Papers mentioning chinese chestnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The flavor profile and characteristic flavor substances of nine chestnut liquors and three traditional Chinese liquors (Baijiu) were investigated using headspace–gas chromatography... Read full abstract on PubMed →
The chestnut weevil, Curculio davidi Fairmaire (Coleoptera: Curculionidae), is a major pest of chestnut (Castanea mollissima) production in China, but variation in susceptibility a... Read full abstract on PubMed →
The impact of cooking method (stir frying, sugar stir-frying, baking, steaming, and boiling) on the physicochemical and sensory properties of Chinese chestnuts was evaluated. Dry h... Read full abstract on PubMed →
In this study, four lactic acid bacteria (LAB) strains, including <i>Lactiplantibacillus plantarum</i> CICC21790, <i>Lacticaseibacillus casei</i> CICC6117, <i>Lacticaseibacillus rh... Read full abstract on PubMed →
Covering up to 2025Plant products, including botanical dietary supplements, nutraceuticals, and herbal medicines, remain central to supporting human health and wellness. Their usag... Read full abstract on PubMed →
Lushan Yunwu tea (LSYWT) is a famous green tea in China. However, the effects of intercropping tea with flowering cherry on the overall aroma of tea have not been well understood.... Read full abstract on PubMed →
Lack of acidity is the main reason for the spoilage of cherry wine, and for insufficient aroma and mouthfeel. In this study, the initial acidity of cherry purees was adjusted to 3.... Read full abstract on PubMed →
Yellowhorn (<i>Xanthoceras sorbifolium</i> Bunge) is a unique oilseed tree in China with high edible and medicinal value. However, the application potential of yellowhorn has not b... Read full abstract on PubMed →
Special purple-colored leaf tea products rich in γ-aminobutyric acid (GABA) have recently gained popularity. Although anaerobic treatment could effectively increase the GABA conten... Read full abstract on PubMed →
The mechanism underlying detection of seed dormancy by scatter-hoarding rodents is unclear, although previous work suggests that the pericarp plays an important role in signaling d... Read full abstract on PubMed →
BACKGROUND: Low temperature is often used to reduce metabolic processes and extend the storage of fruit, however, in the case of avocado the temperature below 3 °C would often resu... Read full abstract on PubMed →
This study aimed to evaluate the effects of different cooking methods on the content of important nutrients and volatiles in the fruit of Chinese chestnut. The nutritional compound... Read full abstract on PubMed →
In recent years, China has become an increasingly important and the largest chestnut producer in the world. This study aimed to evaluate the nutritional value and microbiological q... Read full abstract on PubMed →
Harvested chestnut is characterized by a short shelf life, exposing many Chinese producers to a storage problem as product losses are very high. The objective of this study was to... Read full abstract on PubMed →
Dianhong tea (DHT) is popular for its pleasant caramel-like aroma. In this study, the aroma profile of high-grade DHT have been studied using gas chromatography-mass spectrometry (... Read full abstract on PubMed →
Volatile compounds of raw and cooked adzuki beans under three cooking methods namely frying, roasting, and boiling were extracted and identified. The odorants in raw beans changed... Read full abstract on PubMed →
Pyrazines play an important role in the characteristic flavor of roasted green tea due to powerful strong odours and low sensory thresholds. It is important to analyze these compou... Read full abstract on PubMed →
The efficacy of two sodium reduction strategies in preserving sensory profile and consumer liking of yeasted wheat bread was tested, by combining sensory data, aroma compounds and... Read full abstract on PubMed →
<h4>Background</h4>Pancreatitis-associated sepsis (PAS) caused by carbapenem-resistant bacteria poses significant clinical challenges. The objective of this research was to examine... Read full abstract on PubMed →
Historically, some edible insects have been processed into a complex of insect and fungus, such as Antherea pernyi and Samsoniella hepiali. Until now, the dynamics of the nutrition... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.