Peer-Reviewed Research Database

Chicken — 1,819 papers

Papers mentioning chicken or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the chicken research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Beijing Technology and Business University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

Northwest A&F University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 aroma analysis

Effects of Lactiplantibacillus plantarum and Staphylococcus simulans fermentation on Maillard reaction and flavor characteristics in a myofibrillar protein-glucose reaction system.

The Maillard reaction is one of the key pathways for flavor formation during the thermal processing of fermented sausages. This study used a myofibrillar protein-glucose model syst... Read full abstract on PubMed →

PMID: 41610767 DOI: 10.1016/j.foodchem.2026.148118

2022 Frontiers in oncology gc ms

A Panel of Bile Volatile Organic Compounds Servers as a Potential Diagnostic Biomarker for Gallbladder Cancer.

As no reliable diagnostic methods are available, gallbladder cancer (GBC) is often diagnosed until advanced stages, resulting in a poor prognosis. In the present study, we assessed... Read full abstract on PubMed →

PMID: 35433420 DOI: 10.3389/fonc.2022.858639 Full text on PMC

2026 aroma analysis

A three-dimensional-simulation-assistant optimization of heat transfer and the influence of hot water treatment on postharvest quality, volatile flavor compounds and cuticular wax metabolisms of three cultivar mangoes.

A three-dimensional-simulation-assistant optimization of heat transfer in three cultivars ('Jinhuang', 'Guifei', and 'Tainong') of mango fruit with distinct sizes during postharves... Read full abstract on PubMed →

PMID: 41844102 DOI: 10.1016/j.foodchem.2026.148852

2026 gc ms

A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides.

Flavor perception is driven by the interplay of gustation, olfaction, and somatosensory inputs. Among the factors influencing flavor perception, the enzymatic activity of oral bact... Read full abstract on PubMed →

PMID: 41549477 DOI: 10.1021/acs.jafc.5c13712

2026 unrelated

Synthesis of Insect Sex Pheromones by Ligand-Free Iron-Catalyzed Alkyl-Allyl Cross-Coupling Involving α,ω-Difunctionalized Aliphatic Grignard Nucleophiles and Allyl Electrophiles.

We disclose synthetic access to four insect sex pheromones, proceeding with a key alkyl-allyl disconnection achieved by a ligand-free cross-coupling between α,ω-difunctionalized al... Read full abstract on PubMed →

PMID: 41726726 DOI: 10.1021/acsomega.6c00255 Full text on PMC

2026 International journal of food microbiology aroma analysis

Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentation.

Goji bud tea is well known for numerous health benefits such as aiding sleep, as well as its distinctive bitter-grassy flavor which is expected to be improved via fermentation. Her... Read full abstract on PubMed →

PMID: 41547153 DOI: 10.1016/j.ijfoodmicro.2026.111649

2026 unrelated

Non-targeted metabolomics reveals diagnostic biomarker in the plasma of patients with lung cancer.

Lung cancers are malignant tumors with high incidence and mortality rates and a 5-year survival rate that depends on the stage at the time of diagnosis. Screening methods for lung... Read full abstract on PubMed →

PMID: 41235360 DOI: 10.3892/ol.2025.15369 Full text on PMC

2026 gc ms

Integrated multi-platform metabolomics reveals fatty acid-mediated inflammatory signatures in pretibial myxedema.

<h4>Context</h4>Pretibial myxedema (PTM) is a refractory autoimmune dermopathy associated with Graves' disease. Although metabolic dysregulation has been recognized in thyroid-asso... Read full abstract on PubMed →

PMID: 41685233 DOI: 10.3389/fendo.2026.1734953 Full text on PMC

2026 aeda

The Impact of Varying Enzymatic Pretreatment Durations of Wheat Gluten on the Flavour Characteristics of High-Moisture Plant-Based Extrudates.

This study examined the effects of varying enzymatic pretreatment durations (0-80 min) of wheat gluten on flavour characteristics of high-moisture plant-based extrudates (HMPEs). T... Read full abstract on PubMed →

PMID: 41829186 DOI: 10.3390/foods15050912

2026 gc ms

Effect of dihydroquercetin on the quality and microbial diversity of duck meat during storage.

