Peer-Reviewed Research Database
Chickpea — 1,374 papers
Papers mentioning chickpea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the chickpea research comes from
33
Jiangnan University
CN
21
Centre National de la Recherche Scientifique
FR
19
Chinese Academy of Sciences
CN
17
Harvard University
US
16
Inserm
FR
16
State Key Laboratory of Food Science and Technology
CN
16
Ministry of Agriculture and Rural Affairs
CN
15
Zhejiang University
CN
1,374 results for "aeda"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.