Peer-Reviewed Research Database

Chickpea — 1,374 papers

Papers mentioning chickpea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the chickpea research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Zhejiang University

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2021 Journal of agricultural and food chemistry other

Characterization of trans-Nerolidol Synthase from Celastrus angulatus Maxim and Production of trans-Nerolidol in Engineered Saccharomyces cerevisiae.

Volatile terpenoids are a large group of important secondary metabolites and possess many biological activities. The acyclic sesquiterpene trans-nerolidol is one of the typical rep... Read full abstract on PubMed →

PMID: 33586967 DOI: 10.1021/acs.jafc.0c06084

2020 Scientific reports aroma analysis

Agasicles hygrophila attack increases nerolidol synthase gene expression in Alternanthera philoxeroides, facilitating host finding.

Herbivorous insects use plant volatile compounds to find their host plants for feeding and egg deposition. The monophagous beetle Agasicles hygrophila uses a volatile (E)-4,8-dimet... Read full abstract on PubMed →

PMID: 33046727 DOI: 10.1038/s41598-020-73130-z Full text on PMC

2011 British journal of pharmacology other

Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects.

Tetrahydrocannabinol (THC) has been the primary focus of cannabis research since 1964, when Raphael Mechoulam isolated and synthesized it. More recently, the synergistic contributi... Read full abstract on PubMed →

PMID: 21749363 DOI: 10.1111/j.1476-5381.2011.01238.x Full text on PMC

2014 Critical reviews in toxicology other

Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers.

Diacetyl and 2,3-pentanedione inhalation have been suggested as causes of severe respiratory disease, including bronchiolitis obliterans, in food/flavoring manufacturing workers. B... Read full abstract on PubMed →

PMID: 24635357 DOI: 10.3109/10408444.2014.882292

2025 Food chemistry pharmacology

Thermal sensing of syringic acid in food samples via molecularly imprinted polymers synthesized from bio-based deep eutectic solvents as monomers.

Sensing syringic acid in food samples is highly valuable in food quality control due to its health promoting effects. To this purpose, syringic acid MIPs aligning with green chemis... Read full abstract on PubMed →

PMID: 40138837 DOI: 10.1016/j.foodchem.2025.143947

2024 Foods (Basel, Switzerland) pharmacology

Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds.

Oats are gluten-free cereals rich in dietary fiber, β-glucans, phenolic acids, flavonoids, carotenoids, vitamin E, and phytosterols. They have been used in traditional medicine for... Read full abstract on PubMed →

PMID: 39682925 DOI: 10.3390/foods13233853 Full text on PMC

2021 Journal of oleo science other

Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway.

Cyclophosphamide (CP) is very well-known anticancer drug and commonly used against various cancers. CP therapy is related to female ovarian cancer and causes female infertility. Th... Read full abstract on PubMed →

PMID: 33952792 DOI: 10.5650/jos.ess21023

2020 International journal of nanomedicine other

Therapeutic Potential of Zinc Oxide-Loaded Syringic Acid Against in vitro and in vivo Model of Lung Cancer.

INTRODUCTION: Lung cancer is one of the most aggressive forms of cancer that leads to a high mortality rate amongst several cancer types and it is a widely recurrent cancer globall... Read full abstract on PubMed →

PMID: 33149573 DOI: 10.2147/IJN.S272997 Full text on PMC

2019 International journal of biological macromolecules pharmacology

Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation.

The physical mechanics and structural properties of composite films based on chitosan and syringic acid (SA) were studied in this study. The results indicated that the addition of... Read full abstract on PubMed →

PMID: 31476399 DOI: 10.1016/j.ijbiomac.2019.08.045

2017 Journal of natural medicines unrelated

Antiosteoporotic activity of a syringic acid diet in ovariectomized mice.

In recent years, the number of patients with osteoporosis has risen with the increase in average longevity. Therefore, the chemoprevention of osteoporosis using food materials or f... Read full abstract on PubMed →

PMID: 28681119 DOI: 10.1007/s11418-017-1105-6

2024 Journal of the science of food and agriculture other

Fabrication of myristic acid-potato starch complex nanostructures and assessment of their cytotoxic behavior.

