Peer-Reviewed Research Database

Chicken — 1,819 papers

Papers mentioning chicken or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the chicken research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Beijing Technology and Business University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

Northwest A&F University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Phytomedicine : international journal of phytotherapy and phytopharmacology other

Ginsenoside RK1 improves cognitive impairments and pathological changes in Alzheimer's disease via stimulation of the AMPK/Nrf2 signaling pathway.

BACKGROUND: The pathogenesis of Alzheimer's disease (AD) is complex, resulting in unsatisfactory effects of single-target therapeutic drugs. Accumulation evidence suggests that low... Read full abstract on PubMed →

PMID: 37925892 DOI: 10.1016/j.phymed.2023.155168

2024 Food chemistry other

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract.

Lophatherum gracile Brongn. (L. gracile) is a traditional herb for both medicine and food use, but its digestibility and hepato-protective activity is unknown. Herein we investigat... Read full abstract on PubMed →

PMID: 37666125 DOI: 10.1016/j.foodchem.2023.137336

2024 Animal nutrition (Zhongguo xu mu shou yi xue hui) other

Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella).

In nature, aflatoxins, especially aflatoxin B1 (AFB1), are the common mycotoxins, which cause serious health problems for humans and animals. This paper aimed to study the effects... Read full abstract on PubMed →

PMID: 39026602 DOI: 10.1016/j.aninu.2024.03.012 Full text on PMC

2024 International journal of molecular sciences other

Metabonomics and Transcriptomic Analysis of Free Fatty Acid Synthesis in Seedless and Tenera Oil Palm.

Oil palm, a tropical woody oil crop, is widely used in food, cosmetics, and pharmaceuticals due to its high production efficiency and economic value. Palm oil is rich in free fatty... Read full abstract on PubMed →

PMID: 38338979 DOI: 10.3390/ijms25031686 Full text on PMC

2024 The Analyst unrelated

A pH-enhanced resolution in benchtop NMR spectroscopy.

NMR spectroscopy is one of the most potent methods in analytical chemistry. NMR titration experiments are particularly useful since they measure molecular binding affinities and ot... Read full abstract on PubMed →

PMID: 38421293 DOI: 10.1039/d3an02000b

2024 Food chemistry aroma analysis

The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics.

The objective of this study was to systematically elucidate the effects of conventional (Cold Pressing, CP; Hot Pressing, HP; Soxhlet Extraction; SE) and novel methods (Microwave-A... Read full abstract on PubMed →

PMID: 38518620 DOI: 10.1016/j.foodchem.2024.139046

2024 sensory panel

Characteristic volatile compounds of white tea with different storage times using E-nose, HS-GC-IMS, and HS-SPME-GC-MS.

This paper studied the influence of storage duration on the flavor profile of white tea in detail, with samples produced between 2020 and 2023. Sensory evaluation was performed by... Read full abstract on PubMed →

PMID: 39630468 DOI: 10.1111/1750-3841.17535

2023 The Science of the total environment other

Release characteristics and toxicity assessment of micro/nanoplastics from food-grade nonwoven bags.

Micro/nanoplastic (M/NP) contamination in food has become a global concern. Food-grade polypropylene (PP) nonwoven bags, which are widely used to filter food residues, are consider... Read full abstract on PubMed →

PMID: 37100154 DOI: 10.1016/j.scitotenv.2023.163642

2023 Foods (Basel, Switzerland) other

Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation.

The present work evaluates the food packaging performance of previously developed films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) reinforced with atomized microfibrill... Read full abstract on PubMed →

PMID: 36673467 DOI: 10.3390/foods12020375 Full text on PMC

2023 Food chemistry other

Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods.

An interesting phenomenon that plasma-activated water (PAW) treatment reduced the malonaldehyde (MDA) content in muscle foods was observed in both previous reports and the present... Read full abstract on PubMed →

PMID: 36358095 DOI: 10.1016/j.foodchem.2022.134387

2023 Molecules (Basel, Switzerland) aeda

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications.

