Peer-Reviewed Research Database

Cider — 233 papers

Papers mentioning cider or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cider research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Jiangnan University

State Key Laboratory of Food Science and Technology

Northwest A&F University

Ministry of Agriculture and Rural Affairs

Shanghai Institute of Technology

Technical University of Munich

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2023 Journal of Crohn's & colitis pharmacology

Gut Microbiome-Generated Phenylacetylglutamine from Dietary Protein is Associated with Crohn's Disease and Exacerbates Colitis in Mouse Model Possibly via Platelet Activation.

OBJECTIVES: Our aims were to better understand the interplay of diet and gut microbiota in Crohn's disease [CD], taking advantage of a new-onset treatment-naïve CD cohort. We focus... Read full abstract on PubMed →

PMID: 37350766 DOI: 10.1093/ecco-jcc/jjad098

2023 Biosensors & bioelectronics unrelated

Fast impedimetric immunosensing of IgGs associated with peanut and hazelnut allergens.

Food allergies trigger a variety of clinical adverse symptoms and clinical evidence suggests that the presence of food allergy-related IgG can be helpful in the diagnosis when anal... Read full abstract on PubMed →

PMID: 37804572 DOI: 10.1016/j.bios.2023.115612

2023 Environmental microbiology other

Ethanologenesis from glycerol by the gut acetogen Blautia schinkii.

The human gut is an anoxic environment that harbours a multitude of microorganisms that not only contribute to food digestion. The microbiome is also involved in malfunctions such... Read full abstract on PubMed →

PMID: 37807918 DOI: 10.1111/1462-2920.16517

2023 Metabolites unrelated

Qualitative Analysis of Polyphenols in Glycerol Plant Extracts Using Untargeted Metabolomics.

Glycerol is a reliable solvent for extracting polyphenols from food and waste products. There has been an increase in the application of glycerol over benchmark alcoholic solvents... Read full abstract on PubMed →

PMID: 37110224 DOI: 10.3390/metabo13040566 Full text on PMC

2021 Organic & biomolecular chemistry pharmacology

Palladium-catalyzed directed synthesis of ortho-deuterated phenylacetic acid and analogues.

The synthesis of deuterium-labeled organic compounds is of increased interest, especially after the approval of deutetrabenazine by the Food and Drug Administration in 2014. The se... Read full abstract on PubMed →

PMID: 34155489 DOI: 10.1039/d1ob00663k

2021 Journal of agricultural and food chemistry threshold study

Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments.

The whole sensometabolome of a typical dairy milk dessert was decoded to potentially serve as a blueprint for further flavor optimization steps of functional fat-reduced food. By a... Read full abstract on PubMed →

PMID: 34085519 DOI: 10.1021/acs.jafc.1c02165

2020 Molecules (Basel, Switzerland) other

Preparation and Uses of Chlorinated Glycerol Derivatives.

Crude glycerol (C3H8O3) is a major by-product of biodiesel production from vegetable oils and animal fats. The increased biodiesel production in the last two decades has forced gly... Read full abstract on PubMed →

PMID: 32481583 DOI: 10.3390/molecules25112511 Full text on PMC

2015 Journal of food science and technology aroma analysis

Flavor impacts of glycerol in the processing of yeast fermented beverages: a review.

Glycerol contributes to the beverage body and fullness. Moreover, it also influences the flavor intensity. As a major byproduct, glycerol not only serves critical roles in yeast os... Read full abstract on PubMed →

PMID: 26604336 DOI: 10.1007/s13197-015-1977-y Full text on PMC

2024 BMC chemistry unrelated

Measurement of tepotinib by UPLC‒MS/MS and its interaction with naringenin in rats.

We established a method based on ultra performance liquid chromatography tandem mass spectrometry (UPLC‒MS/MS) to quantitatively measure tepotinib, which was validated as acceptabl... Read full abstract on PubMed →

PMID: 39497182 DOI: 10.1186/s13065-024-01293-1 Full text on PMC

2024 Antioxidants (Basel, Switzerland) other

Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava.

