Papers mentioning chinook salmon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Polycyclic aromatic hydrocarbons (PAHs), a class of persistent, bioaccumulative, and toxic contaminants, represent a threat to at-risk populations of Resident killer whales (Orcinu... Read full abstract on PubMed →
6PPD-quinone (6PPD-Q), a transformation product of tire rubber anti-oxidant 6PPD, has been identified as the primary causal toxicant for the urban runoff mortality syndrome observe... Read full abstract on PubMed →
<i>N</i>-(1,3-Dimethylbutyl)-<i>N</i>'-phenyl-<i>p</i>-phenylenediamine (6PPD) is a member of the <i>p</i>-phenylenediamines (PPDs), recognized as a highly effective antioxidant. I... Read full abstract on PubMed →
The global demand for nutritious, longer-lasting food has spurred the food industry to seek eco-friendly solutions. Enzymes play a vital role in enhancing food quality by improving... Read full abstract on PubMed →
Agricultural products are crucial to human survival and development. However, during every stage of production, from planting, growing, and harvesting to transportation and storage... Read full abstract on PubMed →
Dragon fruits (Hylocereus polyrhizus) are considered as one of the nutritious exotic fruits in Asian countries. Juice extracted from these fruits has been processed into wine by sp... Read full abstract on PubMed →
Chemical pollution can degrade aquatic ecosystems. Chinook salmon in contaminated habitats are vulnerable to health impacts from toxic exposures. Few studies have been conducted on... Read full abstract on PubMed →
Fish aquaculture is a rapidly expanding global industry, set to support growing demands for sources of marine protein. Enhancing feed efficiency (FE) in farmed fish is required to... Read full abstract on PubMed →
This study is directed towards developing a fast, non-destructive, and easy-to-use handheld multimode spectroscopic system for fish quality assessment. We apply data fusion of visi... Read full abstract on PubMed →
Two commonly used insecticides, bifenthrin and fipronil, can accumulate in the prey of juvenile Chinook salmon, yet the effects of dietary exposure are not understood. Therefore, t... Read full abstract on PubMed →
Background and objective: Nowadays, novel biotechnological methods are preferred for flavoring productions since traditional methods include disadvantages. The aim of this study wa... Read full abstract on PubMed →
Poly (I:C) is a viral pathogen-associated molecular pattern (PAMP) and a synthetic dsRNA analogue, which orchestrates antiviral responses through well conserved toll-like receptor... Read full abstract on PubMed →
The Gulf Coast region, principally Louisiana, leads the nation in oyster production. The National Marine Fisheries Service reported that 19.7 million pounds of oyster meat, valued... Read full abstract on PubMed →
Two different harvest procedures were employed to investigate whether the method of harvest has an effect upon deteriorative processes that occur during the frozen storage of Chino... Read full abstract on PubMed →
The method of harvest for farmed fish and the postharvest tissue metabolism can have a significant effect on the quality and storage stability of the resulting fillets. We have exa... Read full abstract on PubMed →
BACKGROUND: The influence of sugar intake on the risk of colorectal cancer (CRC) remains controversial, and there is a need to investigate the heterogeneity of effects among racial... Read full abstract on PubMed →
α-amylase is an endonucleoside hydrolase that hydrolyzes the α-1, 4-glycosidic bonds inside polysaccharides, such as starch, to generate oligosaccharides, dextrins, maltotriose, ma... Read full abstract on PubMed →
Pullulanases are the most important industrial group of enzymes in family 13 glycosyl hydrolases. They hydrolyze either α-1,6 and α-1,4 or both glycosidic bonds in pullulan as well... Read full abstract on PubMed →
Wheat is a staple crop, consumed worldwide as a major source of starch and protein. Global intake of wheat has increased in recent years, and overall, wheat is considered to be a h... Read full abstract on PubMed →
Rinse & Chill® technology (RCT) entails rinsing the vasculature using a chilled isotonic solution (3°C; 98.5% water and a blend of dextrose, maltose, and sodium phosphates) to rins... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.