Peer-Reviewed Research Database
Chocolate Mousse — 108 papers
Papers mentioning chocolate mousse or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the chocolate mousse research comes from
4
Inserm
FR
3
University of Food Technologies
BG
3
Université Claude Bernard Lyon 1
FR
2
Nestlé (Switzerland)
CH
2
Maastricht University
NL
2
Pennsylvania State University
US
2
Emory University
US
2
University of Bologna
IT
108 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.