Peer-Reviewed Research Database
Chocolate — 574 papers
Papers mentioning chocolate or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the chocolate research comes from
20
Jiangnan University
CN
11
Chinese Academy of Sciences
CN
10
State Key Laboratory of Food Science and Technology
CN
9
Chinese Academy of Agricultural Sciences
CN
9
Tianjin University of Science and Technology
CN
8
Centre National de la Recherche Scientifique
FR
8
Beijing Technology and Business University
CN
7
Ministry of Agriculture and Rural Affairs
CN
574 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.