Formic acid is reported to act as a food preservative and feed additive, but its effects on controlling postharvest physiological deterioration (PPD) development in cassava are unc... Read full abstract on PubMed →

PMID: 39456497 DOI: 10.3390/antiox13101245 Full text on PMC

2023 Food science and technology international = Ciencia y tecnologia de los alimentos internacional unrelated

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid.

Four models (Baranyi, modified Gompertz, log-logistic and Weibull models) were applied to examine the performance of thermosonication (TS) and formic acid (FA), individually and in... Read full abstract on PubMed →

PMID: 35450450 DOI: 10.1177/10820132221095718

2022 Environmental science and pollution research international unrelated

Mechanistic insights to lactic and formic acid toxicity on benthic oligochaete worm Tubifex tubifex.

Lactic and formic acid are two commonly found monocarboxylic organic acids. Lactic acid is discharged into the water bodies as acidic industrial effluent from the food, cosmetic, c... Read full abstract on PubMed →

PMID: 35802337 DOI: 10.1007/s11356-022-21361-0

2022 Environmental pollution (Barking, Essex : 1987) other

Multisize particulate matter and volatile organic compounds in arid and semiarid areas of Northwest China.

To investigate the chemical components, sources, and interactions of particulate matter (PM) and volatile organic compounds (VOCs), a field campaign was implemented during the spri... Read full abstract on PubMed →

PMID: 35074457 DOI: 10.1016/j.envpol.2022.118875

2022 International journal of molecular sciences other

Fullerene Rosette: Two-Dimensional Interactive Nanoarchitectonics and Selective Vapor Sensing.

The simplicity of fullerenes as assembled components provides attractive opportunities for basic understanding in self-assembly research. We applied in situ reactive methods to the... Read full abstract on PubMed →

PMID: 35628264 DOI: 10.3390/ijms23105454 Full text on PMC

2021 Journal of hazardous materials other

Minimizing hazardous impact of food waste in a circular economy - Advances in resource recovery through green strategies.

Recent trends in food waste and its management have increasingly started to focus on treating it as a reusable resource. The hazardous impact of food waste such as the release of g... Read full abstract on PubMed →

PMID: 34492935 DOI: 10.1016/j.jhazmat.2021.126154

1994 Zeitschrift fur Lebensmittel-Untersuchung und -Forschung other

The potential of lactic acid bacteria for the production of safe and wholesome food.

By tradition lactic acid bacteria (LAB) are involved in the production of fermented foods. These constitute one quarter of our diet and are characterized by a safe history, certain... Read full abstract on PubMed →

PMID: 8178575 DOI: 10.1007/BF01192595

2022 Journal of food science and technology other

Flavor release and stability comparison between nano and conventional emulsion as influenced by saliva.

Flavour release and emulsion stability depend on volatile organic compounds' environmental conditions, food microstructure, and physicochemical properties. The effect of pH (3.5 vs... Read full abstract on PubMed →

PMID: 36193484 DOI: 10.1007/s13197-022-05534-w Full text on PMC

2021 Journal of food science other

Fabrication and characterization of ethyl acetate-hydroxypropyl-β-cyclodextrin inclusion complex.

Flavors play crucial role in food industry. Ethyl acetate, as probably one of the most used of all flavor chemicals by volume, is used widely in many industries. However, ethyl ace... Read full abstract on PubMed →

PMID: 34268741 DOI: 10.1111/1750-3841.15835

2022 Food chemistry other

Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites.

Pickled chayote is a Chinese fermented vegetable with unique flavors and is favored by local consumers. However, little is known about its quality changes and microbial community s... Read full abstract on PubMed →

PMID: 35030338 DOI: 10.1016/j.foodchem.2021.132004

2019 Food research international (Ottawa, Ont.) aroma analysis

Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar.

Monascus vinegar is one of the most famous and popular Chinese vinegars. The present study identified 60 volatile compounds, 23 amino acids, and seven organic acids during the trad... Read full abstract on PubMed →

PMID: 31554138 DOI: 10.1016/j.foodres.2019.108531

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.