Papers mentioning cinnamon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The plant essential oil component trans-cinnamaldehyde (t-CIN) exhibits antibacterial activity against a broad range of foodborne pathogenic bacteria, including L. monocytogenes, b... Read full abstract on PubMed →
The components responsible for the typical burnt smell that occurs after accidental fires (e.g. in buildings) were identified. For this purpose, samples of odorous materials were t... Read full abstract on PubMed →
Salicylaldehyde (2-hydroxybenzaldehyde) was identified as a characteristic component of buckwheat groats aroma by a sensory analysis guided fractionation of the extract. The extrac... Read full abstract on PubMed →
Membrane introduction mass spectrometry (MIMS) coupled to a miniature mass spectrometer equipped with a cylindrical ion trap (CIT) analyzer was used to monitor the flavor component... Read full abstract on PubMed →
Mei (Prunus mume), the only floral-scented species within the Prunus genus, holds exceptional ornamental, edible, and medicinal value. By synergizing headspace solid-phase microext... Read full abstract on PubMed →
This study was conducted to determine the sea fennel essential oil (SFEO) yield, composition, and antioxidant activity of leaves, stem, inflorescences, and umbels from seeds of wil... Read full abstract on PubMed →
BACKGROUND: Benzyl acetate is an aromatic ester with a jasmine scent. It was discovered in plants and has broad applications in food, cosmetic, and pharmaceutical industries. Its c... Read full abstract on PubMed →
Cinnamomum tamala, commonly known as "Indian bay leaf" or "Tejpat", is an economically important plant widely used in medicine, food and cosmetic industries. Growing demand for its... Read full abstract on PubMed →
Cinnamomum species have applications in the pharmaceutical and fragrance industry for wide biological and pharmaceutical activities. The present study investigates the chemical com... Read full abstract on PubMed →
BACKGROUND: Mei (Prunus mume) is the only woody plant in the genus Prunus with a floral fragrance, but the underlying mechanisms of aroma compound biosynthesis are unclear despite... Read full abstract on PubMed →
Sitophilus zeamais is a key pest of stored grains. Its control is made, usually, using synthetic insecticides, despite their negative impacts. Botanical insecticides with fumigant/... Read full abstract on PubMed →
Plectranthus amboinicus leaves were subjected to hydrodistillation to obtain essential oil (EO). Phytochemical analysis using gas chromatography-mass spectrometry revealed a divers... Read full abstract on PubMed →
grasas y aceites, 63 (3), julio-septiembre, 290-295, 2012, issn: 0017-3495 doi: 10.3989/gya.010712 290 from suckers compared to the olives from cuttings. These results can be use... Read full abstract on PubMed →
The sustainable valorization of lignin β-O-4 compounds into high-value natural products through one-pot tandem catalysis presents an urgent yet scientifically challenging frontier... Read full abstract on PubMed →
The selective depolymerization of β-O-4 lignin models into high-value aromatic monomers using photocatalysis presents both significant opportunities and challenges. Photocatalysts... Read full abstract on PubMed →
Benzenoids/phenylpropanoids, the second most diverse group of plant volatiles, exhibit significant structural diversity and play crucial roles in attracting pollinators and protect... Read full abstract on PubMed →
A library of C-3 functionalized flavones was successfully provided via palladium-catalyzed amino- and aryloxycarbonylation reactions of 3-iodoflavone (<b>1</b>), under mild conditi... Read full abstract on PubMed →
Carbonyl compounds are among the most important flavor substances that affect the taste of Baijiu. However, high coverage analysis of carbonyl compounds is obstructed due to the po... Read full abstract on PubMed →
A series of 4-methyl-1,2,3-benzoxathiazine-2,2-dioxides with various substituents in 5, 6 or 7 positions was obtained from corresponding 2'-hydroxyacetophenones in their reaction w... Read full abstract on PubMed →
The present study involves the development of solid-phase extraction (SPE) procedure for the preconcentration of trace amounts of copper (Cu(2+)), iron (Fe(3+)) and zinc (Zn(2+)) i... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.