Papers mentioning chicken or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The development of plant-based meat substitutes is imperative for reducing animal fat intake and promoting dietary diversification. However, the flavor profiles of these products f... Read full abstract on PubMed →
In order to clarify the individual role of freezing and frozen storage on the quality of fish, fillets of large-mouth bass (<i>Micropterus salmoides</i>) were subjected to differen... Read full abstract on PubMed →
Amine determination is crucial to our daily life, including the prevention of pollution, the treatment of certain disorders, and the evaluation of food quality. Herein, a mixed-lin... Read full abstract on PubMed →
Insulin derivatives such as insulin detemir and insulin degludec are U.S. Food and Drug Administration (FDA)-approved long-acting insulin currently used by millions of people with... Read full abstract on PubMed →
Plants communicate with microorganisms by exchanging chemical signals throughout the phytosphere. Such interactions are important not only for plant productivity and fitness, but a... Read full abstract on PubMed →
Food Safety Commission of Japan (FSCJ) conducted risk assessments of isobutylamine, isopropylamine, sec-butylamine, propylamine, hexylamine, pentylamine and 2-methylbutylamine, whi... Read full abstract on PubMed →
The study assessed the growth inhibitory effects of essential oils extracted from ten Ugandan medicinal plants (Bidens pilosa, Helichrysum odoratissimum, Vernonia amygdalina, Hoslu... Read full abstract on PubMed →
The purpose of this study was to develop a sensitive and simple method, based on dispersive derivatization liquid-liquid microextraction-gas chromatography-mass spectrometry (DDLLM... Read full abstract on PubMed →
Aromas generated in extruded potato snacks without and with addition of 0.25, 0.5, and 1% (w/w) of flavor precursors, cysteine and cystine, were compared and evaluated by descripti... Read full abstract on PubMed →
The growth and spore germination inhibition of Fusarium oxysporum f.sp. radicis-cucumerinum by the common food additives: acetic acid, formic acid potassium sorbate, propionic acid... Read full abstract on PubMed →
Electronic cigarettes and their refill liquids (e-liquids) have become increasingly popular, despite regulatory restrictions in Brazil. The lack of quality control raises concerns... Read full abstract on PubMed →
The "rock flavor" quality of Wuyi Rock Tea varies across production areas, but scientific classification criteria for production areas and a comprehensive understanding of the chem... Read full abstract on PubMed →
Disposable electronic cigarettes (ECs), also commonly known as vapes, have gained increasing popularity, particularly among young users, due to their accessibility and variety of f... Read full abstract on PubMed →
<h4>Background</h4>After Massachusetts enacted regulation on flavored tobacco products in 2020, electronic cigarettes (e-cigarettes) labeled "clear" emerged in the state. We studie... Read full abstract on PubMed →
The rules governing the influence of food components on aroma release remain poorly understood. This study investigated the effect of β-casein on the release of characteristic arom... Read full abstract on PubMed →
INTRODUCTION: Patients with Parkinson's Disease (PD) have a distinctive body odor, which was first described by a patient's wife as musky and strong. Later analysis of sebum of pat... Read full abstract on PubMed →
Background.Radiation exposure causes oxidative stress, eliciting production of metabolites that are exhaled in the breath as volatile organic compounds (VOCs). We evaluated breath... Read full abstract on PubMed →
In an attempt to investigate the carbonyl-trapping abilities of 5-alkylresorcinols, this study describes the role of these compounds in inhibiting the formation of the 2,5-dialkylp... Read full abstract on PubMed →
BACKGROUND: Given the high concentrations of nicotine and flavor chemicals in EC (electronic cigarette) fluids, it is important to determine how efficiently they transfer to aeroso... Read full abstract on PubMed →
This study investigated the chemical compounds and umami characteristics of chicken nuggets using spent meat (SM) enriched with milkfat (MF) and potato mash (PM). Four different sp... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.