Peer-Reviewed Research Database

Chickpea — 1,374 papers

Papers mentioning chickpea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the chickpea research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Zhejiang University

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2024 Plant physiology and biochemistry : PPB aroma analysis

Application of benzothiadiazole to Cabernet Gernischt grapes (Vitis vinifera L.) for quality improvement: Effects on aroma metabolism precursors and related genes expression.

Pre-harvest spraying of benzothiadiazole (BTH) can improve the winemaking properties of grapes, especially their aroma compounds and phenolics. Limited research has explored the mo... Read full abstract on PubMed →

PMID: 38513517 DOI: 10.1016/j.plaphy.2024.108537

2023 Foods (Basel, Switzerland) other

Earth Worming-An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.

Aside from their bioremediation roles, little is known about the food and feed value of earthworms. In this study, a comprehensive evaluation of the nutritional composition (proxim... Read full abstract on PubMed →

PMID: 37238766 DOI: 10.3390/foods12101948 Full text on PMC

2023 Animals : an open access journal from MDPI other

Effects of Supplementing Growing-Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality.

The objective of this study was to determine the influence of supplementing the diet of growing-finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcas... Read full abstract on PubMed →

PMID: 38066986 DOI: 10.3390/ani13233635 Full text on PMC

2021 Bioresource technology other

Mixotrophic cultivation of isolated Messastrum gracile SVMIICT7: Photosynthetic response and product profiling.

The isolated Messastrum gracile SVMIICT7 was mixotrophically cultivated in flat panel photobioreactor (FP-PBR) towards understanding the photosynthetic transient and product profil... Read full abstract on PubMed →

PMID: 34469817 DOI: 10.1016/j.biortech.2021.125798

1994 Journal of the American College of Nutrition other

Type A behavior and adipose tissue linoleic acid: implications for stress management.

OBJECTIVE: The purpose of the present study was to investigate the relation between Type A behavior and adipose tissue linoleic acid composition. METHODS: The sample consisted of 7... Read full abstract on PubMed →

PMID: 8077579 DOI: 10.1080/07315724.1994.10718411

1993 Zeitschrift fur Ernahrungswissenschaft unrelated

[The effect of zinc depletion on the fat content and fatty acid composition of the liver and brain in forcibly fed rats].

In the present work the influence of zinc deficiency on fat content and fatty acid composition of liver and fatty acid composition of brain of rats with a high food intake was inve... Read full abstract on PubMed →

PMID: 8237078 DOI: 10.1007/BF01610729

2025 Journal of dairy science other

Improvement effect of nervonic acid-containing modified milk on scopolamine-induced memory-impaired mice.

The aim of this study was to investigate the effect of nervonic acid (NA)-containing modified milk (NA-MM) on scopolamine-induced memory impairment in mice. After 30 d of treatment... Read full abstract on PubMed →

PMID: 40706851 DOI: 10.3168/jds.2025-26653

2025 Food chemistry other

Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved lipophilicity, thermostability, and oxidation stability.

Resveratrol (RES), a polyphenol with strong antioxidant properties, has limited applications in the food industry because of its poor lipophilicity and stability. A new, green, sim... Read full abstract on PubMed →

PMID: 40138825 DOI: 10.1016/j.foodchem.2025.143958

2024 Critical reviews in food science and nutrition pharmacology

Nervonic acid and its sphingolipids: Biological functions and potential food applications.

Nervonic acid, a 24-carbon fatty acid with only one double bond at the 9th carbon (C24:1n-9), is abundant in the human brain, liver, and kidney. It not only functions in free form... Read full abstract on PubMed →

PMID: 37114919 DOI: 10.1080/10408398.2023.2203753

2024 Journal of oleo science other

Efficient Enzymatic Enrichment of High-purity Nervonic Acid from Malania oleifera Seed Oil.

Nervonic acid (NA) is a monounsaturated fatty acid vital for brain health and is of emerging importance in various industrial applications, including therapeutics, food, and cosmet... Read full abstract on PubMed →

PMID: 38171735 DOI: 10.5650/jos.ess23170

2024 Journal of pharmaceutical and biomedical analysis pharmacology

UPLC-Q-TOF/MS based serum and urine metabolomics strategy to analyze the mechanism of nervonic acid in treating Alzheimer's disease.

