Papers mentioning cinnamon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In this study, for the first time, the antioxidant and antidiabetic properties of the essential oil from cinnamon (<i>Cinnamomum zeylanicum</i>) leaves were evaluated and investiga... Read full abstract on PubMed →
The effects of soybean oil (20%, v/w) and extraction time (30, 60, or 90 min) on volatile compounds in cinnamon bark extract were investigated. The relative content and odor activi... Read full abstract on PubMed →
Plant-based essential oils are promising anti-virulence agents against the multidrug-resistant opportunistic pathogen <i>Candida albicans</i>. Gas chromatography-mass spectrometry... Read full abstract on PubMed →
<h4>Objectives</h4>The essential oil (EO) extracted from <i>Cinnamomum verum</i> leaves has been used as an antimicrobial agent for centuries. But its antifungal and antibiofilm ef... Read full abstract on PubMed →
New approaches to deal with the growing concern associated with antibiotic-resistant bacteria are emerging daily. Essential oils (EOs) are natural antimicrobial substances with gre... Read full abstract on PubMed →
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association initiated the safety re-evaluation of over 250 natural flavor complexes (NFCs) used as flavor ingredie... Read full abstract on PubMed →
The aroma profiles of bread crusts made from intermediate wheatgrass (<i>Thinopyrum intermedium</i>) and whole wheat (<i>Triticum aestivum</i>) flours were compared. Based on gas c... Read full abstract on PubMed →
With increasing foodborne illness associated with fresh-cut produce, a chemical sanitizer to substitute chlorine is needed in the food industry. This study examined the washing eff... Read full abstract on PubMed →
This study was performed to examine the inhibitory effect of combined treatments with a positively charged cinnamon leaf oil (P-CL) emulsion and various organic acids against Liste... Read full abstract on PubMed →
Lauric arginate (LAE) is a water-soluble cationic surfactant which has antimicrobial activity against a broad spectrum of foodborne pathogens. Some spice essential oils are effecti... Read full abstract on PubMed →
In vitro models are useful tools to initially assess the toxicological safety hazards of food ingredients. Toxicities of cinnamaldehyde (CINA), cinnamon bark oil, lemongrass oil (L... Read full abstract on PubMed →
Pulmonary toxicity of styrene is initiated by cytochromes P450-dependent metabolic activation. P450 2E1 and P450 2F2 are considered to be two main cytochrome P450 enzymes responsib... Read full abstract on PubMed →
The objective of this study was to evaluate the antimicrobial activity of lauric arginate (LAE) when used alone or in combination with the essential oil (EO) from cinnamon leaf and... Read full abstract on PubMed →
PAMAM dendrimers of generations G2-G3 as well as a partially substituted derivative of generation G4 and a low-molecular-weight tricyclic ligand 4 were used to bind Pd(0) nanoparti... Read full abstract on PubMed →
Metabolic activation is considered to be a critical step for styrene-induced pulmonary toxicity. Styrene-7,8-oxide is a primary oxidative metabolite generated by vinyl epoxidation... Read full abstract on PubMed →
The effect of high-intensity pulsed electric field (HIPEF) combined with citric acid (0.5-2.0%, w/v) or cinnamon bark oil (0.05-0.30%, w/v) against populations of Escherichia coli... Read full abstract on PubMed →
Two continuous culture (CC) systems, the rumen simulation technique (Rusitec) and a dual-flow (DF) fermenter, were used to evaluate effects of the essential oil from cinnamon leaf... Read full abstract on PubMed →
Grapes are prone to rot and deterioration during storage, seriously affecting their food value. The effects of five extracts, cinnamon, perilla, green tea, pomegranate peel, and gi... Read full abstract on PubMed →
became the dominant species as natural fermentation progressed. Metabolic pathway analysis revealed that energy production and conversion, carbohydrate transport, amino acid transp... Read full abstract on PubMed →
, thereby effectively improving the quality and safety of alfalfa silage. Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.