Papers mentioning chinese quince or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In this study, Chinese quince fruits proanthocyanidins (PA) were added at different levels (20 mg/100 g - 60 mg/100 g) at the soaking or drying stages of processing roasted sesame... Read full abstract on PubMed →
Gold nanoparticles (AuNPs) have attracted significant attention due to their broad range of applications in the health and environmental fields and the fact that gold is an inert m... Read full abstract on PubMed →
Pseudocydonia sinensis, commonly known as Chinese quince, belongs to the Rosaceae family and is closely related to apple and pear. Despite its botanical significance, genomic resou... Read full abstract on PubMed →
Chinese quince fruits (Chaenomeles sinensis) contain substantial amounts of lignin; however, the exact structure of lignin remains to be investigated. In this study, milled wood li... Read full abstract on PubMed →
Neglected and underutilised plants such as Pseudocydonia sinensis (Chinese quince) have garnered global interest as invaluable sources of natural bioactive compounds. Herein, a wid... Read full abstract on PubMed →
The present study was conducted to optimize fermentation conditions for preparation of <i>Chaenomeles sinensis</i> Glutinous Rice Wine (CRW). The dynamic changes of main substances... Read full abstract on PubMed →
The wine industry generates large quantities of by-products each year. Therefore, this work aimed to isolate and evaluate the oil and protein fractions of Japanese quince (<i>Chaen... Read full abstract on PubMed →
The pineapple has long been described as the most delicious of fruits. At the same time, however, the English philosopher John Locke once famously argued that it was impossible to... Read full abstract on PubMed →
About 20% of fresh fruits and vegetables are rejected for not meeting the superficial aesthetic standards (color, shape, and size). Part of the food production is not used in the h... Read full abstract on PubMed →
Subcritical water treatment has received considerable attention due to its cost effectiveness and environmentally friendly properties. In this investigation, Chinese quince fruits... Read full abstract on PubMed →
Chinese quince (Chaenomeles sinensis) fruits offer a potential source of pectin and hemicellulose. However, the existence of lignin-carbohydrate complexes (LCCs) can negatively imp... Read full abstract on PubMed →
07 January 2022 AperTO - Archivio Istituzionale Open Access dell'Università di Torino Original Citation: Specific metagenomic asset drives the spontaneous fermentation of Italian s... Read full abstract on PubMed →
Chinese quince fruits (Chaenomeles sinensis) have an abundance of lignins with antioxidant activities. To facilitate the utilization of Chinese quince fruits, lignin was isolated f... Read full abstract on PubMed →
Lignin content, composition, and linkage types were investigated in pear fruit cultivars and related species. Lignin content increased during early stages and then decreased toward... Read full abstract on PubMed →
Aroma-active compounds in the peel and pulp of Chinese quince fruits were extracted by high-vacuum distillation (HVD) and headspace solid-phase microextraction (HS-SPME) methods an... Read full abstract on PubMed →
Chinese quince (Chaenomeles sinensis) is used in food and pharmaceutical products, but it is seldom eaten as a raw fruit due to its astringent, woody flesh. The structural characte... Read full abstract on PubMed →
15 December 2021 AperTO - Archivio Istituzionale Open Access dell'Università di Torino Original Citation: Comprehensive two-dimensional gas chromatography and food sensory properti... Read full abstract on PubMed →
A cromatografia gasosa bidimensional abrangente (GC×GC) é uma técnica analítica relativamente nova, que tem sido amplamente empregada para análise de vários tipos de amostras compl... Read full abstract on PubMed →
fruit extract, CSFE) in an in vivo model induced by repeated injection of corticosterone (CORT)-induced depression. HPLC analysis determined that chlorogenic acid (CGA), neo-chloro... Read full abstract on PubMed →
This research investigates the impact of storage conditions on the quality and preservation of 'Shalimar' apples, a relatively new cultivar known for its resistance to apple scab a... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.