Peer-Reviewed Research Database

Chinese Quince — 134 papers

Papers mentioning chinese quince or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the chinese quince research comes from

paper count of indexed corpus · via OpenAlex

Henan University of Technology

Chinese Academy of Agricultural Sciences

Tea Research Institute

Ministry of Agriculture and Rural Affairs

Graz University of Technology

Universidade Estadual de Campinas (UNICAMP)

Jiangnan University

Sichuan University

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2025 Inorganic chemistry pharmacology

Thiazole- and Benzothiazole-Based Organoselenium Compounds as Dual-Action Agents: Tyrosinase Inhibitors and Functional Mimics of Glutathione Peroxidase.

Hydrogen peroxide regulates tyrosinase activity, a key enzyme in melanogenesis, underscoring the importance of redox balance in melanin biosynthesis. A new class of thiazole- and b... Read full abstract on PubMed →

PMID: 40879479 DOI: 10.1021/acs.inorgchem.5c02356

2025 Pest management science pharmacology

Design and synthesis of camphor-thiazole derivatives as potent antifungal agents: structure-activity relationship and preliminary mechanistic study.

BACKGROUND: Plant pathogenic fungi pose a severe threat to crop yield and food security. This study aims to investigate the potential antifungal activity and mechanism of action of... Read full abstract on PubMed →

PMID: 39588719 DOI: 10.1002/ps.8563

2025 Pest management science other

Design, synthesis and antifungal activity of novel vanillin derivatives containing thiazole and acylhydrazone moieties.

BACKGROUND: The potential application of vanillin as a fungicide has garnered significant attention in the agricultural product market and food industries. Consequently, a novel se... Read full abstract on PubMed →

PMID: 39628436 DOI: 10.1002/ps.8591

2024 Pest management science pharmacology

Design, synthesis, antimicrobial activity, and mechanism of novel 3-(2,4-dichlorophenyl)-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazole derivatives.

BACKGROUND: Plant pathogens cause substantial crop losses annually, posing a grave threat to global food security. Fungicides have usually been used for their control, but the rapi... Read full abstract on PubMed →

PMID: 38961685 DOI: 10.1002/ps.8266

2023 Applied microbiology and biotechnology gc ms

Comparison of microbial communities and volatile profiles of wines made from mulberry and grape.

In this study, three kinds of wines separately made from mulberry (MW), grape (GW), or mulberry/grape (MGW) were developed and their enological parameters, sensory scores, volatile... Read full abstract on PubMed →

PMID: 37382613 DOI: 10.1007/s00253-023-12632-y Full text on PMC

2023 Bioorganic chemistry other

Structure-regulated mitochondrial-targeted fluorescent probe for sensing and imaging SO2in vivo.

SO2 and its derivatives play an important role in the antioxidation and anticorrosion of food and medicine. In biological systems, abnormal levels of SO2 lead to the occurrence of... Read full abstract on PubMed →

PMID: 37329811 DOI: 10.1016/j.bioorg.2023.106656

2017 Journal of agricultural and food chemistry pharmacology

Synthesis of 1,2,3-Thiadiazole and Thiazole-Based Strobilurins as Potent Fungicide Candidates.

Strobilurin fungicides play a crucial role in protecting plants against different pathogens and securing food supplies. A series of 1,2,3-thiadiazole and thiazole-based strobilurin... Read full abstract on PubMed →

PMID: 28055187 DOI: 10.1021/acs.jafc.6b05128

2009 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Analysis on changes of chemical compounds in different samples of fried Foeniculum vulgare].

OBJECTIVE: To analysis the changes of chemical compounds in fried Foeniculum vulgare. METHOD: Cleaned F. vulgare were fried with honey, Pharbitis nil, salt solution, vinegar, wine... Read full abstract on PubMed →

PMID: 19623973

2020 Food research international (Ottawa, Ont.) other

Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem.

Traditional spontaneous fermentation in microecosystem with microbial successions and environmental variables results in inconsistent quality of fermented foods. We therefore propo... Read full abstract on PubMed →

PMID: 32036891 DOI: 10.1016/j.foodres.2019.108851

2015 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment other

The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.

