Papers mentioning chicken or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The present study aims to evaluate the deodorization of Bangia fusco-purpurea using microorganism fermentation with commercial starter cultures of Saccharomyces cerevisiae, Acetoba... Read full abstract on PubMed →
The aim of this study was to develop retorted samgyetang marinated with different levels of soy sauce and processed at different F0 (thermal death time at 121°C) values. The tested... Read full abstract on PubMed →
Most odors are not composed of a single volatile chemical species, but rather are mixtures of many different volatile molecules, the perception of which is dependent on the identit... Read full abstract on PubMed →
<h4>Background</h4>The resistance problem of dengue vectors to different classes of insecticides that are used for public health has raised concerns about vector control programmes... Read full abstract on PubMed →
A number of multiresistant pathogens including Acinetobacter baumannii (A. baumannii) place a heavy burden on ventilator-associated pneumonia (VAP) patients in intensive care units... Read full abstract on PubMed →
The development of flavor and browning in thermally treated foods results mainly from the Maillard reaction and lipid degradation but also from the interactions between both reacti... Read full abstract on PubMed →
The aroma concentrates from uncured and cured beef and chicken were isolated by the continuous steam distillation-extraction (SDE) method. By use of hexanal and decanal in pentane... Read full abstract on PubMed →
To examine flavor variations in Xuanwei ham due to different cooking methods, we selected one-year cured Xuanwei ham and applied four techniques: dry frying (DF), baking (BA), stea... Read full abstract on PubMed →
Salmonella is one of the most prevalent foodborne pathogens in poultry and its products. Its rapid detection based on volatile organic compounds (VOC) has been widely accepted. How... Read full abstract on PubMed →
Improvements to the quantification of three white wine impact odorants 3-sulfanylhexan-1-ol, 3-sulfanylhexyl acetate, and 4-sulfanyl-4-methylpentan-2-one, and the non-volatile prec... Read full abstract on PubMed →
The generations of dimethyl disulfide (DMDS) and dimethyl trisulfide (DMTS) in a binary or ternary model system including lipids, free amino acids and Maillard reaction products (M... Read full abstract on PubMed →
Changes in flavor quality of thermal process flavorings with beef-like odor (TPFB) affected sensory properties upon storage. The changes in sensory quality and odorants of TPFB sto... Read full abstract on PubMed →
Heteroatomic unsaturated volatile organic compounds (HUVOCs) are common trace components of the atmosphere, yet their diverse chemical behaviour presents difficulties for predictin... Read full abstract on PubMed →
Odors from fresh chicken feces in water elicited upwind flight of host-seeking female Culex quinquefasciatus mosquitoes in a dual-choice olfactometer. Acidification of the slurry o... Read full abstract on PubMed →
For the production of volatile flavour compounds from Agastache rugosa Kuntze (Korean mint) suspension culture, callus was obtained from the leaves of A rugosa. Cell growth of A ru... Read full abstract on PubMed →
Volatile compounds formed from the reaction of 3-hydroxy-2-butanone/ammonium acetate at 25, 55 and 85 degrees C were investigated. Six compounds were characterized by gas chromatog... Read full abstract on PubMed →
Alkyl-substituted dihydropyrimidines (DHPyms), synthesised <i>via</i> the Biginelli reaction, are introduced as tunable alternatives to 4-alkyl Hantzsch dihydropyridines (DHPs) in... Read full abstract on PubMed →
We report a metallaphotocatalytic strategy for the selective methylation of (hetero)aryl bromides via nickel-catalyzed cross-coupling with bis(trimethylaluminum)-1,4-diazabicyclo[2... Read full abstract on PubMed →
A novel, electrochemical three-component reaction for the synthesis of alkyl alkenesulfonates from cinnamic acids, SO<sub>2</sub>, and alkyl alcohols is reported. This metal-free p... Read full abstract on PubMed →
Conjugated polymer-based hybrid materials (CPHMs) are emerging as highly promising active layers for organic field-effect transistor (OFET) sensors, combining flexibility, biocompa... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.