BACKGROUND: Lipids and carbohydrates perform essential functions in foods. In recent decades, food scientists have studied the effects of carbohydrate-lipid interactions on the fun... Read full abstract on PubMed →

PMID: 37872732 DOI: 10.1002/jsfa.13071

2024 Journal of microbiology and biotechnology unrelated

Analysis of Fatty Acid Compositions and Acid Values of Krill Oil Supplementary Products from the Korean Market.

In order to provide the qualitative data for the 20 commercially available krill oil supplementary products, the levels of omega-3 polyunsaturated fatty acids (PUFA) such as docosa... Read full abstract on PubMed →

PMID: 39233519 DOI: 10.4014/jmb.2406.06026 Full text on PMC

2020 International journal of preventive medicine other

Dietary Fat Quality and Pre-diabetes: A Case-control Study.

BACKGROUND: The relationship between dietary fat quality (DFQ) indices and pre-diabetes has not been well studied. This study aimed to determine the association of DFQ indices and... Read full abstract on PubMed →

PMID: 33312469 DOI: 10.4103/ijpvm.IJPVM_243_18 Full text on PMC

2019 The Journal of antibiotics pharmacology

Antimicrobial potential of myristic acid against Listeria monocytogenes in milk.

Listeria monocytogenes (L. monocytogenes), an important food-borne pathogenic microorganism, has resistance immune function to many commonly used drugs. Myristic acid is a traditio... Read full abstract on PubMed →

PMID: 30787402 DOI: 10.1038/s41429-019-0152-5 Full text on PMC

2019 Heliyon other

Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin.

The antioxidant activities in vitro and hepatoprotective effects against carbon tetrachloride (CCl4) induced acute liver injury in vivo of myristic acid acylated derivative of phlo... Read full abstract on PubMed →

PMID: 31193831 DOI: 10.1016/j.heliyon.2019.e01761 Full text on PMC

2007 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Safety assessment of myristic acid as a food ingredient.

Myristic acid is used in the food industry as a flavor ingredient. It is found widely distributed in fats throughout the plant and animal kingdom, including common human foodstuffs... Read full abstract on PubMed →

PMID: 17141389 DOI: 10.1016/j.fct.2006.10.009

2026 Biotechnology letters other

Gene expression profiling to elucidate the promotive effects of the volatile organic compound 3-octanone on the mycelial growth of Ganoderma lucidum.

To investigate the effects of fungal volatile organic compounds (FVOCs) on the mycelial growth of Ganoderma lucidum, and to elucidate the molecular mechanisms underlying the growth... Read full abstract on PubMed →

PMID: 41642364 DOI: 10.1007/s10529-026-03698-5 Full text on PMC

2023 Journal of invertebrate pathology other

Potential of 3-octanone as a lure and kill agent for control of the Brown garden snail.

The brown garden snail (Cornu aspersum) is a major agricultural pest, causing damage to a wide range of economically important crops. Withdrawal or restricted use of pollutant moll... Read full abstract on PubMed →

PMID: 37023891 DOI: 10.1016/j.jip.2023.107920

2023 Plants (Basel, Switzerland) other

Evaluation of Fungal Volatile Organic Compounds for Control the Plant Parasitic Nematode Meloidogyne incognita.

Plant parasitic nematodes are a serious threat to crop production worldwide and their control is extremely challenging. Fungal volatile organic compounds (VOCs) provide an ecofrien... Read full abstract on PubMed →

PMID: 37653851 DOI: 10.3390/plants12101935 Full text on PMC

2020 Food science & nutrition aeda

Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation.

Changes in the oenological parameters, total phenols, total flavonoids, and individual phenols of persimmon during spontaneous and inoculated fermentation were investigated. The vo... Read full abstract on PubMed →

PMID: 32566190 DOI: 10.1002/fsn3.1560 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.