Using the procedure devised by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), we performed safety evaluations on five acetal flavouring substances uniquely used in J... Read full abstract on PubMed →

PMID: 26212670 DOI: 10.1080/19440049.2015.1067927

2009 Chemosphere gc ms

The pollution characteristics of odor, volatile organochlorinated compounds and polycyclic aromatic hydrocarbons emitted from plastic waste recycling plants.

Plastic waste treatment trends toward recycling in many countries; however, the melting process in the facilities which adopt material recycling method for treating plastic waste m... Read full abstract on PubMed →

PMID: 19091382 DOI: 10.1016/j.chemosphere.2008.10.041

2026 Food research international (Ottawa, Ont.) gc ms

Flavor remodeling in Paocai during round spontaneous fermentation: an integrative analysis of active microbial succession and metabolic processes.

Traditional paocai is a representative Chinese fermented vegetable that is typically produced through successive fermentation cycles. However, the mechanisms underlying flavor diff... Read full abstract on PubMed →

PMID: 41956654 DOI: 10.1016/j.foodres.2026.118973

2022 Journal of applied microbiology gc ms

Biosurfactant production by Lactobacillus plantarum MGL-8 from mango waste.

AIMS: Enhancing biosurfactant production from indigenous Lactobacillus plantarum MGL-8 using mango waste substrate, and evaluating its characteristics as food sanitizer. METHODS AN... Read full abstract on PubMed →

PMID: 35025114 DOI: 10.1111/jam.15452

2021 Indian journal of microbiology gc ms

Lactococcus lactis subsp. cremoris of Plant Origin Produces Antifungal Cyclo-(Leu-Pro) and Tetradecanoic Acid.

UNLABELLED: The antifungal cyclo-depeptide and the fatty acid were isolated and purified from an indigenous strain of Lactococcus lactis subsp. cremoris. Maximal activity was obser... Read full abstract on PubMed →

PMID: 33505095 DOI: 10.1007/s12088-020-00917-z Full text on PMC

2025 Microbiome other

Akkermansia muciniphila and its metabolite propionic acid maintains neuronal mitochondrial division and autophagy homeostasis during Alzheimer's disease pathologic process via GPR41 and GPR43.

BACKGROUND: Alzheimer's disease (AD) is a prevalent neurodegenerative disease (ND). In recent years, multiple clinical and animal studies have shown that mitochondrial dysfunction... Read full abstract on PubMed →

PMID: 39833898 DOI: 10.1186/s40168-024-02001-w Full text on PMC

2024 Sheng wu gong cheng xue bao = Chinese journal of biotechnology unrelated

[Biomanufacturing of propionic acid].

Propionic acid as an important C3 platform chemical has been widely used in food, pharmaceutical, and chemical fields. The chemical synthesis of propionic acid from petroleum and o... Read full abstract on PubMed →

PMID: 39174476 DOI: 10.13345/j.cjb.240097

2024 Food chemistry other

High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli.

The purpose of this study was to investigate the impact of high‑oxygen-modified atmospheric packaging (HOMAP) on aroma changes in fresh-cut broccoli during storage and to explore i... Read full abstract on PubMed →

PMID: 38703670 DOI: 10.1016/j.foodchem.2024.139517

2024 Newborn (Clarksville, Md.) other

Milk Fat Globules: 2024 Updates.

Milk fat globules (MFGs) are a remarkable example of nature's ingenuity. Human milk (HM) carries contains 3-5% fat, 0.8-0.9% protein, 6.9-7.2% carbohydrate calculated as lactose, a... Read full abstract on PubMed →

PMID: 39474586 DOI: 10.5005/jp-journals-11002-0085 Full text on PMC

2024 aeda

Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics.

The distinctive and enjoyable aroma of small mill sesame oil (SMSO) originates from the aqueous extraction process. However, in the sedimentation stage in industrial production, wh... Read full abstract on PubMed →

PMID: 39303469 DOI: 10.1016/j.foodchem.2024.141224

2022 Critical reviews in biotechnology other

Fermentation strategies to improve propionic acid production with propionibacterium ssp.: a review.

Propionic acid (PA) is a carboxylic acid applied in a variety of processes, such as food and feed preservative, and as a chemical intermediate in the production of polymers, pestic... Read full abstract on PubMed →

PMID: 35264026 DOI: 10.1080/07388551.2021.1995695

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.