Peer-Reviewed Research Database

Chinese Bayberry — 1,084 papers

Papers mentioning chinese bayberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the chinese bayberry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Harvard University

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Food chemistry other

A dual-functional antifungal and anti-Drosophila polylactic acid nanofibers film loaded with Litsea cubeba essential oil/β-cyclodextrin inclusion complex for Chinese bayberry preservation.

Fresh fruits are susceptible to microbial and insect infestation, and proper packaging is critical in reducing wastage. Essential oils are promising ingredients for food-active pac... Read full abstract on PubMed →

PMID: 40975990 DOI: 10.1016/j.foodchem.2025.146425

2025 Food research international (Ottawa, Ont.) unrelated

Green extraction of anthocyanins from Chinese bayberry (Myrica rubra Sieb. Et Zucc.) using acidic deep eutectic solvents: Enhancing the physicochemical properties and stability of anthocyanins.

In this study, we used Chinese bayberry residue as the raw material to extract anthocyanins using deep eutectic solvents (DESs). We screened for an efficient ADES-betaine & citric... Read full abstract on PubMed →

PMID: 41174440 DOI: 10.1016/j.foodres.2025.117366

2024 International journal of molecular sciences unrelated

Transcription-Associated Metabolomic Analysis Reveals the Mechanism of Fruit Ripening during the Development of Chinese Bayberry.

The ripening process of Chinese bayberries (Myrica rubra) is intricate, involving a multitude of molecular interactions. Here, we integrated transcriptomic and metabolomic analysis... Read full abstract on PubMed →

PMID: 39201345 DOI: 10.3390/ijms25168654 Full text on PMC

2024 aroma analysis

Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study.

This study focused on isolating and characterising autochthonous lactic acid bacteria (LAB) from spontaneously fermented Chinese bayberry (CB) and their potential application in CB... Read full abstract on PubMed →

PMID: 38309882 DOI: 10.1016/j.foodres.2024.113976

2023 aroma analysis

Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF

To evaluate the flavor characteristics of Chinese bayberry alcoholic beverages, fermented bayberry wine (FBW) and integrated bayberry wine (IBW) were investigated for their volatil... Read full abstract on PubMed →

PMID: 37048367 DOI: 10.3390/foods12071546 Full text on PMC

2023 gc ms

Insights into the volatile flavor and quality profiles of loquat (<i>Eriobotrya japonica</i> Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue.

Loquat fruits are among the most popular Chinese fruits because of their unique taste and aroma. The quality profiles of these fruits during 18 days of shelf-life at 20 °C were elu... Read full abstract on PubMed →

PMID: 38144837 DOI: 10.1016/j.fochx.2023.100886 Full text on PMC

2023 aroma analysis

Juice Quality Evaluation with Multisensor Systems-A Review.

E-nose and e-tongue are advanced technologies that allow for the fast and precise analysis of smells and flavours using special sensors. Both technologies are widely used, especial... Read full abstract on PubMed →

PMID: 37430738 DOI: 10.3390/s23104824 Full text on PMC

2021 Journal of food science pharmacology

Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits.

Here, we examined the phytochemical profiles, antioxidant activity (AA), and antiproliferative activity (APA) of four Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts.... Read full abstract on PubMed →

PMID: 34549442 DOI: 10.1111/1750-3841.15899

2021 gc ms

Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS

Grapes (Vitis vinifera L.) are consumed all over the world either directly (table grape) or processed (wine) (Chung et al., 1993; Wu et al., 2016). A large group of volatile organi... Read full abstract on PubMed →

PMID: doi:10.1590/fst.54320 DOI: 10.1590/FST.54320

2014 Journal of agricultural and food chemistry unrelated

Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruit.

Two cultivars of Chinese bayberry fruit cvs 'Dongkui' and 'Biqi' with five different ripening stages were used to investigate the relationship between anthocyanin biosynthesis and... Read full abstract on PubMed →

PMID: 25284163 DOI: 10.1021/jf503317k

2012 BMC genomics other

Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq.