Nervonic acid is a natural component of breast milk and is frequently used as a food additive due to its excellent neuroprotective effects. Although it has been reported that nervo... Read full abstract on PubMed →

PMID: 38157740 DOI: 10.1016/j.jpba.2023.115930

2023 Phytomedicine : international journal of phytotherapy and phytopharmacology other

Improved colonic inflammation by nervonic acid via inhibition of NF-κB signaling pathway of DSS-induced colitis mice.

BACKGROUND: Nervonic acid (C24:1∆15, 24:1 ω-9, cis-tetracos-15-enoic acid; NA), a long-chain monounsaturated fatty acid, plays an essential role in prevention of metabolic diseases... Read full abstract on PubMed →

PMID: 36764096 DOI: 10.1016/j.phymed.2023.154702

2022 Journal of ethnopharmacology other

Acer truncatum Bunge: A comprehensive review on ethnobotany, phytochemistry and pharmacology.

ETHNOPHARMACOLOGICAL RELEVANCE: Acer truncatum Bunge is a multifunctional plant in northern China. It has traditionally been used to prevent cardiovascular and cerebrovascular dise... Read full abstract on PubMed →

PMID: 34487848 DOI: 10.1016/j.jep.2021.114572

2021 Tree physiology unrelated

A 3-ketoacyl-CoA synthase 11 (KCS11) homolog from Malania oleifera synthesizes nervonic acid in plants rich in 11Z-eicosenoic acid.

Nervonic acid (24:1) is a major component in nerve and brain tissues and it has important applications in food and pharmaceutical industries. Malania oleifera seeds contain about 4... Read full abstract on PubMed →

PMID: 33032322 DOI: 10.1093/treephys/tpaa125

2016 Journal of the science of food and agriculture pharmacology

Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.

BACKGROUND: Nut and seed oils are often considered waste products but in recent years they have been receiving growing interest due to their high concentration of hydrophilic and l... Read full abstract on PubMed →

PMID: 26033409 DOI: 10.1002/jsfa.7279

2024 Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology unrelated

Immunomodulatory metabolites in IgE-mediated food allergy and oral immunotherapy outcomes based on metabolomic profiling.

BACKGROUND: The immunometabolic mechanisms underlying variable responses to oral immunotherapy (OIT) in patients with IgE-mediated food allergy are unknown. OBJECTIVE: To identify... Read full abstract on PubMed →

PMID: 39530396 DOI: 10.1111/pai.14267 Full text on PMC

2023 Frontiers in nutrition other

Immunomodulatory effect of marine lipids on food allergy.

Seafood is highly enriched in n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs), particularly eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3),... Read full abstract on PubMed →

PMID: 38035353 DOI: 10.3389/fnut.2023.1254681 Full text on PMC

2020 Gene unrelated

Apolipoprotein D.

ApoD is a 25 to 30 kDa glycosylated protein, member of the lipocalin superfamily. As a transporter of several small hydrophobic molecules, its known biological functions are mostly... Read full abstract on PubMed →

PMID: 32554047 DOI: 10.1016/j.gene.2020.144874 Full text on PMC

2018 Journal of advanced research unrelated

Arachidonic acid: Physiological roles and potential health benefits - A review.

It is time to shift the arachidonic acid (ARA) paradigm from a harm-generating molecule to its status of polyunsaturated fatty acid essential for normal health. ARA is an integral... Read full abstract on PubMed →

PMID: 30034874 DOI: 10.1016/j.jare.2017.11.004 Full text on PMC

2018 Journal of advanced research unrelated

A review on algae and plants as potential source of arachidonic acid.

Some of the essential polyunsaturated fatty acids (PUFAs) as ARA (arachidonic acid, n-6), EPA (eicosapentaenoic acid, n-3) and DHA (Docosahexaenoic acid, n-3) cannot be synthesized... Read full abstract on PubMed →

PMID: 30034871 DOI: 10.1016/j.jare.2018.03.004 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.