and availabilit... Read full abstract on PubMed →
Garden chervil, Anthriscus cerefolium (L.) Hoffm. is an important herb commonly applied in Norwegian large-scale commercial kitchens. This species is a highly enriched source of ph... Read full abstract on PubMed →
A nanoporous array anodic titanium-supported co-polymeric ionic liquids (NAAT/PILs) solid-phase microextraction (SPME) fiber was prepared in situ on the titanium wire. NAAT was sel... Read full abstract on PubMed →
Pomegranate (<i>Punica granatum</i> L.) has attracted considerable attention for its anticancer potential; however, mechanistic studies employing bioactivity-guided fractions from... Read full abstract on PubMed →
C<sub>17</sub>-polyacetylenic (PA) oxylipins are bioactive compounds in carrots (<i>Daucus carota</i> L.) with structurally unique features and diverse biological roles. These PA-d... Read full abstract on PubMed →
Sensory parameters as well as the volatile and non-volatile compound profiles of sixteen carrot cultivars were recorded to obtain insight into consumer preference decisions. The se... Read full abstract on PubMed →
Panax ginseng (Meyer) and Panax notoginseng (Burkill), belonging to the family Araliaceae, are used worldwide as medicinal and functional herbs. Numerous publications over the past... Read full abstract on PubMed →
Unlike polyphenols, which are widely available in the diet, polyacetylenes are available only from the Apiaceae family vegetables, including carrot, parsnip, fennel, celery, and ma... Read full abstract on PubMed →
Falcarinol (FaOH) and falcarindiol (FaDOH) are found in many food plants of the Apiaceae family. Carrots are a major dietary source of these polyacetylenes. Feeding azoxymethane (A... Read full abstract on PubMed →
Polyacetylenes of the falcarinol type are present in vegetables such as carrots and parsley. They display interesting bioactivities and hold potential as health-promoting and thera... Read full abstract on PubMed →
Many epidemiological studies have provided evidence that a high intake of fruits and vegetables is associated with a reduced risk for the development of cancer and cardiovascular d... Read full abstract on PubMed →
Six-year-old Levisticum officinale (lovage) hairy root cultures were used to study the effect of eight different NH(4) (+):NO(3) (-) ratios on their growth and volatile components.... Read full abstract on PubMed →
Carrots produce diverse falcarin-type polyacetylenes (PAs), which function as important antipathogenic phytoalexins and have potential as anticancer agents. Despite their abundance... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>Medicinal plants are rich in bioactive compounds with diverse properties that can preserve human health. Eryngium bourgatii is used in tradit... Read full abstract on PubMed →
INTRODUCTION: Post-harvest processing plays a crucial role in enhancing the bioactive properties of vegetables. This study aimed to investigate the impact of post-harvest aging on... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.