The consumption of food-derived products, including the regular intake of pepper, is increasingly evaluated for its potential benefits in protecting against diverse metabolic compl... Read full abstract on PubMed →

PMID: 37764345 DOI: 10.3390/molecules28186569 Full text on PMC

2023 Bioengineering (Basel, Switzerland) other

Tuning Fatty Acid Profile and Yield in Pichia pastoris.

Fatty acids have been supplied for diverse non-food, industrial applications from plant oils and animal fats for many decades. Due to the massively increasing world population dema... Read full abstract on PubMed →

PMID: 38136003 DOI: 10.3390/bioengineering10121412 Full text on PMC

2022 The British journal of nutrition unrelated

Trans-palmitoleic acid reduces adiposity via increased lipolysis in a rodent model of diet-induced obesity.

Obesity is defined as increased adiposity, which leads to metabolic disease. The growth of adipose tissue depends on its capacity to expand through hyperplasia or hypertrophy, in o... Read full abstract on PubMed →

PMID: 33958011 DOI: 10.1017/S0007114521001501

2022 aroma analysis

Enrichment of taste and aroma perceptions in chicken meat stewed in braised soup used repeatedly.

Flavor enrichment of sauce-braised chicken creates a popular umami taste and aroma. In order to preliminarily reveal the enrichment of taste and aroma compounds of sauce-braised me... Read full abstract on PubMed →

PMID: 35584965 DOI: 10.1111/1750-3841.16180

2022 Scientific reports other

Triazine-based porous organic polymers for reversible capture of iodine and utilization in antibacterial application.

The capture and safe storage of radioactive iodine (129I or 131I) are of a compelling significance in the generation of nuclear energy and waste storage. Because of their physioche... Read full abstract on PubMed →

PMID: 35173259 DOI: 10.1038/s41598-022-06671-0 Full text on PMC

2022 Journal of food science aroma analysis

Threadfin bream surimi gel containing squid fin protein hydrolysate: Textural properties, acceptability, and volatile profile.

Gel properties of threadfin bream surimi gels with squid fin protein hydrolysate (SFPH) at various concentrations (0, 1, 2, 3, and 4%; w/w) were determined. The gel without SFPH (C... Read full abstract on PubMed →

PMID: 35593270 DOI: 10.1111/1750-3841.16187

2021 Journal of ginseng research other

Panax ginseng and its ginsenosides: potential candidates for the prevention and treatment of chemotherapy-induced side effects.

Chemotherapy-induced side effects affect the quality of life and efficacy of treatment of cancer patients. Current approaches for treating the side effects of chemotherapy are poor... Read full abstract on PubMed →

PMID: 34764717 DOI: 10.1016/j.jgr.2021.03.001 Full text on PMC

2021 sensory panel

Formation of flavor volatile compounds at different processing stages of household stir-frying mutton sao zi in the northwest of China

The aim of this study was to investigate the flavor changes of household stir-frying China mutton sao zi, and to evaluate the feasibility of electronic nose (E-nose) and gas chroma... Read full abstract on PubMed →

PMID: doi:10.1016/j.lwt.2020.110735 DOI: 10.1016/j.lwt.2020.110735

2021 Journal of oleo science unrelated

Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation.

Palmitoleic acid shows a variety of beneficial properties to human health. In this study, enrichment of palmitoleic acid from sea buckthorn pulp oil by two-step solvent crystalliza... Read full abstract on PubMed →

PMID: 33952786 DOI: 10.5650/jos.ess20273

2020 other

Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor.

To investigate the effect of yeasts on Kazak cheese quality and flavor, three isolated yeasts (Kluyveromyces marxianus A2, Pichia kudriavzevii A11, and Pichia ferm... Read full abstract on PubMed →

PMID: 33391244 DOI: 10.3389/fmicb.2020.614208 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.