BACKGROUND: Chinese bayberry (Myrica rubra Sieb. and Zucc.) is an important subtropical fruit crop and an ideal species for fruit quality research due to the rapid and substantial... Read full abstract on PubMed →

PMID: 22244270 DOI: 10.1186/1471-2164-13-19 Full text on PMC

2005 Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology unrelated

[Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities].

Harvested fruits of three Chinese bayberry (Myrica rubra Sieb. & Zucc.) varieties, i.e. "Biqi", "Dongkui" and "Zaodamei" which were divided into three maturities (designated as "Im... Read full abstract on PubMed →

PMID: 16121014

2021 PLoS ONE pharmacology

The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation

The intake of carcinogenic and chemopreventive compounds are important nutritional factors related to the development of malignant tumorous diseases. Repetitive long interspersed e... Read full abstract on PubMed →

PMID: 33878138 DOI: journal.pone.0250157

2024 Medical oncology (Northwood, London, England) gc ms

Exploring the Potential of Essential Oil from Plectranthus amboinicus Leaves against Breast Cancer: In vitro and In silico Analysis.

Plectranthus amboinicus leaves were subjected to hydrodistillation to obtain essential oil (EO). Phytochemical analysis using gas chromatography-mass spectrometry revealed a divers... Read full abstract on PubMed →

PMID: 38400892 DOI: 10.1007/s12032-024-02325-5 Full text on PMC

Grasas y Aceites aroma analysis

Chemical composition of virgin olive oils from the Chemlali cultivar with regard to the method of the olive tree propagation

grasas y aceites, 63 (3), julio-septiembre, 290-295, 2012, issn: 0017-3495 doi: 10.3989/gya.010712 290 from suckers compared to the olives from cuttings. These results can be use... Read full abstract on PubMed →

PMID: doi:10.3989/gya.010712 DOI: 10.3989/gya.010712

2026 Scientific reports unrelated

Spectral characterization and severity assessment of rice brown planthopper damage using multivariate models.

UNLABELLED: Brown planthopper (BPH) is a serious rice pest that threatens global food security by causing yield losses of up to 80%. Conventional methods for assessing BPH infestat... Read full abstract on PubMed →

PMID: 41776208 DOI: 10.1038/s41598-026-42245-0 Full text on PMC

2026 gc ms

Volatile compounds from Gluconacetobacter diazotrophicus PAL5 regulate photosynthesis and protein networks to promote Arabidopsis thaliana growth.

Plant growth-promoting bacteria (PGPB) produce volatile organic compounds (VOCs) that can enhance plant development without requiring physical contact. Gluconacetobacter diazotroph... Read full abstract on PubMed →

PMID: 41740236 DOI: 10.1016/j.jplph.2026.154727

2026 Chemistry, an Asian journal other

Synthesis and Application of β-Cyclodextrin Microcapsules Containing Hydantoin and Menthol Essential Oil via Double Emulsion Polymerization.

Rising demand for textiles combining odor control, antibacterial properties, and ultraviolet (UV) protection has stimulated interest in durable functional finishing approaches. Mic... Read full abstract on PubMed →

PMID: 41940491 DOI: 10.1002/asia.70731

2026 unrelated

Incidental Detection of Glutamate Formiminotransferase Deficiency Through Newborn Screening in a Clinically Asymptomatic Infant: Molecular Findings and Counseling Considerations.

We report a seven-week-old male infant, born to consanguineous (double cousin) parents, incidentally through routine newborn screening, following an abnormal acylcarnitine profile... Read full abstract on PubMed →

PMID: 41868448 DOI: 10.7759/cureus.105567 Full text on PMC

2026 gc ms

Endogenous Glandular Chemistry and Methyl Eugenol–Derived Metabolites in the Pheromone Communication of Bactrocera umbrosa

<title>Abstract</title> <p> <italic>Bactrocera umbrosa</italic> (Fabricius) is an oligophagous fruit fly of economic importance that infests mainly <italic>Artocarpus</italic>... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-9096350/v1 DOI: 10.21203/rs.3.rs-9096350/v1

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.