Peer-Reviewed Research Database
Chinese Chestnut — 1,147 papers
Papers mentioning chinese chestnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the chinese chestnut research comes from
29
Jiangnan University
CN
19
Centre National de la Recherche Scientifique
FR
16
State Key Laboratory of Food Science and Technology
CN
15
Inserm
FR
14
Ministry of Agriculture and Rural Affairs
CN
13
Chinese Academy of Sciences
CN
13
Harvard University
US
12
China Agricultural University
CN
1,147 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.