This study evaluated the effectiveness of dihydroquercetin (DHQ) in preserving duck meat stored at 4 °C. The impact of different DHQ concentrations on meat color, pH, thiobarbituri... Read full abstract on PubMed →

PMID: 41847370 DOI: 10.1016/j.fochx.2026.103746 Full text on PMC

2025 Journal of breath research other

Extraoral halitosis in functional dyspepsia and its association with small intestinal bacterial overgrowth.

Small intestinal bacterial overgrowth (SIBO) and extraoral halitosis are often observed in functional dyspepsia (FD). We aimed to identify their associations for the first time. In... Read full abstract on PubMed →

PMID: 39903942 DOI: 10.1088/1752-7163/adb208

2025 other

Probiotics fermentation enhanced the bioactive properties of <i>Gnaphalium affine</i> water extract and improved regulation ability of gut microbiota.

This study investigated the probiotic potential of fermented beverages derived from <i>Gnaphalium affine</i> (<i>G. affine</i>). Three different beverages were prepared by fermenti... Read full abstract on PubMed →

PMID: 39810956 DOI: 10.1016/j.fochx.2024.102106 Full text on PMC

2025 other

The branched-chain amino acid-related isoleucic acid: recent research advances.

Isoleucic acid (ILA) was identified in human patients with maple syrup urine disease (MSUD) half a century ago. MSUD patients, who are defective in the catabolism of branched-chain... Read full abstract on PubMed →

PMID: 39844635 DOI: 10.1111/plb.13771 Full text on PMC

2025 pharmacology

A ferritin-like diiron oxygenase BioE initiates bacterial biotin synthesis, a promising antivirulence target.

Biotin is an essential enzyme cofactor for intermediary metabolism, and its importance is reflected by the multiplicity of bacterial pathways to its universal precursor, pimelic ac... Read full abstract on PubMed →

PMID: 41343663 DOI: 10.1073/pnas.2501226122 Full text on PMC

2025 gc ms

Exploring Cadaba fruticosa bioactive compounds for oral cancer an in silico and in vitro approach.

This study evaluates the efficacy of phytotherapy in treating oral cancer. This study evaluated the phytocompounds extracted from Cadaba fruticosa for anticancer potential using GC... Read full abstract on PubMed →

PMID: 41198795 DOI: 10.1038/s41598-025-22859-6 Full text on PMC

2025 Phytomedicine : international journal of phytotherapy and phytopharmacology gc ms

Polysaccharides from hawthorn fruit alleviate high-fat diet-induced NAFLD in mice by improving gut microbiota dysbiosis and hepatic metabolic disorder.

BACKGROUND: Hawthorn fruit, renowned as both a functional food and herbal medicine with lipid-lowering effects, is abundant in polysaccharides. However, there is limited research o... Read full abstract on PubMed →

PMID: 39919328 DOI: 10.1016/j.phymed.2025.156458

2025 FASEB journal : official publication of the Federation of American Societies for Experimental Biology unrelated

Odd-Chain Dicarboxylic Acid Feeding Produces a Glutaric Aciduria Type 1-Like Metabolic Signature in Mice.

Glutaric aciduria type-1 (GA1) is an inherited mitochondrial neurometabolic disorder with a poorly understood pathogenesis and unmet medical needs. GA1 can be diagnosed via its hal... Read full abstract on PubMed →

PMID: 41196119 DOI: 10.1096/fj.202502381R Full text on PMC

2025 bioRxiv : the preprint server for biology unrelated

Odd-chain dicarboxylic acid feeding recapitulates the biochemical phenotype of glutaric aciduria type 1 in mice.

PMID: 39990440 DOI: 10.1101/2025.02.13.637994 Full text on PMC

2025 gc ms

Full composition-wide association study identifies the chemical markers to distinguish different processed camellia oils: Integrating multi-targets with chemometrics.

To identify chemical-markers from hot-pressed, cold-pressed, organic-solvent, aqueous-enzymatic and water extracted camellia oils (HPO, CPO, OSO, AEO, WEO). We report a full compos... Read full abstract on PubMed →

PMID: 39276554 DOI: 10.1016/j.foodchem.2024.141217

2025 pharmacology

Dodecanedioic Acid: Alternative Carbon Substrate or Toxic Metabolite?

Twelve-carbon dicarboxylic acid dodecanedioic acid (DODA) has gained recent interest as an alternative nutrient. However, little is known about DODA cellular metabolism. Our study... Read full abstract on PubMed →

PMID: 41594598 DOI: 10.3390/biom16010057 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.