Papers mentioning cinnamon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study evaluated the effects of different feed additives on growth performance and heat stress mitigation in broiler chickens. Three hundred 1-d-old Cobb broiler chicks were ra... Read full abstract on PubMed →
Embryo rice, as a product of processing rice, improves palatability and retains the nutritional characteristics of brown rice. However, the storage period of embryo rice is only 30... Read full abstract on PubMed →
The increasing resistance of microorganisms to currently used antimicrobials requires the urgent development of new effective treatments. Plant-based natural products can be an alt... Read full abstract on PubMed →
In this study, we characterized the aroma profiles of different Rougui Wuyi rock tea (RGWRT) aroma types and identified the key aroma-active compounds producing these differences.... Read full abstract on PubMed →
Meat and meat products are highly susceptible to the growth of micro-organism and foodborne pathogens that leads to severe economic loss and health hazards. High consumption and a... Read full abstract on PubMed →
BACKGROUND: The present study aimed to assess the impact of a starch/gelatine coating containing cinnamon oil on selected quality attributes and redox status in strawberry fruit st... Read full abstract on PubMed →
The study explored the preservative effects of adding different levels of cinnamon bark oil on meat quality of ground lamb. The longissimus thoracis et lumborum (LTL) meat samples... Read full abstract on PubMed →
Spices and herbs have been in use for centuries both for culinary and medicinal purposes. Spices not only enhance the flavor, aroma, and color of food and beverages, but they can a... Read full abstract on PubMed →
Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of some antimicrobial a... Read full abstract on PubMed →
Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of g... Read full abstract on PubMed →
BACKGROUND: There is evidence that deficit schizophrenia (DS) is associated with neuroanatomical changes in structures including those involved in olfaction. Olfactory dysfunction,... Read full abstract on PubMed →
BACKGROUND: This study examined the effectiveness of three individual spice (clove, cinnamon and oregano) extracts and their combinations in raw beef meat during refrigerated stora... Read full abstract on PubMed →
Ceylon cinnamon (<i>Cinnamomum verum</i> J. Presl) bark essential oil (CBO) represents a promising source of natural bioactive compounds for biological plant protection. For the fi... Read full abstract on PubMed →
Natural antioxidants isolated from fruits, vegetables, herbs and spices have drawn great attention owing to their numerous health-promoting effects. Cinnamaldehyde (CA), an abundan... Read full abstract on PubMed →
The mosquito <i>Aedes aegypti</i> is the vector responsible for the transmission of important arboviruses such as dengue fever, Chikungunya, Zika virus, and yellow fever. These dis... Read full abstract on PubMed →
The preservation of hairtail (Trichiurus haumela) under refrigerated conditions is notably difficult, as it is highly prone to spoilage caused by microbial activity and protein oxi... Read full abstract on PubMed →
Cinnamon is a widely used spice, known for its distinctive flavor and aromatic properties. Due to its lignified structure, the release of flavor components typically requires prolo... Read full abstract on PubMed →
<h4>Objective</h4>This study examines the effects of lime leaf and cinnamon essential oils (EOs) at different concentrations and storage durations on the quality of Se'i under ambi... Read full abstract on PubMed →
This study aimed to determine the optimal conditions for static headspace (HS) extraction of the volatile fraction of commercial spice - cinnamon bark. In the applied optimization... Read full abstract on PubMed →
Methoxyphenols and nitroaromatic compounds (NACs) have strong atmospheric radiative forcing effects and adverse effects on human health. They are emitted from the incomplete combus... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.